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Sunday, December 09, 2018  Spokane, Washington  Est. May 19, 1883
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Selectable Delectables class comes to an end

Master Chef Steve Geving talks about making your own chicken stock while teaching a cooking class at Blanchard Community Center in Blanchard, Idaho on Tuesday, May 12, 2015. (Kathy Plonka / The Spokesman-Review)
Master Chef Steve Geving talks about making your own chicken stock while teaching a cooking class at Blanchard Community Center in Blanchard, Idaho on Tuesday, May 12, 2015. (Kathy Plonka / The Spokesman-Review)

Chef Steve Geving is hosting his last regular cooking class at the Blanchard Community Center.

After eight years of organizing the popular offering, which he calls Selectable Delectables, he’s decided it’s time to retire once and for all.

Fishing, he said, “is calling.”

On the menu for his last class: wild mushroom and wild rice soup with Gruyere cheese crostini, Christmas-style Alaskan halibut, and Cabo San Lucas Christmas casserole with corn tortillas, beef, pork, chorizo, cactus, grilled corn, beans, chilies, avocado and Tecate beer.

For dessert, there’s Christmas bread pudding with Grand Marnier cognac sauce.

The class runs from 10:30 a.m. to 1 p.m. Dec. 19 at the Blanchard Community Center, 685 Rusho Lane in Blanchard.

The cost is $25 per person. Call (208) 437-0426 to reserve a spot. Seating is limited to 50 people.


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