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Stories tagged: cooking

  • WEDNESDAY, NOV. 2, 2016, 11:17 A.M.

    Goodbye Dorothy Dean: Woman who served as last home economics specialist at The Spokesman-Review dies at 89

    Margaret Heimbigner, the last woman to serve as The Spokesman-Review’s “Dorothy Dean,” has died at 89.

  • TUESDAY, AUG. 16, 2016, 3 P.M.

    Renowned chef feeds Rio’s homeless with excess Olympic food

    Homeless people in Rio are feasting on three-course meals courtesy of one of the world’s top chefs, who used leftovers from Olympic caterers and other local partners to make food, …

  • WEDNESDAY, OCT. 28, 2015

    Second Harvest opens new teaching kitchen

    Second Harvest is now working with the public to teach cooking and nutrition to food bank clients and others.

  • THURSDAY, APRIL 30, 2015

    Hunters help Union Gospel Mission feed the hungry

    Union Gospel Mission chef Derek Mobley runs a mixing paddle through his Swedish meatball sauce. He pauses, dips a spoon into the tilt skillet.

  • THURSDAY, APRIL 16, 2015

    Cooking your catch: Learning how to spice up any size catch

    The lower Grande Ronde ran steelhead green. Sunshine spanned the ridges opposite our side of the river. Frost along the shoreline started to thaw, revealing the contours of riverbank, the …

  • THURSDAY, JAN. 29, 2015

    Cheesy, luscious baked walleye or halibut

    When James Donelan and his friends caught a 125-pound halibut and five others weighing between 60-100 pounds each in Valdez, Alaska, dinner time on the water required a little improvisation. …

  • THURSDAY, JAN. 1, 2015

    Cooking your catch: Alaska-inspired smoked salmon

    Mike Altman spent four years living and fishing in Alaska in the 1980s. During that time, he netted several silver beauties, as well as a few choice recipes. Altman learned …

  • THURSDAY, DEC. 11, 2014

    Cooking your catch: Seared steelhead with pinot grigio cream sauce

    Throughout the Northwest, the hunt is on for steelhead. Rivers are filling up with these magnificent, elusive creatures. I have heard some anglers refer to steelhead (particularly wild steelhead) as …

  • THURSDAY, NOV. 20, 2014

    Cooking your game: Autumn squash, big-game harvest make for great dinner

    Fall is the season to fill your home with aromas – a pumpkin pie baking in the oven, a whiff of autumn leaves from an open window, a fire going …

  • THURSDAY, OCT. 16, 2014

    Cooking your catch: A new spin on rod and reel cooking

    Downriver, along the western horizon, the sun lay a soft boil atop pine-hemmed mountains, a tangency that spoke the harsh truth: quitting time. Creel count: zero. Lures and streamers lost …

  • THURSDAY, FEB. 28, 2013

    Young chefs have an appetite to learn

    Drake Johnson takes Cheney Middle School’s after-school ethnic cooking class because the 14-year-old likes to eat. Alicia Fowler, 12, has a practical reason: “I’m depending on being a chef when …

  • SUNDAY, DEC. 9, 2012

    Culinary class takes its lessons on the road

    Tymberli Carson hopes to be a chef one day. On Monday the 17-year-old will have a trial run. Carson is one of five Community School culinary students who, along with …

  • FRIDAY, DEC. 7, 2012, 11:37 A.M.

    NJ teen wants Easy-Bake Oven to appeal to boys

    PROVIDENCE, R.I. (AP) — Four-year-old Gavyn Boscio loves to cook and asked for an Easy-Bake Oven for Christmas. But when his big sister went to buy one, she discovered to …

  • WEDNESDAY, NOV. 7, 2012

    Pot of gold

    As archaeological finds go, it was fairly significant – a piece of terra cotta pottery whose origins date back a couple thousand years, to Etruscan times. It was right there …

  • TUESDAY, JULY 31, 2012

    Cook with healthy oils, but use sparingly

    I often go to the farmers market in the summer, look at all of the beautiful vegetables, and wonder “How will I cook that?” I want to share with you …

  • WEDNESDAY, APRIL 4, 2012

    Get Creative with crepes

    Crepes have an undeserved reputation for being temperamental. Flipping and folding the wafer-thin pancakes can seem intimidating at first, but once you’ve successfully turned a few of the flimsy French …

  • THURSDAY, JAN. 26, 2012

    Corbin Art Center classes start Monday

    The Corbin Art Center, 507 W. Seventh Ave., will hold art and cooking classes for children and adults beginning Monday. Registration is required for all classes. For a complete list …

  • WEDNESDAY, SEPT. 28, 2011

    Farmgirl Gourmet finds joy as Lagasse blogger

    On the sunny back porch of a craftsman home in Cheney, Heather Scholten is hovering above her lunch with a camera. She snaps a few pictures, stopping to add a …

  • WEDNESDAY, MAY 11, 2011

    Appetite to change

    Save the planet, save your children, save yourself and save money. How? Cook.

  • WEDNESDAY, OCT. 6, 2010

    Cookbooks offer feast of ideas for healthy family meals

    The kids have been back to school now for a little better than a month, so you know what that means: It’s just about time for the dinnertime rut. It’s …

  • WEDNESDAY, SEPT. 22, 2010

    Winner’s original recipe differs slightly

    Spokane cooking teacher Paula Mannino loved competing in the LG Electronics “Taste of Something Better” contest, but she was concerned about a few changes the company made to her recipe …

  • WEDNESDAY, SEPT. 15, 2010

    Taste of cook-off victory has Spokane woman hooked

    Paula Mannino is hooked. The Spokane woman, who teaches Italian cooking classes at her home, says she’s thinking of becoming a cooking-contest junkie after a recent win in the second …

  • WEDNESDAY, SEPT. 15, 2010

    Kitchen Engine turns four years old

    The Kitchen Engine celebrates its fourth anniversary with three days of tastings, demonstrations and classes starting at 8 a.m. today. Doma Coffee Roasting Company will brew cups of organic, fair …

  • WEDNESDAY, AUG. 25, 2010

    Food preservation book moves beyond modern canning

    Tomatoes are ripening, trucks full of peaches are wending their way to farmers markets, and everywhere, home food preservation enthusiasts are working frantically in their steamy kitchens to put it …

  • WEDNESDAY, AUG. 11, 2010

    Portobello makes great veggie burger

    Whenever the word “veggie” modifies “burger,” many people taste skepticism more than anything else. While it’s true that many veggie burgers are nothing more than mushy patties of ground-up produce, …

  • WEDNESDAY, JULY 28, 2010

    Culinary calendar

    Thursday Night’s Dinner - Catered by Two Cooks with Love. Menu includes: honey-glazed pork baby back ribs with whiskey marmalade or lime and chipotle fish tacos. Reservations are requested by …

  • WEDNESDAY, JULY 21, 2010

    Homemade pasta makes a superb summer meal

    ‘My wife found a pasta maker at a garage sale that was never used,” says Alex Austin, who teaches cooking classes at Spokane’s Kitchen Engine store. “She told me it …

  • WEDNESDAY, JULY 21, 2010

    Bayless throws a fiesta

    Rick Bayless has spent three decades teasing out the secrets of Mexican cooking, from street-stall grub to high-end restaurant fare. Now the Chicago restaurateur captures the essence of a grand …

  • WEDNESDAY, JULY 7, 2010

    Add-ins boost flavor in turkey burger

    Many people mistakenly assume turkey burgers are lean. But depending on the variety of ground turkey used, you can end up with more than 15 grams of fat in a …

  • WEDNESDAY, JUNE 30, 2010

    Culinary calendar

    Community Cooking and Nutrition Classes - Summer classes include: today, Lean Protein for Health and Easy Skillet Meal and Portion Control; July 7, Veggies, What Color is Best for You …



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