Arrow-right Camera

The Spokesman-Review Newspaper The Spokesman-Review

Saturday, April 20, 2019  Spokane, Washington  Est. May 19, 1883
Cloudy 53° Cloudy

Tags


Everything tagged


Sort by:

Stories tagged: cooking


2009 Lentil Cook-off adds reward for those with no taste

There will be a new prize category in the recipe contest at the 2009 Lentil Festival in Pullman. It seems some people are afraid to taste the entries in the …


Culinary calendar

Seeds of Change Film Series - A local food systems education series presented by Project Hope Spokane in association with Riverfront Farm and Green Jobs Not Jails. Films include: Thursday, …


Flat fava beans are trendy and nutritious

Ever notice how one oddball ingredient seems to become an overnight sensation in the food world? For the past few years fava beans have been popping up in all the …


Glazed chicken grills evenly if par-cooked before barbecued

Par-cooking the chicken ensures that the various parts cook through before the skin blackens. This is particularly helpful when using a sugar- or honey-based glaze, which can burn easily. Serve …


Brick sandwich packs a punch

This brick sandwich – a chilled and pressed Italian-style sandwich jammed with flavorful ingredients – is perfect for picnics. It is easy to assemble, looks great and feeds a crowd …


Winning healthy nachos made with salsa verde, ground buffalo

Ground buffalo meat, jalapeño Gouda and homemade salsa verde play a starring role in the winning recipe in the seventh annual Inland Northwest Healthy Nacho Recipe Contest, held April 18 …


Inexpensive, full-flavored pasta uses tofu for creamy sauce

Here’s a dish that’s meatless and subtly flavored, and it costs less than $5 to make. The original recipe calls for soft tofu, because it makes a creamy sauce. But …


Quick cake for mom

Avoid the cooking chaos of Mother’s Day morning. Prepare this easy breakfast-in-bed coffee cake two to three days in advance. On the big morning, just brew some coffee and warm …


Cooking with culinary herbs makes your dishes sing

T here is nothing like fresh basil on a pizza, the aroma of a chicken roasting with sprigs of rosemary, or delicate chive blossoms decorating a summer salad. If you’ve …


Corrected casserole recipe from Farm Chicks cookbook

A recipe from the Farm Chicks’ new book, “The Farm Chicks in the Kitchen,” contained mistakes when it appeared in the April 8 edition of The Spokesman-Review. Here’s the corrected …


Huckleberry Cheese Squares a simple, heavenly snack

On April 8, when I shared the recipe for the Huckleberry Slump served at Anthony’s at Spokane Falls, I dropped a mention of my favorite huckleberry dessert, the Huckleberry Cheese …


Culinary calendar

Family Festival (Japan Week) - Hands-on origami, toy making, kimono, calligraphy, and tea. Today, 3-5 p.m., Mukogawa Fort Wright Institute Commons Building, 4000 W. Randolph Road. Free. (509) 328-2971. Millwood …


Millwood groups team up for classes

The Crossing Community Center in Millwood, along with the Millwood Farmers Market and Millwood Presbyterian Church, will offer a series of classes organizers hope will “strengthen the fabric of our …


Anthony’s brings slump down in size for home cook

Bev Varcoe of Spokane wrote a few weeks back about the Huckleberry Slump served at Anthony’s at Spokane Falls. On a recent visit there, she asked a helpful waiter if …


Use leftover Easter ham in small casseroles

After Easter dinner on Sunday, chances are good there will be leftover ham. These minicasseroles reheat well, making them a great do-ahead choice for breakfast and lunch. Mini Ham and …


Farm Chicks unveil first book of cooking, crafting

There’s one thing Serena Thompson loves more than a vintage cookbook – discovering handwritten notes inside. “I love finding those at yard sales because a lot of times they’re right,” …


Fritters a tasty appetizer

The Seder rituals and readings before the Passover meal can seem endless on an empty stomach. These fritters make a nice appetizer to serve while waiting for the guests to …


Time to enter annual nacho recipe contest

The annual Inland Northwest Healthy Nacho Recipe Contest is open for business. Entries for this year’s competition will be accepted through noon on April 11, with the cook-off planned for …


Culinary calendar

Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. (509) …


‘Moosewood’ lentil soup ‘over-the-top’

Before all the snow melts and spring sets in, I thought I’d clear the decks on a soup request. Back in January, Janet Peterson of Spokane wrote in asking about …


Braising turns tough cuts into goodness

A budget dinner doesn’t have to come at the expense of rich flavors. Chuck blade steaks, for example, need just a bit of extra love (and time) to be transformed …


Culinary Calendar

Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. (509) …


Culinary calendar

Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. (509) …


Corned O’plenty

With the imminent arrival of St. Patrick’s Day, our attention turns to all thing Irish. Soda bread. Potatoes. Corned beef. The role of corned beef in Irish cuisine is up …


Culinary calendar

Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. (509) …


Tacos at home

Tacos are messy enough to eat, never mind trying to do it behind the wheel while chatting on your cell phone. Do yourself a favor and do tacos at home …


Book revives New Orleans’ lost recipes

Three and a half years after Hurricane Katrina devastated the city, a still-recovering New Orleans may not be up to belting out “laissez les bon temps rouler” – let the …


Culinary calendar

Culinary Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. …


It’s easy to get hooked on this Mexican soup

In the shadow of the cathedral just off the main square in Puerto Vallarata, Mexico, I searched for a place to rest my cobblestone-weary feet. I stopped in at El …


For years, high school freshman has whipped up meals

Don’t turn down an invitation to the Myers’ house for dinner. One never knows what the chef there whip up: Orange watercress salad with caramelized walnuts, seared sea scallops served …