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Stories tagged: cooking


Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor

Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.


Emerson-Garfield Farmers Market opens Friday

Road construction will impact the way shoppers access the market this season.


UPDATED: Wed., May 30, 2018, 10:19 a.m.

Personal Foodstory: Recreating an old family favorite when you don’t have the recipe

The meat-filled potato dumplings that Grandma and Grandpa called kolduny were less like pancakes and more like large potato ovals stuffed with seasoned ground meat.


Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors

Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.


Avoid ‘mis-steaks’ on Memorial Day with tips from grill masters

LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters on Memorial Day.


On the menu: Clover’s Creamsicle cupcakes pack creamy, dreamy, tangy orange-and-vanilla punch

After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.


LINC Foods offers weekly CSA box

The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …


Dorothy Dean presents: sweet potato fries with chipotle-lime aioli

Crispy is what we want. And that’s exactly how the exterior of these fries are.


Dorothy Dean presents: perfect pavlova

This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.


UPDATED: Sun., May 6, 2018, 8:01 p.m.

Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week

For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.


UPDATED: Sat., May 5, 2018, 1:10 p.m.

Dorothy Dean cookbook gets a fresh printing in time for new cooking show

For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.


Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot

“I want people to have fun with their pots and use them time and time again.”


UPDATED: Fri., April 27, 2018, 3:01 p.m.

Family fun: 5 ways to build parent-child learning experiences

Don’t just sign up the kids in classes to paint or dance. Several spring programs in the region extend educational fun shared by both parent and child. Here are five …


Not too ‘krauty’ sauerkraut quiche

“Even kids like it. Just don’t tell them what’s in it.”


UPDATED: Tue., April 24, 2018, 11:15 p.m.

Dorothy Dean presents: The cotton candy cocktail is magical to make, and to drink

This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.


UPDATED: Thu., April 26, 2018, 3:41 p.m.

Tickets are on sale now for The Spokesman-Review’s Dorothy Dean Home Cooking Show

May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …


Dorothy Dean presents: Asparagus shines in spring tart

Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.


CasaCano Farms prepares to host a new farm stand this season

The new CasaCano Farm Store features plant starts, salad mix and other produce, non-GMO pork and grass-fed and finished beef.


Reader shares her own favorite recipe for funeral potatoes

She saw Ree Drummond’s recipe for funeral potatoes in Wednesday’s Spokesman-Review, but wrote in to say it’s “a lot more complicated and has different ingredients than the one I have …


Dorothy Dean presents: Easy muffins burst with banana flavor

While quick and easy, these moist little muffins are far from basic.


Fresh, not frozen: a reader weighs in on funeral potatoes

Barb Beck loves funeral potatoes so much, she said, “I’ll even eat them cold.”


UPDATED: Thu., April 5, 2018, 4:30 p.m.

Potatoes to die for: Ad for Walmart’s ‘funeral potatoes’ causes internet freak-out

Ads from Walmart for frozen funeral potatoes have been popping up in people’s Facebook feeds and confusing many folks who aren’t from Utah or Idaho.


Dorothy Dean presents: Deep-fried deviled eggs

These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.


UPDATED: Tue., April 3, 2018, 3:07 p.m.

Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest

Recipes must be original and adapted from or inspired by Dorothy Dean.


Reader makes carrot cake, nails it

Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.


UPDATED: Wed., March 28, 2018, 10:09 a.m.

Dorothy Dean presents: Carrot cake with cream cheese frosting

You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?


Everybody’s fool: This year take a cue from the calendar for your Easter dessert

Easter Sunday falls on April 1 this year. Celebrate both with a fool.


Dorothy Dean presents: Crispy Buffalo Cauliflower Bites

So good, you’ll forget you’re eating cauliflower.


Whistle Punk Brewing shares popular pub mix recipe

Be warned: the cayenne gives it a bit of a kick.


Celebrate Pi Day with this Kentucky Bourbon Chocolate Chip Tart from Just American Desserts

Eva Roberts shares her recipe for a staple at her Spokane Valley bake shop.