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Stories tagged: Crave


Dates for 2019 Crave fest announced

The third annual Crave Food and Drink Celebration is slated for July 11 to 14, 2019, at the CenterPlace Regional Event Center in Spokane Valley.


UPDATED: Mon., July 9, 2018, 5:21 p.m.

Food editor’s picks for Crave

Each of the four main tasting events at this weekend’s Crave Food and Drink Celebration features 12 to 15 chefs. Here are the samples food Adriana Janovich is most looking …


UPDATED: Mon., July 9, 2018, 5:20 p.m.

Crave is back and bigger than before

The second annual food and drink festival starts Thursday.


UPDATED: Thu., May 24, 2018, 12:22 p.m.

Coming to this year’s Crave Food and Drink Celebration: two of this year’s James Beard award-winners

Edouardo Jordan of JuneBaby and Salare and Felipe and June Hernandez of Los Hernandez Tamales are scheduled to attend the second annual food and drink festival in Spokane Valley.


Tickets are on sale now for second-annual Crave festival

The second Crave festival is slated to take place July 12 to 18, 2018, at CenterPlace at Mirabeau Point Park in Spokane Valley.


Crave Northwest deemed a success, council told

Crave Northwest drew 2,000 visitors at inaugural food event in Spokane Valley.


Top chefs and amazing food help new Foodie event hit the mark in Spokane Valley

Newcomers to Spokane Valley checked out the new Crave food and drink event to learn more about the region’s culinary scene.


UPDATED: Wed., June 14, 2017, 9:58 a.m.

First-time Crave food and drink festival draws culinary greats Jeremiah Tower, Rick Moonen and Mark Peel to Spokane Valley

The line-up for the first-time fest all includes Bruce Sherman, Trevor Bird and Brian Duffy. And say they’re excited to see the Inland Northwest.


UPDATED: Wed., June 14, 2017, 10:15 a.m.

Crave spotlight: Jeremiah Tower made his mark on American cuisine

A creator of California cuisine, pioneer of modern American cookery and subject of a recent documentary has been living, diving and cooking in Mexico.


UPDATED: Wed., June 14, 2017, 10:14 a.m.

Crave chef spotlight: Mark Peel

Roasted onions and shrimp are among his favorite things.


Crave chef spotlight: Philadelphia’s Brian Duffy has surf-and-turf planned for Spokane Valley

“I love seafood and meat.” To that end, he’s planning some kind of surf-and-turf dish for inaugural Crave festival in the Spokane area.


Crave chef spotlight: Canadian Trevor Bird looking forward to exploring the Inland Northwest

He’s bringing his fabled black pepper jam.


UPDATED: Wed., June 14, 2017, 10 a.m.

Crave chef spotlight: Rick Moonen wants each dish to have a story

An advocate for sustainable seafood and the author of the 2008 cookbook “Fish Without a Doubt: The Cook’s Essential Companion,” he’s planning a slow-poached steelhead trout with dashi broth, soba …


Crave Chef Spotlight: Chicago’s Bruce Sherman hopes to have cherries on the menu in Spokane Valley

His new favorite go-to ingredient: Tabasco Green Pepper Sauce.