Latest from The Spokesman-Review
British farmers’ markets, butcher shops, village pubs, and elegant restaurants have become more creative with their cuisine. Along with the traditional roast beef and chicken, squirrel has graced the menu. Don’t get Great Britain wrong, though. This is a proactive approach to maintaining the balance between two squirrel species.
Like the fight between the Trojans and the Spartans in ancient history, the gray squirrels and the red squirrels are competing for superiority and dominance (not to mention survival). The squirrel species’ ”Trojan War” is alive and competitive all throughout Britain.
Because of the treasured and beloved tales of Beatrix Potter, the red squirrels are cherished by Britain more than the gray squirrels are. The gray squirrels have the abilities to invade the red squirrels’ habitats and to pass on a deadly virus (parapox) to the reds that does not affect the grays.
Gamekeepers, hunters, and trappers are glad to help in any way posseble. In fact, they encourage people to eat the squirrel meat so that it is not wasted.
“Save Our Squirrels” is campaign that began in 2006 to protect the red squirrels from their North American cousins. By eating gray squirrels, the Britains hope to control their squirrel population and help the environment out, too.
The rallying motto for “Save Our Squirrels” goes, “Save a red, eat a gray!”
Do you agree with eating squirrels, even if it appears to be for an environmental cause?