Stories tagged: cooking
Tue., Nov. 13, 2018, 11 a.m.
Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.
Mon., Nov. 5, 2018, 3 p.m.
Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.
Thu., Nov. 1, 2018, 4:09 p.m.
Owner Scott McCandless swears by his brine – for chicken, pork and Thanksgiving turkeys.
Thu., Nov. 1, 2018, 12:42 p.m.
Pasture-raised turkeys are $6 per pound and run between 10 to 15 pounds.
Wed., Oct. 31, 2018, 12:01 a.m.
This plum cake isn’t the prettiest. But it tastes great and is a good way to use up fresh or frozen purple Italian prune plums.
Tue., Oct. 30, 2018, 5 p.m.
Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.
UPDATED: Thu., Oct. 25, 2018, 10:06 a.m.
The cake – “not particularly sweet” – is “a delightful surprise and a reminder that old-fashioned can sometimes be a good thing,” Kim O’Donnel wrote in the Post in 2006.
Tue., Oct. 23, 2018, 8 a.m.
When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.
UPDATED: Tue., Oct. 23, 2018, 10:25 a.m.
This traditional Irish Halloween sweet yeast bread decided your fate, depending on what you found inside.
Tue., Oct. 16, 2018, noon
It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.
Tue., Oct. 9, 2018
During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.
UPDATED: Tue., Oct. 2, 2018, 10:45 a.m.
This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.
Sat., Sept. 29, 2018
A good french fry starts with the right potato. My friend Rick Knowles is a potato researcher at Washington State University and told me all about the spuds.
Wed., Sept. 26, 2018, 12:24 p.m.
The locally produced public TV show is looking for entries for a cooking contest featuring family recipes spotlighting Washington-grown ingredients.
Tue., Sept. 25, 2018, noon
Irish Christmas cakes, or fruitcakes, are baked with care, doused with whiskey regularly, and decorated a few days before Christmas with marzipan and fondant.
Mon., Sept. 24, 2018, 5 p.m.
This big burger isn’t for the faint of heart.
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.
Spokesman-Review reader Sarah Steiner saw the
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
Fri., Aug. 24, 2018, 4:37 p.m.
Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”
Tue., Aug. 14, 2018, 5:08 p.m.
Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.
UPDATED: Fri., Aug. 10, 2018, 2:42 p.m.
Artisans at the Dahmen Barn is hosting an “Easy No-Knead Bread-Making” class.
UPDATED: Mon., July 23, 2018, 11:42 a.m.
This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.
Tue., July 10, 2018, 6 a.m.
Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.
UPDATED: Mon., July 2, 2018, 2:53 p.m.
The year she died the family started a new tradition in her honor: the annual family lefse party.
UPDATED: Wed., June 27, 2018, 11:56 a.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters July 4.
UPDATED: Thu., June 28, 2018, 10:32 a.m.
It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.
Mon., June 18, 2018, 1:50 p.m.
These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.
UPDATED: Wed., June 13, 2018, 12:07 p.m.
What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical …