Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Sunday, March 24, 2019  Spokane, Washington  Est. May 19, 1883
Partly Cloudy Night 36° Partly Cloudy


Everything tagged

Sort by:

Stories tagged: clover

Make Clover’s Beef Matambre

The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.

Ruby red pomegranate arils provide a bit of tang and a pop of color to this winter salad

This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.

UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.

Clover shares recipe for ‘broken eggs’

Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.

UPDATED: Fri., June 15, 2018, 11:40 a.m.

Clover unveils summer menu

Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”

Bacon-wrapped quail stars in Clover’s winter line-up

The cedar-roasted, bacon-wrapped quail is stuffed with chicken-apple sausage, fennel and brioche and served with creamy polenta. And it’s just one of the specialties on the new winter menu.

Clover hosts cocktail dinner

The five-course dinner costs $100 per person and starts at 6:30 p.m.

Spokane chef selected for James Beard mentorship program

Erika Murphy of Spokane is among 15 women selected to participate in an eight-month mentorship program through the James Beard Foundation.

Culinary trivia: Clover’s new ‘conversation cards’ test customers’ gastronomic knowledge

The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.

UPDATED: Fri., July 14, 2017, 3:03 p.m.

Gather and Savor teams up with Clover for foodie meet-up

Chef Travis Dickinson is creating a special menu. Seating is limited to 40.

UPDATED: Tue., March 7, 2017, 8:02 p.m.

Chef Spotlight: Travis Dickinson

Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.

Reservations required: Restaurants filling up for Valentine’s Day

With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.

UPDATED: Fri., Jan. 20, 2017, 4:15 p.m.

Bellacrosta Bakery and Fine Foods in Liberty Lake is closing

The artisan bakeshop, an offshoot of Clover, opened at the end of August.

Salad Dressing 101: Clover’s Scott McCandless offers dressing classes

Clover owner Scott McCandless is on a personal mission to get people to make their own salad dressings.

Fresh Sheet: South Perry market hosts food truck rally

Also this week: Fundraiser for Allie’s after fire, Clover and Ninkasi pair for dinner

Fresh Sheet: Chattaroy Cheese sets open house

Chattaroy Cheese Co. is hosting its annual Spring Open Creamery on Sunday, and other food-related news.

Fresh Sheet: Anthony’s plans June opening in Coeur d’Alene

Anthony’s plans to open its first Idaho location in Coeur d’Alene in June, and other food-related news.

Fresh Sheet: Learn about lambing at Ramstead Ranch

The care and feeding of expectant ewes and newborn lambs is the focus of this hands-on, daylong workshop.

Blackbird offers free Christmas meal to food service workers

The menu features smoked turkey and figgy pudding.

The Dish: SantaCon returns, Clover expands bakery business and more

Restaurant news roundup

Clover, Arbor Crest host wine dinner

Clover is partnering with Arbor Crest Winery to host a six-course wine dinner. Wines will be served with each course – from lobster and scallop ceviche with a 2014 sauvignon …

Spokane chefs share mac and cheese recipes

Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are:

Reservation for romance: Intimate Valentine’s Day options abound

For all of you hopeless romantics and romantic hopefuls who enjoy memorable meals in darkened restaurants – with, perhaps, a side of flirtation – Friday is your night. It’s not …

So much to love at Clover

We’re all familiar with four-leaf clovers. Now, it’s time to get to know Spokane’s four-star Clover – as in, four stars out of four.

Clover’s cocktails earn accolades

One of the 100 Best New American Bars is right here in Spokane, according to Food & Wine magazine. A cocktails editor picked Clover, 913 E. Sharp Ave., for the …

Jack and Dan’s still an anchor in evolving GU district

Our second lives and friendship go back a decade, but our familiarity with the Gonzaga district dates back more than 40 years. So even before we put our heads together …

Cautious Clover

Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost …