Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Fresh Sheet: Maryhill Winery celebrates first anniversary of Spokane tasting room

Members of Bonney Lake High School team from left Emily Rash, Morgan Demich, Romica Watson and Jessica Luckey worked together to prepare their entry during the 13th annual Boyd's Coffee ProStart invitational at the Mirabeau Park Hotel &Convention Center in Spokane Valley on Sunday, March 2, 2014. Sixteen area high schools participated in the competition. (Kathy Plonka / The Spokesman-Review)

Maryhill Winery is celebrating the first anniversary of its Spokane tasting room Saturday afternoon.

The party runs from 1 to 4 p.m. Owners Craig and Vicki Leuthold will kick off the event with a sparkling saber toast. Festivities include a wine sale, live music and pizza from David’s.

Plus, Maryhill will donate $5 for every bottle of wine sold during the event to Spokane Fantasy Flight, which partners with Alaska Airlines to take about 60 under-privileged children on a holiday-themed plane ride complete with presents, carols and more.

During the first-anniversary event, wine will be up to 35 percent off. Music will be from Spokane acoustic artist Jessica Haffner. And radio host Molly Allen will be doing a live remote radio broadcast from the event from 2 to 4 p.m.

All proceeds donated will go toward stuffing stockings for Spokane Fantasy Flight. For more info about Spokane Fantasy Flight, visit http://spokanefantasyflight.org/.

Maryhill is at 1303 W. Summit Parkway in Spokane’s Kendall Yards. Call (509) 443-3832. On the web: www.maryhillwinery.com.

Spokane restaurants raise funds for ProStart students

The Spokane Chapter of the Washington Hospitality Association is organizing Night in the Spotlight to raise funds for ProStart, a high-school program that teaches students culinary and restaurant management skills.

The event is at Northern Quest Resort & Casino, 100 N. Hayford Road from 6 to 9 tonight.

Action stations and samples will be available from Riverbank Taphouse, Masselow’s, Warrior Distillery and Southern Glazers Wine & Spirits. Food Services of America will make ice cream with liquid nitrogen.

Tickets are $50 for members of the Washington Hospitality Association and $65 for non-members. They’re available at www.spokanehospitality.org/meetings-events.