Arrow-right Camera
The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

John Myers: How to safely catch, land, dehook and release

After being reeled in to the boat by an angler on the Salmon River, a beefy wild steelhead is released by fishing guide Norm Klobetanz of Exodus Wilderness Adventures based in Riggins, Idaho. (Rich Landers / The Spokesman-Review)
By John Myers The Duluth News Tribune

DULUTH, Minnesota – The email stood out among dozens waiting in the inbox on a Monday morning, and then a phone call came to rub it in. They were both trout anglers, upset at one or more of the many online photographs of fish in a recent outdoors section.,

The fish in the photo was being mishandled, they said, and probably would perish after being released. The newspaper should set a better example, both anglers argued.

And they were right.

Catch, photograph and release fishing has become so entrenched in our fishing psyche in recent years that it’s almost hard to remember that keeping nearly every fish caught was once the norm in our father’s and grandfather’s days. Over the last 40 years the idea of fishing for fun, and releasing fish to swim another day, has spread across every aspect of the sport – from bluegills in ponds to trout in rivers and marlin in the oceans.

But simply releasing a fish is no guarantee that it will survive, which is, after all, the point of catch and release fishing: To keep the fish in the system so it can be caught again and so it can propagate and make more fish.

In fact, a certain number of fish caught and released die simply from being handled. How big a percentage depends on two major factors: water temperature and handling procedures. Studies show a wide range of fish deaths after being released, what fisheries biologists call hooking mortality, from less than 2 percent for quickly handled stream trout to 40 percent for some lake trout.

So let’s break down the process of catching, landing dehooking and releasing a fish. Here’s what matters:

How long the fish is played

The longer the fight, the more exhausted a fish becomes, and the more lactic acid builds up in its body. This can cause the fish to die some time later, even after you release it to swim away.

Use tackle heavy enough for the species you’re after – don’t use an ultralight trout rod for walleye or pike. Land the fish as quickly as possible.

How a fish is landed

Hauling in fish over the side by the line, hanging on a hook, or squeezing it with your hand, can cause major internal organ damage.

If possible, the best thing for the fish is to leave it in the water while a hook is removed. If that’s not possible, use a soft rubber mesh landing net which is less damaging to eyes, fins, scales and the protective mucous membrane than a fine mesh net. While a net means the fish will be out of the water for some period, it’s often the least stressful way to get a fish into your hands for a quick hook removal and release.

How long a fish is out of the water

One study by R.A. Ferguson and B.L. Tufts examined the amount of time a trout was exposed to air after being caught. Fish that were released without being held out of the water had a 12 percent mortality. But fish held out of the water for 30 seconds had a 38 percent mortality rate; more than one in three fish died. Fish out of the water for a full minute saw a 72 percent death rate.

Remove the hooks and gently place the fish back in the water as quickly as possible – in 30 seconds or less, if possible. If you take a photograph, make it fast. Decide beforehand which fish (how long or what species) are to be kept; immediately release all others. Do not engage in a prolonged debate over whether or not to release the fish while it is out of water. (Culling, which is illegal in Minnesota, also reduces the chances of fish survival. Once you put a fish in your livewell, keep it as part of your limit. It stands a far greater chance of dying than one immediately released.)

Fish slime is essential for fish health

If you handle a fish in a rough net, or grab it with dry hands or dry gloves, that removes the layer of mucous that protects the fish from disease and bacterial infections, which can kill the fish long after it has been released. Wet your hands before handling the fish.

How a fish is held

Never hold a fish vertically because that can cause damage to internal organs. Never hold a fish just by its mouth or tail. Hold the fish horizontally with one hand near the front – but not near the gills – and one fish near the belly or tale. DO NOT SQUEEZE FISH – it can cause serious internal organ damage.

A fish’s gills are its lungs

If you touch fish gills even a little, it can damage them beyond repair and the fish can’t breathe. Imagine if someone grabbed you by the lungs. Never, ever touch gills. Try not to squeeze gills. Never hold a fish by its gills for a photo.

A fish needs its eyesight

Grabbing a fish by the eyes will almost certainly reduce or destroy its vision, possibly permanently. Never hold a fish by its eyes or touch the eyes.

Quick removal of hooks

Getting hooks out of a fish with as little damage and time as possible.

Barbless hooks are the easiest to remove, even if you might lose a fish or two per trip before they are landed. If you don’t have barbless hooks, you can pinch the barb down with pliers.

Several studies of sea and inland fish report that circle hooks, as opposed to j-shaped hooks, are much easier to remove and cause less injury to the fish. Keep a pair of long-nose pliers, a hemostat and wire cutters in your tackle box to aid in hook removal. DO NOT PULL on the line to release the hook.

To cut line or extract?

Sometimes it’s a tough call, and opinions vary on this, but prolonged attempts to remove the hook often do more harm than good. It may be better to cut the line as closely to the hook as possible and release the fish with the hook still in it, rather than rip away at a deeply hooked fish. Several studies indicate cutting the line is better. Deeply hooked rainbow trout suffered 74 percent mortality when the hook was removed, compared to only 47 percent when the hook was not removed. Among the surviving deeply hooked trout with the hook left in, 74 percent shed the hook within two months. Another study found strut mortality at 55 percent when the hook was removed by hand, and only 21 percent when the hook was cut off.

Fish are capable of rejecting, expelling or encapsulating hooks. Encapsulation is a process whereby the fishes’ healing process causes the hook to be covered with an inert matrix of calcified material, or a-cellular tissue. Steel and bronze hooks are less toxic and are rejected or “dissolved” sooner than are stainless steel and cadmium-plated or nickel-plated hooks.

How a fish is returned to the water

Instead of tossing the fish back, gently lower it into the water. If you need to revive the fish, move it in a figure-8 motion, or hold the fish so that it faces upstream to allow the current to flow over the gills. Never move a fish backward, as this can damage the gills.

A healthy released fish

should swim away quickly

If it doesn’t, something is wrong. Revive an exhausted fish by holding it upright in the water by the tail. If in a river, use two hands and hold it facing into the current. If it is severely lethargic, depress the bottom lip to cause the jaw to gape and gently move the fish forward. Moving the fish in an erratic back-and-forth motion will just induce more stress. (Have you ever seen a fish swim backward?) At the first sign of the fish attempting to swim away, let it go.

Sources: NOAA Fisheries Services, takemefishing.org, U.S. National Park Service, Angling Unlimited, Michigan DNR.