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Stories tagged: chef spotlight


Chef Spotlight: 7 Questions and a Recipe with Dustin Olson of the Blackbird

Dustin Olson is the new executive chef at the Blackbird, which


Chef Spotlight: Blerita Kaba heads the kitchen at Three Peaks

She started learning her way around the kitchen when she was 12, helping out in family members’ restaurants in New York after coming to America.


Chef Spotlight: Seven questions and a recipe with Peter Adams of Sante

Citrus and chilies are among his go-to ingredients. So are oysters.


Chef Spotlight: Michael Wiley of Wiley’s Downtown Bistro

The chef and owner of Wiley’s Downtown Bistro shares his take on an old family recipe for Dungeness crab cioppino.


UPDATED: Tue., Feb. 13, 2018, 2:58 p.m.

Chef Spotlight: Paul Mason of Vine and Olive dreams of cooking with gooseneck barnacles

7 Questions and a recipe with the executive chef at Vine and Olive in Coeur d’Alene


Chef Spotlight: Joshua Martin

7 questions and a recipe with Joshua Martin, culinary arts instructor at Spokane Community College


Chef Spotlight: 7 questions and a recipe with Mika Maloney of Batch Bakeshop

Warm biscuits, fresh from the oven, are impossible to resist. Add to that sharp cheddar, sweet-tart apples, and floral, kicky pink peppercorn and you’ve got a winner for breakfast, lunch …


Chef Spotlight: Seven Questions and a Recipe with Eva Roberts

Find out why co-workers say she’s like pecan pie.


UPDATED: Tue., Nov. 14, 2017, 4:01 p.m.

Chef Spotlight: Seven questions and a recipe with Chong Vang

The sous chef at Inland Pacific Kitchen has been cooking professionally for three years.


Chef Spotlight: Ian Wingate, executive chef at the Davenport Grand

7 Questions and a Recipe with Ian Wingate


Chef Spotlight: For Eric Nelson of Italian Kitchen, career change was his ‘best decision’

7 questions and a recipe with Eric Nelson, executive chef at Italian Kitchen


UPDATED: Thu., July 6, 2017, 10:21 a.m.

Chef Spotlight: Taylor Siok of Luna

7 questions and a recipe with Taylor Siok


Chef Spotlight: Joe Morris of Luna

7 questions and a recipe with Joe Morris of Luna


Chef Spotlight: Eggs are go-to ingredients for Nicole Murray of Central Food

Seven questions and a recipe with a local chef


Chef Spotlight: Adam Swedberg

7 Questions and a Recipe with Adam Swedberg, 38, executive banquet chef, Davenport Hotel Collection


Chef Spotlight: For Bruncheonette’s Rachel Knudson, breakfast is the best meal of the day

7 Questions and a Recipe with Rachel Knudson


Chef Spotlight: Aaron Fish, chef de cuisine, Eat Good Group

7 Questions and a Recipe with Aaron Fish of Eat Good Group


UPDATED: Wed., April 5, 2017, 1:30 a.m.

Chef Spotlight: Iron Goat’s Travis Tveit can catch a fish and cook it, too

7 Questions and a Recipe with Travis Tveit, sous chef at Iron Goat Brewing


UPDATED: Tue., March 28, 2017, 8:57 p.m.

Chef Spotlight: Alex Stoy of Gilded Unicorn

7 Questions and a recipe with Alex Stoy of Gilded Unicorn


UPDATED: Tue., March 21, 2017, 7:23 p.m.

Chef Spotlight: Viljo Basso, of Syringa and The Bluebird in Coeur d’Alene

7 Questions and a Recipe with Viljo Basso of Syringa and the Bluebird in Coeur d’Alene


UPDATED: Tue., March 7, 2017, 8:02 p.m.

Chef Spotlight: Travis Dickinson

Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.


UPDATED: Wed., March 1, 2017, 10:59 a.m.

Chef Spotlight: Molly Patrick

7 Questions and a Recipe with Molly Patrick


Chef Spotlight: Adam Hegsted

7 Questions and a Recipe with Adam Hegsted of Eat Good Group


UPDATED: Fri., March 17, 2017, 12:15 p.m.

Chef Spotlight: Shaun Chambers

He Shines at Durkin’S, Dines at Taco Bell