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Stories tagged: cooking


Dorothy Dean presents: Asparagus shines in spring tart

Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.


CasaCano Farms prepares to host a new farm stand this season

The new CasaCano Farm Store features plant starts, salad mix and other produce, non-GMO pork and grass-fed and finished beef.


Reader shares her own favorite recipe for funeral potatoes

She saw Ree Drummond’s recipe for funeral potatoes in Wednesday’s Spokesman-Review, but wrote in to say it’s “a lot more complicated and has different ingredients than the one I have …


Dorothy Dean presents: Easy muffins burst with banana flavor

While quick and easy, these moist little muffins are far from basic.


Fresh, not frozen: a reader weighs in on funeral potatoes

Barb Beck loves funeral potatoes so much, she said, “I’ll even eat them cold.”


UPDATED: Thu., April 5, 2018, 4:30 p.m.

Potatoes to die for: Ad for Walmart’s ‘funeral potatoes’ causes internet freak-out

Ads from Walmart for frozen funeral potatoes have been popping up in people’s Facebook feeds and confusing many folks who aren’t from Utah or Idaho.


Dorothy Dean presents: Deep-fried deviled eggs

These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.


UPDATED: Tue., April 3, 2018, 3:07 p.m.

Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest

Recipes must be original and adapted from or inspired by Dorothy Dean.


Reader makes carrot cake, nails it

Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.


UPDATED: Wed., March 28, 2018, 10:09 a.m.

Dorothy Dean presents: Carrot cake with cream cheese frosting

You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?


Everybody’s fool: This year take a cue from the calendar for your Easter dessert

Easter Sunday falls on April 1 this year. Celebrate both with a fool.


Dorothy Dean presents: Crispy Buffalo Cauliflower Bites

So good, you’ll forget you’re eating cauliflower.


Whistle Punk Brewing shares popular pub mix recipe

Be warned: the cayenne gives it a bit of a kick.


Celebrate Pi Day with this Kentucky Bourbon Chocolate Chip Tart from Just American Desserts

Eva Roberts shares her recipe for a staple at her Spokane Valley bake shop.


Dorothy Dean presents: Corned Beef and Cabbage

This one pot meal couldn’t be simpler to make.


UPDATED: Fri., March 2, 2018, 10:27 a.m.

Dorothy Dean presents: Zucchini fries offer flavor without the grease, calories or fat

Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.


Dorothy Dean presents: Greek meatloaf with tzatziki sauce

A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.


Personal Foodstory: Simple but satisfying salad bridges space between two homes for daughter of divorce

Despite all the differences, one particular recipe was made in both kitchens: cucumber-tomato salad.


Dorothy Dean presents: Decadent chocolate lava cakes, just in time for Valentine’s Day

With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.


This Valentine’s Day, create a bouquet of apple roses

Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?


Dorothy Dean: Slow-cooker stroganoff a perfect example of comfort cuisine

To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …


Dorothy Dean presents: lettuce wraps

These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.


UPDATED: Tue., Jan. 9, 2018, 2:52 p.m.

Try these hot and comforting foods when the temperature nosedives

It’s time to warm up with soothing comfort food. Nothing beats a bowl of steaming hot chili, soup or stew on cold days like these.


Dorothy Dean presents: Green smoothies can help kick the new year off right

They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)


Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day

While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.


Dorothy Dean presents: overnight cinnamon rolls for Christmas morning

You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.


Dorothy Dean presents: Kid-friendly and super-cute cornflake wreaths

With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.


Chef Spotlight: Seven Questions and a Recipe with Eva Roberts

Find out why co-workers say she’s like pecan pie.


Sweet potato marshmallow casserole livens up holiday meals

All my friends and family are obsessed with sweet potato casserole covered in gooey marshmallow.


Game for the table: Experts offer tips for cooking wild critters

The best part of a successful hunt isn’t the antlers – no matter how impressive – that hang on your wall for years to come. It’s the months of delicious, …