Stories tagged: cooking
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.
Spokesman-Review reader Sarah Steiner saw the
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
Fri., Aug. 24, 2018, 4:37 p.m.
Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”
Tue., Aug. 14, 2018, 5:08 p.m.
Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.
UPDATED: Fri., Aug. 10, 2018, 2:42 p.m.
Artisans at the Dahmen Barn is hosting an “Easy No-Knead Bread-Making” class.
UPDATED: Mon., July 23, 2018, 11:42 a.m.
This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.
Tue., July 10, 2018, 6 a.m.
Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.
UPDATED: Mon., July 2, 2018, 2:53 p.m.
The year she died the family started a new tradition in her honor: the annual family lefse party.
UPDATED: Wed., June 27, 2018, 11:56 a.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters July 4.
UPDATED: Thu., June 28, 2018, 10:32 a.m.
It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.
Mon., June 18, 2018, 1:50 p.m.
These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.
UPDATED: Wed., June 13, 2018, 12:07 p.m.
What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical …
Tue., June 12, 2018, 5 a.m.
Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.
Mon., June 4, 2018, 1:35 p.m.
Road construction will impact the way shoppers access the market this season.
UPDATED: Wed., May 30, 2018, 10:19 a.m.
The meat-filled potato dumplings that Grandma and Grandpa called kolduny were less like pancakes and more like large potato ovals stuffed with seasoned ground meat.
Tue., May 29, 2018, 3 p.m.
Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.
Wed., May 23, 2018, 2:45 p.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters on Memorial Day.
Mon., May 21, 2018, 2:32 p.m.
After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.
Fri., May 18, 2018, 3:27 p.m.
The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …
Tue., May 15, 2018, 12:56 p.m.
Crispy is what we want. And that’s exactly how the exterior of these fries are.
Tue., May 8, 2018, 12:55 p.m.
This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.
UPDATED: Sun., May 6, 2018, 8:01 p.m.
Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week
For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.
UPDATED: Sat., May 5, 2018, 1:10 p.m.
For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.
Wed., May 2, 2018, 4 p.m.
Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot
“I want people to have fun with their pots and use them time and time again.”
UPDATED: Fri., April 27, 2018, 3:01 p.m.
Don’t just sign up the kids in classes to paint or dance. Several spring programs in the region extend educational fun shared by both parent and child. Here are five …
Thu., April 26, 2018, 2:21 p.m.
“Even kids like it. Just don’t tell them what’s in it.”
UPDATED: Tue., April 24, 2018, 11:15 p.m.
This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.
UPDATED: Thu., April 26, 2018, 3:41 p.m.
May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …