Stories tagged: Austin’s Live Fire Barbecue
Tue., Sept. 11, 2018, 11:22 a.m.
The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
Tue., July 10, 2018, 4:57 p.m.
The new barbecue restaurant was originally slated to open just after the Fourth of July in downtown Spokane. Now, chef and owner Mike Jones is hoping to open around the …