Latest from The Spokesman-Review

• Dedication to craft pays off for young Spokane chef

  September 29, 2010 in Food on Page C1 In the dream, Elijah Dalager is walking across Washington. As he walks, he examines the foods in his home state – reaching out to touch ingredients, bringing them to his …

• Local chefs inducted into honor society

  September 29, 2010 in Food on Page C1 The American Culinary Federation recently recognized three Spokane chefs for their work in the professional organization and the community. Chefs Raymond Delfino, Douglas Fisher and Robert Lombardi were inducted into …

• The Fresh Sheet: Local chef victorious in competition

  August 25, 2010 in Food on Page C1 Spokane chef Curtis Smith landed top honors in the Make-it-Mini Dessert Trio competition at the 2010 American Culinary Federation national convention in Anaheim, Calif., earlier this month. Smith, instructor at …

• Chef teaches cooking at Blanchard center

  April 28, 2010 in Food on Page C5 Chef Steve Geving is hosting cooking classes at the Blanchard Community Center in Blanchard, Idaho.