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Stories tagged: Audrey Alfaro

Dorothy Dean presents: Green smoothies can help kick the new year off right

They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)

Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day

While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.

Dorothy Dean presents: overnight cinnamon rolls for Christmas morning

You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.

UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.

Dorothy Dean presents: prime rib for Christmas dinner

Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …

Dorothy Dean presents: Kid-friendly and super-cute cornflake wreaths

With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.

Dorothy Dean presents: Rum cake recipe brings taste of the islands home

You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.

Dorothy Dean presents: Turkey cake pops #becausecuteness

These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.

These honey-glazed rolls are so good you’ll never need another roll recipe

Put this dinner rolls on your Thanksgiving table – and don’t look back.

One-pot Italian sausage tortellini soup makes for an easy and filling fall dinner

This hearty Italian soup is packed with fall veggies and festive colors.

Dorothy Dean Presents: Pumpkin Delight is a refreshing alternative to the traditional pumpkin pie

Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.

UPDATED: Wed., Oct. 18, 2017, 10:37 a.m.

Dorothy Dean presents: Loaded twice-baked potatoes perfect for game day fun

They’re easy for potlucks and are great for appetizers – especially during football season.

UPDATED: Tue., Oct. 3, 2017, 2:07 p.m.

Dorothy Dean presents: Mexican street-style corn bursting with flavor

Elote is corn on the cob coated in a mixture of Mexican crema, mayo, cotija cheese, cilantro and chili powder, before being topped with more cheese and a squeeze of …

Dorothy Dean presents: Strawberry-Rhubarb Crisp

Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.

Dorothy Dean presents: Beer-can chicken on the grill

This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.

Dorothy Dean Presents: Slow-cooker cheesecake is a real stunner

It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.

Dorothy Dean presents: Crepes offer blank canvas for flavors and textures

Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.

Dorothy Dean presents: Chicken Alfredo Roll-Ups

These perfectly portioned packages can even be made the day before and popped in the oven for an easy dinner.

UPDATED: Wed., June 21, 2017, 10:22 a.m.

Dorothy Dean presents: Kicked-Up Kona Inn Banana Bread

Coconut and rum extracts, shredded coconut and chocolate chips kick this banana bread up a notch.

Dorothy Dean Presents: Cajun Delight

Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.

UPDATED: Wed., May 24, 2017, 9:55 a.m.

Dorothy Dean: Pork sinigang delights with flavors of the Philippines

This soup is deliciously sour, and if you want to add some spiciness, throw in half of a fresh jalapeño.

UPDATED: Tue., April 4, 2017, 5:33 p.m.

Easy cheesy potato stacks even better after a blast under the broiler

This is a fun and satisfying side dish that children can help assemble.

Score a goal with Salmon Olympia

This rich fish dish is a go-to for avid angler Audrey Alfaro