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Stories tagged: cooking


Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.


Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.


UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.

Zucchini Cream Pie ‘always a big hit’

Spokesman-Review reader Sarah Steiner saw the


Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)


Sylvia Fountaine a finalist in Saveur’s 2018 Blog Awards

Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”


National Lentil Festival celebrates 30 years with these three recipes

Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.


UPDATED: Fri., Aug. 10, 2018, 2:42 p.m.

Learn to make no-knead bread

Artisans at the Dahmen Barn is hosting an “Easy No-Knead Bread-Making” class.


UPDATED: Mon., July 23, 2018, 11:42 a.m.

Dorothy Dean presents: Chinese Chicken Salad serves up flavor and crunch

This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.


Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.


UPDATED: Mon., July 2, 2018, 2:53 p.m.

Personal Foodstory: Making lefse in honor of great-grandma

The year she died the family started a new tradition in her honor: the annual family lefse party.


UPDATED: Wed., June 27, 2018, 11:56 a.m.

Get grilling help on the Fourth of July

LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters July 4.


UPDATED: Thu., June 28, 2018, 10:32 a.m.

Dorothy Dean presents: Lemon-Blueberry Poppy Seed Cake serves up a slice of sunshine

It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.


Dorothy Dean presents: Fiesta bell peppers loaded with flavor

These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.


UPDATED: Wed., June 13, 2018, 12:07 p.m.

Personal Foodstory: Big Al’s Wild Game Dinner

What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical …


Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor

Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.


Emerson-Garfield Farmers Market opens Friday

Road construction will impact the way shoppers access the market this season.


UPDATED: Wed., May 30, 2018, 10:19 a.m.

Personal Foodstory: Recreating an old family favorite when you don’t have the recipe

The meat-filled potato dumplings that Grandma and Grandpa called kolduny were less like pancakes and more like large potato ovals stuffed with seasoned ground meat.


Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors

Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.


Avoid ‘mis-steaks’ on Memorial Day with tips from grill masters

LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters on Memorial Day.


On the menu: Clover’s Creamsicle cupcakes pack creamy, dreamy, tangy orange-and-vanilla punch

After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.


LINC Foods offers weekly CSA box

The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …


Dorothy Dean presents: sweet potato fries with chipotle-lime aioli

Crispy is what we want. And that’s exactly how the exterior of these fries are.


Dorothy Dean presents: perfect pavlova

This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.


UPDATED: Sun., May 6, 2018, 8:01 p.m.

Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week

For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.


UPDATED: Sat., May 5, 2018, 1:10 p.m.

Dorothy Dean cookbook gets a fresh printing in time for new cooking show

For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.


Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot

“I want people to have fun with their pots and use them time and time again.”


UPDATED: Fri., April 27, 2018, 3:01 p.m.

Family fun: 5 ways to build parent-child learning experiences

Don’t just sign up the kids in classes to paint or dance. Several spring programs in the region extend educational fun shared by both parent and child. Here are five …


Not too ‘krauty’ sauerkraut quiche

“Even kids like it. Just don’t tell them what’s in it.”


UPDATED: Tue., April 24, 2018, 11:15 p.m.

Dorothy Dean presents: The cotton candy cocktail is magical to make, and to drink

This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.


UPDATED: Thu., April 26, 2018, 3:41 p.m.

Tickets are on sale now for The Spokesman-Review’s Dorothy Dean Home Cooking Show

May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …