Stories tagged: cooking
Tue., July 10, 2018, 6 a.m.
Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.
UPDATED: Mon., July 2, 2018, 2:53 p.m.
The year she died the family started a new tradition in her honor: the annual family lefse party.
UPDATED: Wed., June 27, 2018, 11:56 a.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters July 4.
UPDATED: Thu., June 28, 2018, 10:32 a.m.
It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.
Mon., June 18, 2018, 1:50 p.m.
These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.
UPDATED: Wed., June 13, 2018, 12:07 p.m.
What started as a simple get-together in 1989, a means to clear freezers and share the year’s bounty among a handful of friends, has since morphed into a major logistical …
Tue., June 12, 2018, 5 a.m.
Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.
Mon., June 4, 2018, 1:35 p.m.
Road construction will impact the way shoppers access the market this season.
UPDATED: Wed., May 30, 2018, 10:19 a.m.
The meat-filled potato dumplings that Grandma and Grandpa called kolduny were less like pancakes and more like large potato ovals stuffed with seasoned ground meat.
Tue., May 29, 2018, 3 p.m.
Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.
Wed., May 23, 2018, 2:45 p.m.
LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters on Memorial Day.
Mon., May 21, 2018, 2:32 p.m.
After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.
Fri., May 18, 2018, 3:27 p.m.
The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …
Tue., May 15, 2018, 12:56 p.m.
Crispy is what we want. And that’s exactly how the exterior of these fries are.
Tue., May 8, 2018, 12:55 p.m.
This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.
UPDATED: Sun., May 6, 2018, 8:01 p.m.
Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week
For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.
UPDATED: Sat., May 5, 2018, 1:10 p.m.
For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.
Wed., May 2, 2018, 4 p.m.
Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot
“I want people to have fun with their pots and use them time and time again.”
UPDATED: Fri., April 27, 2018, 3:01 p.m.
Don’t just sign up the kids in classes to paint or dance. Several spring programs in the region extend educational fun shared by both parent and child. Here are five …
Thu., April 26, 2018, 2:21 p.m.
“Even kids like it. Just don’t tell them what’s in it.”
UPDATED: Tue., April 24, 2018, 11:15 p.m.
This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.
UPDATED: Thu., April 26, 2018, 3:41 p.m.
May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …
Tue., April 17, 2018, 11:08 a.m.
Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.
Mon., April 16, 2018, 2:22 p.m.
The new CasaCano Farm Store features plant starts, salad mix and other produce, non-GMO pork and grass-fed and finished beef.
Wed., April 11, 2018, 1:49 p.m.
She saw Ree Drummond’s recipe for funeral potatoes in Wednesday’s Spokesman-Review, but wrote in to say it’s “a lot more complicated and has different ingredients than the one I have …
Tue., April 10, 2018, 8 a.m.
While quick and easy, these moist little muffins are far from basic.
Fri., April 6, 2018, 12:17 p.m.
Barb Beck loves funeral potatoes so much, she said, “I’ll even eat them cold.”
UPDATED: Thu., April 5, 2018, 4:30 p.m.
Ads from Walmart for frozen funeral potatoes have been popping up in people’s Facebook feeds and confusing many folks who aren’t from Utah or Idaho.
Tue., April 3, 2018, 4 p.m.
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
UPDATED: Tue., April 3, 2018, 3:07 p.m.
Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest
Recipes must be original and adapted from or inspired by Dorothy Dean.