Stories tagged: cookbooks
Tue., Oct. 25, 2016, noon
Meals for monsters
Just in time for Halloween, ‘The Monster’s Cookbook’ offers ghoulish recipes to satisfy your sweet fang
Tue., June 28, 2016, 8 p.m.
Just Picked: Watercress, not just for crustless sandwiches
Just Picked: Peppery and packed with nutrients, watercress punches up seared beef salad and other entrées
Tue., May 24, 2016, 3:18 p.m.
Cookbook review: ‘Simply Ramen’ makes soups worth the work
Scratch-made ramen takes a lot of time and effort, but flavorful noodle soup is a belly-warming reward.
Tue., April 26, 2016, 4 p.m.
Cookbook review: ‘Foolproof Preserving’ shows science behind boiling water canning
Preserve summer’s bounty with tips and recipes with this new canning book from America’s Test Kitchen
Tue., April 19, 2016, 4 p.m.
Cookbook review: Fire up the grill with America’s Test Kitchen
The cooks in America’s Test Kitchen turn their attention to the grill.
Tue., April 5, 2016, 4 p.m.
Cookbook review: A practical homage to salmon
Elevate your salmon game with this new go-to guide
Tue., March 15, 2016, 10 a.m.
Book review: Let ‘Farmette’ take you to Ireland
This charming new cookbook from the “Farmette” food blogger offers contemporary takes on classic Irish country fare.
Wed., Aug. 6, 2014
How to keep cool when the heat is on
Summertime, and the cooking is easy. Hot weather means cold, refreshing foods – bright, light and in season.
Wed., Aug. 1, 2012
Cookbook filled with year-round grilling recipes
Good Housekeeping will keep you grilling right through summer and beyond with this cookbook. “Grilling: More Than 120 Perfect Year-Round Recipes” is the latest addition to the Kohl’s Cares program. …
Wed., May 25, 2011
Grilling season finally upon us
There it is on the calendar: License to grill. The Memorial Day holiday is the unofficial start of summer and, some say, grilling season. Of course, no one has to …
Wed., May 11, 2011
Appetite to change
Save the planet, save your children, save yourself and save money. How? Cook.
Wed., Jan. 5, 2011
Trio of cookbooks can inspire more regular family meals
Good eats with the family may be an uphill battle, what with all the competition from Facebook, cell phones, TV and the crowded schedules so endemic to modern life. Die-hard …
Wed., Dec. 29, 2010
Winnie-the-Pooh’s cookbook speaks to children
At the New York Public Library, visitors to the Winnie-the-Pooh room are greeted by a gigantic mural of the roly-poly bear and his friends sitting down to dinner. “That’s the …
Wed., Oct. 6, 2010
Cookbooks offer feast of ideas for healthy family meals
The kids have been back to school now for a little better than a month, so you know what that means: It’s just about time for the dinnertime rut. It’s …
Wed., July 21, 2010
Bayless throws a fiesta
Rick Bayless has spent three decades teasing out the secrets of Mexican cooking, from street-stall grub to high-end restaurant fare. Now the Chicago restaurateur captures the essence of a grand …
Wed., Jan. 13, 2010
Fresh Sheet: Leadership group to raise money with cookbook
Leadership Spokane students are selling a new cookbook. The modest spiral-bound collection of favorite recipes was created as part of their leadership training for 2010 – but that’s only the …
Wed., Jan. 6, 2010
New cookbooks help you eat right
Right about now you’re probably thinking about those resolutions vowing to eat better, cook more and shed the holiday pounds. To help you get started – and spend that gift …
Wed., Dec. 9, 2009
Cooking up some gift ideas
Want a holiday gift that is sure to bring tidings of comfort and joy? A cookbook is always a welcome gift. The hardest part will be deciding which of the …
Wed., Nov. 25, 2009
Top recipes from food co-op now available in cookbook
Here’s an early holiday gift from the Moscow Food Co-op.
Wed., Nov. 11, 2009
Vegans get chance to dine with legend
Spokane Vegans will cook dinner and host best-selling cookbook author Sarah Kramer at One World Spokane on Monday. Kramer, celebrating the 10th anniversary of her first cookbook, “How it All …
Wed., April 8, 2009
Farm Chicks unveil first book of cooking, crafting
There’s one thing Serena Thompson loves more than a vintage cookbook – discovering handwritten notes inside. “I love finding those at yard sales because a lot of times they’re right,” …
Wed., March 4, 2009
Book revives New Orleans’ lost recipes
Three and a half years after Hurricane Katrina devastated the city, a still-recovering New Orleans may not be up to belting out “laissez les bon temps rouler” – let the …
Wed., Feb. 11, 2009
Uniontown offers mix of history, recipes
For a taste of the Palouse and a bit of history, consider picking up the “Artisans’ Cookbook: A Palette of Favorite Recipes from the Artisans at the Dahmen Barn.” The …
Wed., Feb. 4, 2009
Budget cookbooks from the past offer timeless tips
Times may be tough, but are they tough enough to tempt you with roasted veal’s head? It may seem small consolation in these rough economic times, but our country has …
Wed., Jan. 14, 2009
‘Big Cook’ wants to help take the stress out of the big meal
If dreading the dinner drill is a daily affair, here’s the antidote: “The Big Cook.” Canadian authors Lorelei Thomas, Deanna Siemens and Joanne Smith are introducing their cookbook at 10 …
Wed., Dec. 17, 2008, 12:01 a.m.
A good cookbook can satisfy any food lover on your list
Still searching for holiday gifts? Don’t despair. Cookbooks are the perfect solution for food lovers. Many foodies love to curl up with a good cookbook – some actually cook from …
Wed., April 23, 2008
If you’re going to begin an antique collection, you might as well get your start at a flea market in Paris. That’s how it went for Spokane resident Donna Lee …
Wed., Aug. 1, 2007
‘C’Mon Over’ series offers tips for feeding a crowd
When planning food for a party, do you: A. Grab a bag of chips and a can of dip?
Wed., Aug. 1, 2007
Books for Cooks
“Pillsbury C’Mon Over: Hassle-Free, Hustle-Free Entertaining” Wiley, $19.95
Wed., April 11, 2007
Grill Greek Shrimp kabobs any time of year
Experiment with a new kabob recipe each week with Sally Sampson’s new cookbook. Her book “Recipe of the Week: Kabobs,” will give you an excuse to keep the barbecue hot …