Stories tagged: chef spotlight
Tue., Aug. 14, 2018, 12:05 p.m.
Dustin Olson is the new executive chef at the Blackbird, which
Tue., March 20, 2018, 1:44 p.m.
She started learning her way around the kitchen when she was 12, helping out in family members’ restaurants in New York after coming to America.
Wed., March 7, 2018, 3:08 p.m.
Citrus and chilies are among his go-to ingredients. So are oysters.
Tue., Feb. 20, 2018
The chef and owner of Wiley’s Downtown Bistro shares his take on an old family recipe for Dungeness crab cioppino.
UPDATED: Tue., Feb. 13, 2018, 2:58 p.m.
7 Questions and a recipe with the executive chef at Vine and Olive in Coeur d’Alene
Tue., Jan. 16, 2018, noon
7 questions and a recipe with Joshua Martin, culinary arts instructor at Spokane Community College
Wed., Jan. 10, 2018
Warm biscuits, fresh from the oven, are impossible to resist. Add to that sharp cheddar, sweet-tart apples, and floral, kicky pink peppercorn and you’ve got a winner for breakfast, lunch …
Wed., Nov. 29, 2017
Find out why co-workers say she’s like pecan pie.
UPDATED: Tue., Nov. 14, 2017, 4:01 p.m.
The sous chef at Inland Pacific Kitchen has been cooking professionally for three years.
Tue., Aug. 1, 2017, 7 p.m.
7 Questions and a Recipe with Ian Wingate
Tue., July 18, 2017, 6 p.m.
7 questions and a recipe with Eric Nelson, executive chef at Italian Kitchen
UPDATED: Thu., July 6, 2017, 10:21 a.m.
7 questions and a recipe with Taylor Siok
Tue., May 30, 2017, 2 p.m.
7 questions and a recipe with Joe Morris of Luna
Tue., May 16, 2017, 6:02 p.m.
Seven questions and a recipe with a local chef
Tue., May 9, 2017, 3:35 p.m.
7 Questions and a Recipe with Adam Swedberg, 38, executive banquet chef, Davenport Hotel Collection
Wed., April 26, 2017, 6:40 a.m.
7 Questions and a Recipe with Rachel Knudson
Tue., April 11, 2017
7 Questions and a Recipe with Aaron Fish of Eat Good Group
UPDATED: Wed., April 5, 2017, 1:30 a.m.
7 Questions and a Recipe with Travis Tveit, sous chef at Iron Goat Brewing
UPDATED: Tue., March 28, 2017, 8:57 p.m.
7 Questions and a recipe with Alex Stoy of Gilded Unicorn
UPDATED: Tue., March 21, 2017, 7:23 p.m.
7 Questions and a Recipe with Viljo Basso of Syringa and the Bluebird in Coeur d’Alene
UPDATED: Tue., March 7, 2017, 8:02 p.m.
Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.
UPDATED: Wed., March 1, 2017, 10:59 a.m.
7 Questions and a Recipe with Molly Patrick
Tue., Feb. 14, 2017, 8:30 a.m.
7 Questions and a Recipe with Adam Hegsted of Eat Good Group
UPDATED: Fri., March 17, 2017, 12:15 p.m.
He Shines at Durkin’S, Dines at Taco Bell