Tacos El Cabron to open brick-and-mortar restaurant in Spokane Valley

The owner of food truck Tacos El Cabron is planning to open a brick-and-mortar restaurant in Spokane Valley.

Tacos El Cabron owner Erica Garcia has filed permits with the city to convert a 1,800-square-foot site formerly occupied by Granite and Kitchens For Less into a restaurant at 5704 E. Sprague Ave.

Garcia opened Tacos El Cabron last year as a food truck and operated it outside of the building, which was used to provide additional seating for customers.

“It actually became too much for us,” she said, referencing the food truck. “We got way too busy, so we decided to close the food truck down and open up a restaurant.”

The restaurant is anticipated to open in July or August, Garcia said.