Stories tagged: cooking
Tue., April 17, 2018, 11:08 a.m.
Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.
Mon., April 16, 2018, 2:22 p.m.
The new CasaCano Farm Store features plant starts, salad mix and other produce, non-GMO pork and grass-fed and finished beef.
Wed., April 11, 2018, 1:49 p.m.
She saw Ree Drummond’s recipe for funeral potatoes in Wednesday’s Spokesman-Review, but wrote in to say it’s “a lot more complicated and has different ingredients than the one I have …
Tue., April 10, 2018, 8 a.m.
While quick and easy, these moist little muffins are far from basic.
Fri., April 6, 2018, 12:17 p.m.
Barb Beck loves funeral potatoes so much, she said, “I’ll even eat them cold.”
UPDATED: Thu., April 5, 2018, 4:30 p.m.
Ads from Walmart for frozen funeral potatoes have been popping up in people’s Facebook feeds and confusing many folks who aren’t from Utah or Idaho.
Tue., April 3, 2018, 4 p.m.
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
UPDATED: Tue., April 3, 2018, 3:07 p.m.
Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest
Recipes must be original and adapted from or inspired by Dorothy Dean.
Mon., April 2, 2018, 2:56 p.m.
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
Tue., March 27, 2018, 3:27 p.m.
Easter Sunday falls on April 1 this year. Celebrate both with a fool.
Wed., March 21, 2018
So good, you’ll forget you’re eating cauliflower.
Mon., March 19, 2018, 11:57 a.m.
Be warned: the cayenne gives it a bit of a kick.
Tue., March 13, 2018, 2:46 p.m.
Eva Roberts shares her recipe for a staple at her Spokane Valley bake shop.
Tue., March 13, 2018, 1:57 p.m.
This one pot meal couldn’t be simpler to make.
UPDATED: Fri., March 2, 2018, 10:27 a.m.
Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.
Tue., Feb. 20, 2018
A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.
Tue., Feb. 13, 2018, 2:59 p.m.
Personal Foodstory: Simple but satisfying salad bridges space between two homes for daughter of divorce
Despite all the differences, one particular recipe was made in both kitchens: cucumber-tomato salad.
Tue., Feb. 13, 2018
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
UPDATED: Tue., Jan. 9, 2018, 2:52 p.m.
It’s time to warm up with soothing comfort food. Nothing beats a bowl of steaming hot chili, soup or stew on cold days like these.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Wed., Nov. 29, 2017
Find out why co-workers say she’s like pecan pie.
Mon., Nov. 27, 2017, 12:37 p.m.
All my friends and family are obsessed with sweet potato casserole covered in gooey marshmallow.
Thu., Nov. 23, 2017, 5:55 a.m.
The best part of a successful hunt isn’t the antlers – no matter how impressive – that hang on your wall for years to come. It’s the months of delicious, …