Stories tagged: cooking
UPDATED: Tue., April 24, 2018, 11:15 p.m.
Dorothy Dean presents: The cotton candy cocktail is magical to make, and to drink
This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.
Wed., April 18, 2018
Tickets are on sale soon for The Spokesman-Review’s Dorothy Dean Home Cooking Show
May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale soon for the Dorothy Dean Home Cooking Show, …
Tue., April 17, 2018, 11:08 a.m.
Dorothy Dean presents: Asparagus shines in spring tart
Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.
Mon., April 16, 2018, 2:22 p.m.
CasaCano Farms prepares to host a new farm stand this season
The new CasaCano Farm Store features plant starts, salad mix and other produce, non-GMO pork and grass-fed and finished beef.
Wed., April 11, 2018, 1:49 p.m.
Reader shares her own favorite recipe for funeral potatoes
She saw Ree Drummond’s recipe for funeral potatoes in Wednesday’s Spokesman-Review, but wrote in to say it’s “a lot more complicated and has different ingredients than the one I have …
Tue., April 10, 2018, 8 a.m.
Dorothy Dean presents: Easy muffins burst with banana flavor
While quick and easy, these moist little muffins are far from basic.
Fri., April 6, 2018, 12:17 p.m.
Fresh, not frozen: a reader weighs in on funeral potatoes
Barb Beck loves funeral potatoes so much, she said, “I’ll even eat them cold.”
UPDATED: Thu., April 5, 2018, 4:30 p.m.
Potatoes to die for: Ad for Walmart’s ‘funeral potatoes’ causes internet freak-out
Ads from Walmart for frozen funeral potatoes have been popping up in people’s Facebook feeds and confusing many folks who aren’t from Utah or Idaho.
Tue., April 3, 2018, 4 p.m.
Dorothy Dean presents: Deep-fried deviled eggs
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
UPDATED: Tue., April 3, 2018, 3:07 p.m.
Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest
Recipes must be original and adapted from or inspired by Dorothy Dean.
Mon., April 2, 2018, 2:56 p.m.
Reader makes carrot cake, nails it
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
Dorothy Dean presents: Carrot cake with cream cheese frosting
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
Tue., March 27, 2018, 3:27 p.m.
Everybody’s fool: This year take a cue from the calendar for your Easter dessert
Easter Sunday falls on April 1 this year. Celebrate both with a fool.
Wed., March 21, 2018
Dorothy Dean presents: Crispy Buffalo Cauliflower Bites
So good, you’ll forget you’re eating cauliflower.
Mon., March 19, 2018, 11:57 a.m.
Whistle Punk Brewing shares popular pub mix recipe
Be warned: the cayenne gives it a bit of a kick.
Tue., March 13, 2018, 2:46 p.m.
Celebrate Pi Day with this Kentucky Bourbon Chocolate Chip Tart from Just American Desserts
Eva Roberts shares her recipe for a staple at her Spokane Valley bake shop.
Tue., March 13, 2018, 1:57 p.m.
Dorothy Dean presents: Corned Beef and Cabbage
This one pot meal couldn’t be simpler to make.
UPDATED: Fri., March 2, 2018, 10:27 a.m.
Dorothy Dean presents: Zucchini fries offer flavor without the grease, calories or fat
Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.
Tue., Feb. 20, 2018
Dorothy Dean presents: Greek meatloaf with tzatziki sauce
A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.
Tue., Feb. 13, 2018, 2:59 p.m.
Personal Foodstory: Simple but satisfying salad bridges space between two homes for daughter of divorce
Despite all the differences, one particular recipe was made in both kitchens: cucumber-tomato salad.
Tue., Feb. 13, 2018
Dorothy Dean presents: Decadent chocolate lava cakes, just in time for Valentine’s Day
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
This Valentine’s Day, create a bouquet of apple roses
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 16, 2018, 5 p.m.
Dorothy Dean: Slow-cooker stroganoff a perfect example of comfort cuisine
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
Dorothy Dean presents: lettuce wraps
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
UPDATED: Tue., Jan. 9, 2018, 2:52 p.m.
Try these hot and comforting foods when the temperature nosedives
It’s time to warm up with soothing comfort food. Nothing beats a bowl of steaming hot chili, soup or stew on cold days like these.
Wed., Jan. 3, 2018, 6 a.m.
Dorothy Dean presents: Green smoothies can help kick the new year off right
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
Dorothy Dean presents: overnight cinnamon rolls for Christmas morning
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
Tue., Dec. 12, 2017, 2 p.m.
Dorothy Dean presents: Kid-friendly and super-cute cornflake wreaths
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Wed., Nov. 29, 2017
Chef Spotlight: Seven Questions and a Recipe with Eva Roberts
Find out why co-workers say she’s like pecan pie.