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Tuesday, March 26, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Cocktail Class

Cocktail Class: Paris in April

If this time of year has you dreaming of packing a bag and heading for Paris, consider this refreshing vodka highball.

Cocktail Class: Coming Up Roses for Valentine’s Day

Coming Up Roses uses gin as its base spirit. The Rose Geranium liqueur is balanced with Lillet Blanc, lemon and honey.

Cocktail Class: Meet Suze with the help of this winter sip

The bitter liqueur, popular in France at the turn of the 20th century, has become a go-to ingredient for American bartenders during the past five years – after it finally …

Cocktail Class: Negroni with Ben Poffenroth

Ben Poffenroth makes a Negroni and shares his own creative variation on the classic cocktail.

UPDATED: Wed., Oct. 18, 2017, 11 a.m.

Cocktail class: Seven questions and a drink – or two – with Ben Poffenroth

Ben Poffenroth makes an aperol spritz as well as his own variation of the classic cocktail.

UPDATED: Tue., Oct. 10, 2017, 3:45 p.m.

Cocktail Class: Seven questions and a drink – or two – with Ben Poffenroth

Ben Poffenroth makes a classic Margarita, then offers a modern twist of his own.

Cocktail Class: Bartender likes his martinis clean

When it comes to a classic dry Martini, he’ll let you get away with a lemon twist, but that’s about it. “I would love to be known as the bartender …

Cocktail Class: Meet the White Lady

Pale, lovely, simple and seriously strong, this highly alcoholic classic cocktail is a sipper.

UPDATED: Wed., Sept. 6, 2017, 4:04 p.m.

Cocktail Class: Simon Moorby makes a Manhattan

Traditionalists insist on rye whiskey and stirring, not shaking. Moorby, who manages Hogwash Whiskey Den in downtown Spokane, is one of them.

Cocktail Class: Simon Moorby makes a daiquiri

Blender? Nope. Sickly sweet-tart pre-made mix that comes in a plastic bottle? Abso-freakin’-lutely not.

Cocktail Class: Simon Moorby makes a whiskey sour

7 Questions and a Drink with Simon Moorby of Hogwash Whiskey Den: A whiskey sour, a real whiskey sour, features a frothy egg white, shaken into a cloud-like meringue to …

7 Questions and a Drink with Simon Moorby: How to make a Martinez

Simon Moorby makes a Martinez.

UPDATED: Thu., May 18, 2017, 12:57 p.m.

Cocktail Class: 7 questions and a drink with Simon Moorby

Manager and head bartender at Hogwash Whiskey Den show us how to make an Old-Fashioned

UPDATED: Wed., May 10, 2017, 3:43 p.m.

Video: Simon Moorby makes an old-fashioned

The manager at Hogwash Whiskey Den in Spokane shares his method for making one of the most classic of cocktails.