Stories tagged: clover
UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.
Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.
UPDATED: Fri., June 15, 2018, 11:40 a.m.
Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”
Tue., Dec. 19, 2017, 5:57 p.m.
The cedar-roasted, bacon-wrapped quail is stuffed with chicken-apple sausage, fennel and brioche and served with creamy polenta. And it’s just one of the specialties on the new winter menu.
Tue., Sept. 5, 2017, 12:05 p.m.
The five-course dinner costs $100 per person and starts at 6:30 p.m.
Tue., Aug. 29, 2017, 1:35 p.m.
Erika Murphy of Spokane is among 15 women selected to participate in an eight-month mentorship program through the James Beard Foundation.
Fri., Aug. 4, 2017, 1:23 p.m.
The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.
UPDATED: Fri., July 14, 2017, 3:03 p.m.
Chef Travis Dickinson is creating a special menu. Seating is limited to 40.
UPDATED: Tue., March 7, 2017, 8:02 p.m.
Clover chef Travis Dickinson shares his at-home favorites, plus a recipe for Braised Pork Shank.
Tue., Feb. 7, 2017, 8 a.m.
With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.
UPDATED: Fri., Jan. 20, 2017, 4:15 p.m.
The artisan bakeshop, an offshoot of Clover, opened at the end of August.
Thu., Oct. 13, 2016, 4 p.m.
Clover owner Scott McCandless is on a personal mission to get people to make their own salad dressings.
Wed., June 15, 2016
Also this week: Fundraiser for Allie’s after fire, Clover and Ninkasi pair for dinner
Tue., May 17, 2016, noon
Chattaroy Cheese Co. is hosting its annual Spring Open Creamery on Sunday, and other food-related news.
Tue., May 10, 2016, 10 a.m.
Anthony’s plans to open its first Idaho location in Coeur d’Alene in June, and other food-related news.
Tue., March 15, 2016, 10 a.m.
The care and feeding of expectant ewes and newborn lambs is the focus of this hands-on, daylong workshop.
Tue., Dec. 22, 2015
The menu features smoked turkey and figgy pudding.
Thu., Dec. 3, 2015, 10 a.m.
Restaurant news roundup
Wed., March 11, 2015
Clover is partnering with Arbor Crest Winery to host a six-course wine dinner. Wines will be served with each course – from lobster and scallop ceviche with a 2014 sauvignon …
Wed., Feb. 4, 2015
Chefs at No-Li Brewhouse, Clover and Manito Tap House in Spokane agreed to share recipes and tips for today’s macaroni and cheese story. Here they are:
Fri., Feb. 14, 2014
For all of you hopeless romantics and romantic hopefuls who enjoy memorable meals in darkened restaurants – with, perhaps, a side of flirtation – Friday is your night. It’s not …
Fri., June 21, 2013
We’re all familiar with four-leaf clovers. Now, it’s time to get to know Spokane’s four-star Clover – as in, four stars out of four.
Fri., May 17, 2013
One of the 100 Best New American Bars is right here in Spokane, according to Food & Wine magazine. A cocktails editor picked Clover, 913 E. Sharp Ave., for the …
Fri., May 3, 2013
Our second lives and friendship go back a decade, but our familiarity with the Gonzaga district dates back more than 40 years. So even before we put our heads together …
Wed., May 2, 2012
Listen carefully: Scott McCandless is about to tell you the secret to everything on the menu at Clover. McCandless and his crew have carefully researched, sourced, tasted and tested almost …