Latest from The Spokesman-Review

• Making rich, delicious Mozzarella is really a whiz

  June 9, 2010 in Food on Page C1 With a gallon of milk and a few basic kitchen tools, you can make mouth-watering mozzarella cheese in less than an hour. “I love mozzarella. You can do it with …

• Cut the cheese? Now that stinks

  October 20, 2009 in Features on Page C1 I’ve been thinking a lot about cheese lately. More accurately, I always think a lot about cheese. Cheese is my chocolate, the food I crave most, the one that always …

• Investigation ongoing for listeria source

  March 6, 2009 in City on Page A8 State health investigators are still attempting to solve several cases of food-borne infections that have caused several pregnant women to lose their babies since January. They suspect the women in …