Latest from The Spokesman-Review
My mother, 92, has been pretty disciplined all her life about eating and exercising, one reason she likely outlived all her siblings, a husband and an older-age boyfriend.
But she always had one secret passion — chocolate. She eats several pieces of chocolate most days after dinner. Even her doctor a year or so ago told her to eat that chocolate with joy. She does. On some days, she has a better memory than most of us kids!
Today, a Los Angeles Times story in our newspaper should erase any guilt she has about her daily indulgence. It said that “in a study published Wednesday in the journal Neurology, researchers reported that chocolate may help improve brain health and thinking skills in the elderly.”
So eat and enjoy that chocolate, Mom. It's good role-modeling.
(Spokesman-Review archive photo)
The Goo Goo Cluster is 100 years old this month.
Anyone who grew up in the South or has spent any time in Nashville (and that includes the airport) will recognize the distinctive package featuring a piece of candy with a big bite missing. The Goo Goo Cluster is everywhere.
Created in October, 1912, by Howell Campbell and the Standard Candy Company, the chocolate, caramel, marshmallow and peanut patty has become a Southern food icon. During the Great Depression Goo Goos were advertised as “A Nourishing Lunch for a Nickel” and the South's favorite candy has appeared in a number of movies, including The Nutty Professor and Charlie's War.
Today, the factory cranks out 20,000 Goo Goo Clusters an hour.
I loved Goo Goos when I was a kid and I always bring home a box when I'm in Nashville or anywhere close.
I'm flying out of Roanoke, Virginia later today. I think I'll keep my eye out for a chocolately souvenir. I mean, after all, I'm going to have to get something for lunch.