Stories tagged: Cocktail Class
Wed., March 21, 2018
If this time of year has you dreaming of packing a bag and heading for Paris, consider this refreshing vodka highball.
Tue., Feb. 13, 2018, noon
Coming Up Roses uses gin as its base spirit. The Rose Geranium liqueur is balanced with Lillet Blanc, lemon and honey.
Wed., Feb. 7, 2018, 11:26 a.m.
The bitter liqueur, popular in France at the turn of the 20th century, has become a go-to ingredient for American bartenders during the past five years – after it finally …
Wed., Nov. 1, 2017
Ben Poffenroth makes a Negroni and shares his own creative variation on the classic cocktail.
UPDATED: Wed., Oct. 18, 2017, 11 a.m.
Ben Poffenroth makes an aperol spritz as well as his own variation of the classic cocktail.
UPDATED: Tue., Oct. 10, 2017, 3:45 p.m.
Ben Poffenroth makes a classic Margarita, then offers a modern twist of his own.
Wed., Oct. 4, 2017
When it comes to a classic dry Martini, he’ll let you get away with a lemon twist, but that’s about it. “I would love to be known as the bartender …
Tue., Sept. 19, 2017, 4:12 p.m.
Pale, lovely, simple and seriously strong, this highly alcoholic classic cocktail is a sipper.
UPDATED: Wed., Sept. 6, 2017, 4:04 p.m.
Traditionalists insist on rye whiskey and stirring, not shaking. Moorby, who manages Hogwash Whiskey Den in downtown Spokane, is one of them.
Thu., June 22, 2017, 5 p.m.
Blender? Nope. Sickly sweet-tart pre-made mix that comes in a plastic bottle? Abso-freakin’-lutely not.
Thu., June 8, 2017, 5:30 p.m.
7 Questions and a Drink with Simon Moorby of Hogwash Whiskey Den: A whiskey sour, a real whiskey sour, features a frothy egg white, shaken into a cloud-like meringue to …
Thu., June 1, 2017, noon
Simon Moorby makes a Martinez.
UPDATED: Thu., May 18, 2017, 12:57 p.m.
Manager and head bartender at Hogwash Whiskey Den show us how to make an Old-Fashioned
UPDATED: Wed., May 10, 2017, 3:43 p.m.
The manager at Hogwash Whiskey Den in Spokane shares his method for making one of the most classic of cocktails.