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The Spokesman-Review Newspaper

Thursday, January 24, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining


Chad White plans to open New England-style lobster counter in downtown Spokane

Look for High Tide Lobster Bar to open as early as the end of February.


Northwest Wine: Great wines at bargain is what we all want

Nobody wants to pay too much for wine. The sweet spot is a wine that wins multiple awards yet still costs less than $20.


UPDATED: Wed., Jan. 23, 2019, 5:04 p.m.

Cheney rancher appears in New York Times photo essay

Beth Robinette, co-founder of Local Inland Northwest Cooperative – or LINC – Foods, runs a five-day New Cowgirl Camp which trains women in ranch management.


New farmers market slated to start in Spokane Valley

The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors …


UPDATED: Wed., Jan. 23, 2019, 2:52 p.m.

Side Hustle Syrups hosts launch party

The local company specializes in small-batch syrups in flavors such as orange-vanilla, lemon-lavender and coconut-lime. It’s partnering with Dry Fly Distilling, Nathan’s 3BQ and Sweet Frostings for its launch party …


UPDATED: Wed., Jan. 23, 2019, 2:18 p.m.

MiFlavour celebrates soft launch

The event features half-off all desserts, including eclairs, cakes, cream puffs, tarts, mousse cakes, French macarons and more.


First Bite offers first look

Get a sneak peek at Inlander Restaurant Week offerings during the First Bite for Second Harvest event Jan. 31.


Spokane pair are partners in women-run, boutique Peruvian distillery PiscoLogia

Pisco is a clear grape brandy that carries protected status, like Champagne. It is the national drink of both Chile and Peru. The spirit has a rich, centuries-old heritage in …


Take me to the Riverbank: New restaurant at Northern Quest puts beer front and center

The new Riverbank Taphouse at Northern Quest Resort and Casino specializes in shareables and offers 52 taps.


UPDATED: Tue., Jan. 15, 2019, 10:53 a.m.

Saturday’s mac and cheese fest in CdA is sold out, so you can make your own at home with these recipes from The S-R’s archives

Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)


Breaking the ice: Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den

Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den


UPDATED: Fri., Jan. 11, 2019, 7:06 p.m.

U.S. restaurant prices jump the most since 2011

Full-service restaurants, facing higher labor and food costs, raised prices the most in more than seven years in December, a Labor Department report released Friday shows.


UPDATED: Wed., Jan. 9, 2019, 5:41 p.m.

MiFlavour moves into a home of its own

The local wholesale and online bakery known for its French macarons and special occasion cakes is opening its own storefront in June on East Sprague Avenue.


Taste delayed

Taste Cafe and Fine Art, which closed its South Howard Street location in downtown Spokane at the end of July, is now planning to reopen in a new spot in …


Eyvind, Hunt delayed

Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.


What food and drink trends are expected in 2019? You may be surprised

But Baum + Whiteman, the New York City-based food and restaurant consulting firm, produces an annual, well-researched forecast that frequently proves, in hindsight, to be spot-on.


Chef Spotlight: 7 Questions and a Recipe with Eric Biondi of Luna

He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.


Wishing Star hosts 13th annual Taste Spokane

The event takes place from 7 to 10 p.m. Feb. 15 in the Pend O’reille Pavillion Room at Northern Quest Resort & Casino in Airway Heights.


Cochinito hosts beer and wine dinner

Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.


Travis Tveit wins Chef Battle Spokane

Het gets the chance to compete in November in California at the West Coast Regionals.


UPDATED: Fri., Jan. 4, 2019, 3:10 p.m.

Luna offers special prix-fixe menu for January

The three-course offering is available at both lunch and dinner, for $25 and $35 respectively.


Get free taco and burrito socks

Del Taco is offering its limited supply of mismatched pairs of socks for fans with each sock design showcasing one of the nine different Mix2 Menu items – “because the …


UPDATED: Thu., Jan. 3, 2019, 11:32 a.m.

Food co-op seeks board members

Applications are due Jan. 31.


3 Ninjas fire it up in Kendall Yards

The popular local food truck has opened its first brick-and-mortar location.


Where to go for bloody marys in the Inland Northwest

It doesn’t really matter how you feel about tomato juice. It’s going to be doctored up, anyway.


Central Food’s New Year’s Day Brunch Platter is back

Meant to serve four, the platter is actually a baking sheet that’s so big and so loaded it has to be wheeled to your table.


Jeremy Hansen launches fundraiser for 509 Cooks

The Spokane chef and and restaurateur is hoping to raise $10,000 to help launch the nonprofit.


Syringa has new digs

The popular sushi restaurant in Coeur d’Alene has relocated from 1401 N. Fourth St. to its new – and much larger – spot at 1710 N. Fourth St., the former …


Jeremy Hansen still plans to get his gin bar

The Spokane chef and restaurateur is working to transform the bar program at his Inland Pacific Kitchen restaurant into a gin-forward offering.


Mac and cheese, please

Mark your calendars: Coeur d’Alene’s second annual Mac & Cheese Festival is Jan. 19.