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Stories tagged: Audrey Alfaro

Dorothy Dean presents: Day-After Thanksgiving Turkey Dips

Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …

Dorothy Dean presents: Sweet Potato Pecan Crisp

Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.

Dorothy Dean presents: Everything Bagel Dutch Baby

Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.

Dorothy Dean presents: Blue cheese stuffed burgers with Buffalo wing mayo

This big burger isn’t for the faint of heart.

Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.

Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.

Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)

Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.

Dorothy Dean presents: Get grilling with rosemary-ranch chicken kebabs

Summer grilling doesn’t always mean hamburgers and hot dogs.

Dorothy Dean presents: Sweet-tart take on tiramisu perfect for summer

The best part: there’s no baking involved.

Dorothy Dean presents: watermelon daiquiris to beat the heat

This summer cocktail is as refreshing as they get.

UPDATED: Mon., July 23, 2018, 11:42 a.m.

Dorothy Dean presents: Chinese Chicken Salad serves up flavor and crunch

This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.

Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.

Dorothy Dean presents: Red, White and Blue Berry Trifle brings a light touch to your July 4th menu

This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.

UPDATED: Thu., June 28, 2018, 10:32 a.m.

Dorothy Dean presents: Lemon-Blueberry Poppy Seed Cake serves up a slice of sunshine

It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.

Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor

Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.

Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors

Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.

Dorothy Dean presents: Filipino-style barbecue chicken

Chicken thighs are marinated in a mixture of soy sauce, sweet chili sauce, pineapple, brown sugar, fresh aromatics and spices, then char-grilled to sweet and savory perfection.

Dorothy Dean presents: perfect pavlova

This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.

Dorothy Dean presents: Tortilla soup with chicken, just in time for Cinco de Mayo

This festive soup is the perfect complement to your Cinco de Mayo menu. Loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and …

UPDATED: Tue., April 24, 2018, 11:15 p.m.

Dorothy Dean presents: The cotton candy cocktail is magical to make, and to drink

This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.

Dorothy Dean presents: Asparagus shines in spring tart

Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.

Dorothy Dean presents: Deep-fried deviled eggs

These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.

Reader makes carrot cake, nails it

Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.

UPDATED: Wed., March 28, 2018, 10:09 a.m.

Dorothy Dean presents: Carrot cake with cream cheese frosting

You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?

UPDATED: Fri., March 2, 2018, 10:27 a.m.

Dorothy Dean presents: Zucchini fries offer flavor without the grease, calories or fat

Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.

Dorothy Dean presents: Decadent chocolate lava cakes, just in time for Valentine’s Day

With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.

This Valentine’s Day, create a bouquet of apple roses

Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?

Dorothy Dean presents: Tex-Mex Migas – it’s perfect for breakfast, lunch or dinner

Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …

Dorothy Dean: Slow-cooker stroganoff a perfect example of comfort cuisine

To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …