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Latest from The Spokesman-Review

  • Butterball investigates underweight gobblers

    NEW YORK – Butterball apparently has a big fat mystery on its hands: The company says it doesn’t know why some of its turkeys wouldn’t plump up in time for …

  • Stone-Buhr flour now has local ties

    Bake up those holiday goodies with flour made from wheat grown in the Northwest. Stone-Buhr is the first major flour brand in the country to offer an all-purpose flour made …



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