Stories tagged: Audrey Alfaro
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 23, 2018
Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.
Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Tue., Dec. 5, 2017
You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Tue., Nov. 14, 2017, 1 p.m.
Put this dinner rolls on your Thanksgiving table – and don’t look back.
Tue., Nov. 7, 2017, 11 a.m.
This hearty Italian soup is packed with fall veggies and festive colors.
Tue., Oct. 31, 2017, 2 p.m.
Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.
UPDATED: Wed., Oct. 18, 2017, 10:37 a.m.
They’re easy for potlucks and are great for appetizers – especially during football season.
UPDATED: Tue., Oct. 3, 2017, 2:07 p.m.
Elote is corn on the cob coated in a mixture of Mexican crema, mayo, cotija cheese, cilantro and chili powder, before being topped with more cheese and a squeeze of …
Tue., Aug. 15, 2017, noon
Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.
Tue., Aug. 8, 2017, 5:28 p.m.
This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.
Tue., Aug. 1, 2017
It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.
Tue., July 11, 2017, 5:13 p.m.
Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.
Tue., June 27, 2017, 10:26 a.m.
These perfectly portioned packages can even be made the day before and popped in the oven for an easy dinner.
UPDATED: Wed., June 21, 2017, 10:22 a.m.
Coconut and rum extracts, shredded coconut and chocolate chips kick this banana bread up a notch.
Tue., May 30, 2017, 2 p.m.
Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.
UPDATED: Wed., May 24, 2017, 9:55 a.m.
This soup is deliciously sour, and if you want to add some spiciness, throw in half of a fresh jalapeño.
UPDATED: Tue., April 4, 2017, 5:33 p.m.
This is a fun and satisfying side dish that children can help assemble.
Tue., Dec. 8, 2015, 7 p.m.
This rich fish dish is a go-to for avid angler Audrey Alfaro