Stories tagged: cooking
Tue., March 19, 2019, 5 a.m.
You can cook just about any citrus curd in the microwave in mere minutes. It is so easy and effortless, chances are you will never buy a jar again. Best …
Tue., March 12, 2019, 3 p.m.
These crisp, not-too-sweet cookies with citrus notes elevate whatever they accompany, such as ice cream or coffee.
Mon., March 11, 2019, 2:58 p.m.
For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with …
Wed., March 6, 2019
Filled with plump, juicy shrimp, smooth melted cheese and crunchy salsa, this quesadilla makes a quick, Southwestern dinner.
Tue., March 5, 2019
Essentially, braising involves cooking food – meat, seafood or vegetables – in a sealed environment with some liquid. Remember those water cycle diagrams from school? The steam hits the underside …
Mon., Feb. 25, 2019, 5 p.m.
Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread
Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.
Mon., Feb. 25, 2019, 4:27 p.m.
Making Stove-Top Granola takes just one large skillet and considerably less time than the oven method.
Mon., Feb. 25, 2019, 4:11 p.m.
Cast-iron and nonstick pans can do a lot of the same things – but that doesn’t mean they’re always interchangeable.
Mon., Feb. 25, 2019, 4 p.m.
‘Dinner for Everyone’ is built around meal concepts and includes options for fast and easy cooking, vegan meals and cooking for company.
UPDATED: Wed., Feb. 20, 2019, 12:24 p.m.
I get an incomparable rush from MacGyvering dinner. The gratification of making something wonderful from random bits in the refrigerator is so great that I’d go so far as to …
UPDATED: Wed., Feb. 20, 2019, 12:18 p.m.
A pot of beans: Cooking doesn’t get much more basic than that. Beans might be cute (especially pretty heirloom varieties), and well-made beans make a tasty, cheap side dish. But …
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Mon., Feb. 4, 2019, 3 p.m.
It’s the reason to buy extra rice for take out, so you have the building blocks of tomorrow night’s fried rice.
Tue., Jan. 15, 2019, noon
Now, the self-professed gadget lover also has spent time experimenting with and testing air fryers, the hottest new kitchen appliance.
UPDATED: Tue., Jan. 15, 2019, 10:53 a.m.
Saturday’s mac and cheese fest in CdA is sold out, so you can make your own at home with these recipes from The S-R’s archives
Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)
Wed., Jan. 9, 2019, 6 a.m.
But Baum + Whiteman, the New York City-based food and restaurant consulting firm, produces an annual, well-researched forecast that frequently proves, in hindsight, to be spot-on.
Tue., Jan. 8, 2019, 6 a.m.
He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.
UPDATED: Thu., Jan. 3, 2019, 11:32 a.m.
Applications are due Jan. 31.
Tue., Dec. 18, 2018, 5 p.m.
Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.
Tue., Dec. 18, 2018, 6 a.m.
Christmas dinner isn’t about wowing everyone at the table but recreating family favorites, old standbys that not only satisfy but also offer up a serving of nostalgia, dishes that their …
Tue., Dec. 11, 2018
“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”
Tue., Dec. 11, 2018
The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.
Mon., Dec. 10, 2018, 2:45 p.m.
Save time this holiday season by making desserts in your Instant Pot.
Wed., Dec. 5, 2018, 1:24 p.m.
After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.
Tue., Dec. 4, 2018, 4 p.m.
Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.
UPDATED: Mon., Dec. 3, 2018, 4:32 p.m.
The holidays are here, and that means it’s the perfect time to put your Instant Pot to use – or get one if you don’t already have one.
Mon., Nov. 26, 2018, 5 p.m.
This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.
Mon., Nov. 26, 2018, 1:45 p.m.
Tamales are a holiday tradition, a tamalada is a tamale-making party, and Quillisascut Farm is ready to party.
Mon., Nov. 26, 2018, 10:56 a.m.
This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.
Tue., Nov. 20, 2018, 12:31 p.m.
Two awards are given, a People’s Choice and a Judges’ Choice.