Stories tagged: cooking
Tue., March 13, 2018, 2:46 p.m.
Eva Roberts shares her recipe for a staple at her Spokane Valley bake shop.
Tue., March 13, 2018, 1:57 p.m.
This one pot meal couldn’t be simpler to make.
UPDATED: Fri., March 2, 2018, 10:27 a.m.
Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.
Tue., Feb. 20, 2018
A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.
Tue., Feb. 13, 2018, 2:59 p.m.
Personal Foodstory: Simple but satisfying salad bridges space between two homes for daughter of divorce
Despite all the differences, one particular recipe was made in both kitchens: cucumber-tomato salad.
Tue., Feb. 13, 2018
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
UPDATED: Tue., Jan. 9, 2018, 2:52 p.m.
It’s time to warm up with soothing comfort food. Nothing beats a bowl of steaming hot chili, soup or stew on cold days like these.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Wed., Nov. 29, 2017
Find out why co-workers say she’s like pecan pie.
Mon., Nov. 27, 2017, 12:37 p.m.
All my friends and family are obsessed with sweet potato casserole covered in gooey marshmallow.
Thu., Nov. 23, 2017, 5:55 a.m.
The best part of a successful hunt isn’t the antlers – no matter how impressive – that hang on your wall for years to come. It’s the months of delicious, …
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Wed., Nov. 15, 2017, 11 a.m.
This is fall comfort food at its best: homemade mac and cheese with a rich, flavorful sauce that gets its thick, silky consistency from pureed butternut squash.
UPDATED: Wed., Nov. 8, 2017, 11:10 a.m.
Apples and sweet potatoes are often found on the Thanksgiving table, just not usually in the same dish
Students in the Margaret Ritchie School of Family and Consumer Sciences at the University of Idaho combined ingredients that aren’t usually paired together in this year’s Thanksgiving challenge.
Tue., Oct. 24, 2017, 1:38 p.m.
Quillisascut Farm is holding its third annual lefse workshop Nov. 11, and now’s the time to sign up.
Tue., Oct. 3, 2017, 3:25 p.m.
Elderberries are rich in antioxidants, and their extract can ease flu symptoms.
UPDATED: Tue., Sept. 19, 2017, 6:02 p.m.
This crust is thin and crispy but can still hold its own when loaded with toppings.
Thu., Sept. 14, 2017, 9:50 a.m.
The event offers more than 75 workshops geared toward gardeners, small-acreage farmers and foodies.
Thu., Sept. 14, 2017, 9:48 a.m.
Items are marked down anywhere from 15 to 70 percent off. Plus, the store is doing $3,000 worth of instant door-prize giveaways
Tue., Sept. 12, 2017, 6 a.m.
This dish is meaty, rich and satisfying.
Tue., Aug. 29, 2017, 2:16 p.m.
Watch chef Leroy Payne prepare a classic Dorothy Dean recipe.
Tue., Aug. 29, 2017, noon
Hollandaise is thickened by an emulsion of melted butter and egg yolk.
UPDATED: Wed., Aug. 23, 2017, 4:04 p.m.
Veloute is a light roux whisked with chicken, turkey, fish or any other clear stock.
Tue., Aug. 22, 2017
Served either hot or cold, this orzo pasta salad pairs well with fish or chicken, or makes a refreshing, light main dish on its own.