Stories tagged: barbecue
UPDATED: Mon., July 3, 2017, 5:09 p.m.
Ground beef prices at three-year low just in time for July 4
According to May data from the Bureau of Labor and Statistics, one pound of ground beef cost averaged $3.56, down 68 cents from the 2015 peak of $4.24, making it …
UPDATED: Tue., June 6, 2017, 6:23 a.m.
Dozens respond to Craigslist ad seeking ‘generic father figure’ for barbecue, but group only wants Bill Murray
Turns out there are many men willing to stand around a grill surrounded by strangers for free food and beer. A group of 20-somethings in Spokane has received more than …
UPDATED: Sun., June 4, 2017, 10:42 p.m.
Fire sparked by barbecue temporarily shuts down Interstate 90
Interstate 90 westbound at George, Washington, was temporarily closed Sunday due to a wildfire that officials say was caused by a spark from a barbecue along the Columbia River.
UPDATED: Sat., June 3, 2017, 9:35 p.m.
Young men seek barbecue dad in Spokane for Father’s Day weekend
A group of men in their 20s in Spokane has posted a Craigslist ad seeking a generic dad to grill burgers and hotdogs for a gathering set for the Saturday …
Mon., April 17, 2017
Huckleberries: Illustrator Kit Seaton wins acclaim in first graphic novel attempt
I had lost track of Kit Seaton until my daughter, Amy, pointed out a graphic novel at Cosmic Monkey Comics in Portland recently. On the shelf, among the Batmans, Supermans, …
UPDATED: Tue., March 21, 2017, 5:13 p.m.
Texas True Barbecue has opened in downtown Spokane, Sushi Sakai will open in early April
All meats – brisket, pork ribs, chicken, sausage – are smoked in-house. So is the mac-and-cheese.
Mon., Aug. 22, 2016, 6 p.m.
Doug Clark: Just one fellow Feastmaster heeded my call
A winner has been crowned in my Feastmaster Barbecue Bonanza contest.
Mon., Aug. 15, 2016, 11:28 a.m.
Doug Clark: Feastmaster 400 grill made moving easier
Help Doug Clark out with his Feastmaster and have a chance to win some meat for your own grill.
Thu., June 30, 2016, 12:58 p.m.
Don’t throw away hot coals and ash, garbage hauler pleads
If you grill old school, using charcoal briquettes, Waste Management has a request: don’t dump hot coal or ashes in your garbage bin.
Thu., May 5, 2016, 8 p.m.
Pops’ Smokin’ It food truck serves up BBQ in Stateline
Pops’ Smokin’ It barbecue food truck is back in North Idaho
Tue., April 19, 2016, 4 p.m.
Cookbook review: Fire up the grill with America’s Test Kitchen
The cooks in America’s Test Kitchen turn their attention to the grill.
Tue., Feb. 2, 2016, 7 p.m.
Miley Q spices things up
When a corporate transfer took him to Texas, Greg Miley resolved to learn to barbecue Lone Star-state style. Now he’s using what he learned to sell seasonings.
Wed., Aug. 5, 2015
Good news for grillers: ‘Low & Slow 2’
There’s still a good month or two of grilling season to go. “Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing” features 100 new recipes to help …
Sun., May 24, 2015
Doug Clark: Childhood barbecue memories fire up holiday weekend plans
May, according to some drivel I read on the Internet, is National Barbecue Month, with Memorial Day weekend seeing some 150 million hot dogs being cooked on backyard grills across …
Thu., Oct. 9, 2014
Barbecue smoke generates false alarm
A new barbecue business in Spokane Valley got a warm welcome from the Spokane Valley Fire Department recently. Firefighters were called to a commercial fire in the 200 block of …
Fri., May 24, 2013
Barbecue is serious business, and by barbecue, we are not talking burgers or flank steak over gas on the deck this holiday weekend. We are talking “real” barbecue: hunks of …
Wed., June 20, 2012
Blue-ribbon bragging Ready those recipes for two national contests at this year’s Spokane Interstate Fair.
Tue., Oct. 11, 2011
Fundraiser fined for barbecue
Barbecue – busted. Mary Beth Conklin had organized Riverside High School’s annual homecoming tailgater to raise funds for the senior all-nighter – a tradition welcomed by the small community north …
Wed., May 25, 2011
Memphis barbecue inspired Leslie Kelly to learn skills of a pitmaster
There’s a world of difference between grilling and barbecuing. The first is all about the sizzling sear while the latter takes it slow and low. Barbecue is a noun, not …
Wed., June 16, 2010
Unleash new flavors on the grill with dry rub as key ingredient
Here’s a simple way to spice up Dad’s grilling repertoire: Give him a rub. Whether you throw one together yourself or buy one, dry rubs give meats an instant upgrade …
Wed., May 19, 2010
Local chefs grilling it up for barbecue bragging rights
Three Spokane chefs will showcase their best barbecue for a friendly competition Saturday at Pool World in Spokane Valley. Chicken ’n’ More owner and cook Bob Hemphill; Jeremy Hansen, owner …
Wed., April 28, 2010
Barbecue course to teach finer points
Whether competition barbecue is a hobby or it is time to take backyard smoking to the next level, the Pacific Northwest Barbecue Association has a class to consider. Anthony James …
Wed., June 10, 2009
Outdoor chefs can barbecue by book
Barbecue enthusiasts get very touchy when people confuse their craft of slowly melting meat to succulence with the act of mere grilling, that is, slapping protein onto well-oiled grates. But …
Wed., July 31, 1996
Using Grill Cover Changes Flavor Of Foods
The best grilled food is, well, grilled. It is cooked directly over the heat and flame of a live fire. Reach for the cover and you are cooking by another …
Wed., July 31, 1996
Beef Kebabs Perfect For Summer Meal
On a warm summer’s evening, heat up the grill to make an entire dinner outside with no fuss. These Honey Mustard Beef Kebabs take only a few minutes to cook …