Stories tagged: Audrey Alfaro
Tue., April 3, 2018, 4 p.m.
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
Mon., April 2, 2018, 2:56 p.m.
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
UPDATED: Fri., March 2, 2018, 10:27 a.m.
Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.
Tue., Feb. 13, 2018
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 23, 2018
Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.
Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Tue., Dec. 5, 2017
You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Tue., Nov. 14, 2017, 1 p.m.
Put this dinner rolls on your Thanksgiving table – and don’t look back.
Tue., Nov. 7, 2017, 11 a.m.
This hearty Italian soup is packed with fall veggies and festive colors.
Tue., Oct. 31, 2017, 2 p.m.
Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.
UPDATED: Wed., Oct. 18, 2017, 10:37 a.m.
They’re easy for potlucks and are great for appetizers – especially during football season.
UPDATED: Tue., Oct. 3, 2017, 2:07 p.m.
Elote is corn on the cob coated in a mixture of Mexican crema, mayo, cotija cheese, cilantro and chili powder, before being topped with more cheese and a squeeze of …
Tue., Aug. 15, 2017, noon
Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.
Tue., Aug. 8, 2017, 5:28 p.m.
This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.
Tue., Aug. 1, 2017
It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.
Tue., July 11, 2017, 5:13 p.m.
Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.
Tue., June 27, 2017, 10:26 a.m.
These perfectly portioned packages can even be made the day before and popped in the oven for an easy dinner.
UPDATED: Wed., June 21, 2017, 10:22 a.m.
Coconut and rum extracts, shredded coconut and chocolate chips kick this banana bread up a notch.
Tue., May 30, 2017, 2 p.m.
Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.
UPDATED: Wed., May 24, 2017, 9:55 a.m.
This soup is deliciously sour, and if you want to add some spiciness, throw in half of a fresh jalapeño.
UPDATED: Tue., April 4, 2017, 5:33 p.m.
This is a fun and satisfying side dish that children can help assemble.