Stories tagged: cooking
UPDATED: Tue., Oct. 23, 2018, 10:25 a.m.
This traditional Irish Halloween sweet yeast bread decided your fate, depending on what you found inside.
Tue., Oct. 16, 2018, noon
It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.
Tue., Oct. 9, 2018
During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.
UPDATED: Tue., Oct. 2, 2018, 10:45 a.m.
This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.
Sat., Sept. 29, 2018
A good french fry starts with the right potato. My friend Rick Knowles is a potato researcher at Washington State University and told me all about the spuds.
Wed., Sept. 26, 2018, 12:24 p.m.
The locally produced public TV show is looking for entries for a cooking contest featuring family recipes spotlighting Washington-grown ingredients.
Tue., Sept. 25, 2018, noon
Irish Christmas cakes, or fruitcakes, are baked with care, doused with whiskey regularly, and decorated a few days before Christmas with marzipan and fondant.
Mon., Sept. 24, 2018, 5 p.m.
This big burger isn’t for the faint of heart.
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.
Spokesman-Review reader Sarah Steiner saw the
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
Fri., Aug. 24, 2018, 4:37 p.m.
Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”
Tue., Aug. 14, 2018, 5:08 p.m.
Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.
UPDATED: Fri., Aug. 10, 2018, 2:42 p.m.
Artisans at the Dahmen Barn is hosting an “Easy No-Knead Bread-Making” class.
UPDATED: Mon., July 23, 2018, 11:42 a.m.
This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.
Tue., July 10, 2018, 6 a.m.
Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.
UPDATED: Mon., July 2, 2018, 2:53 p.m.
The year she died the family started a new tradition in her honor: the annual family lefse party.
UPDATED: Wed., June 27, 2018, 11:56 a.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters July 4.
UPDATED: Thu., June 28, 2018, 10:32 a.m.
It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.
Mon., June 18, 2018, 1:50 p.m.
These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.
UPDATED: Wed., June 13, 2018, 12:07 p.m.
What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical …
Tue., June 12, 2018, 5 a.m.
Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.
Mon., June 4, 2018, 1:35 p.m.
Road construction will impact the way shoppers access the market this season.
UPDATED: Wed., May 30, 2018, 10:19 a.m.
The meat-filled potato dumplings that Grandma and Grandpa called kolduny were less like pancakes and more like large potato ovals stuffed with seasoned ground meat.
Tue., May 29, 2018, 3 p.m.
Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.
Wed., May 23, 2018, 2:45 p.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters on Memorial Day.
Mon., May 21, 2018, 2:32 p.m.
After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.
Fri., May 18, 2018, 3:27 p.m.
The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …
Tue., May 15, 2018, 12:56 p.m.
Crispy is what we want. And that’s exactly how the exterior of these fries are.