Latest from The Spokesman-Review

• Fundraiser fined for barbecue

  October 11, 2011 in City on Page A5 Barbecue – busted. Mary Beth Conklin had organized Riverside High School’s annual homecoming tailgater to raise funds for the senior all-nighter – a tradition welcomed by the small community north … 43

• Memphis barbecue inspired Leslie Kelly to learn skills of a pitmaster

  May 25, 2011 in Food on Page C1 There’s a world of difference between grilling and barbecuing. The first is all about the sizzling sear while the latter takes it slow and low. Barbecue is a noun, not …

• Unleash new flavors on the grill with dry rub as key ingredient

  June 16, 2010 in Food on Page C1 Here’s a simple way to spice up Dad’s grilling repertoire: Give him a rub. Whether you throw one together yourself or buy one, dry rubs give meats an instant upgrade …

• Local chefs grilling it up for barbecue bragging rights

  May 19, 2010 in Food on Page C1 Three Spokane chefs will showcase their best barbecue for a friendly competition Saturday at Pool World in Spokane Valley. Chicken ’n’ More owner and cook Bob Hemphill; Jeremy Hansen, owner … 1

• Barbecue course to teach finer points

  April 28, 2010 in Food on Page C1 Whether competition barbecue is a hobby or it is time to take backyard smoking to the next level, the Pacific Northwest Barbecue Association has a class to consider. Anthony James … 2

• Outdoor chefs can barbecue by book

  June 10, 2009 in Food on Page C1 Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates. But …

• Using Grill Cover Changes Flavor Of Foods

  July 31, 1996 in Food on Page F7 The best grilled food is, well, grilled. It is cooked directly over the heat and flame of a live fire. Reach for the cover and you are cooking by another …

• Beef Kebabs Perfect For Summer Meal

  July 31, 1996 in Food on Page F7 On a warm summer’s evening, heat up the grill to make an entire dinner outside with no fuss. These Honey Mustard Beef Kebabs take only a few minutes to cook …