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Stories tagged: dining


UPDATED: Fri., Sept. 21, 2018, 2:24 p.m.

Hello Sugar plans second location

The popular mini doughnut shop is opening its second location in Spokane Valley.


UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.

Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book

The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.


UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.

Chad White and TTs Old Iron Brewery team up to open beer and barbecue joint

The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.


Sweet Frostings plans to move from Wandermere to Whitworth

The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.


UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.

With charity ride canceled because of hurricane, Chad White eyes spring event in California

This gives the Spokane chef more time to train and raise money.


Chef Spotlight: Seven questions and a recipe with Jesse Nickerson of Manito Tap House

Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …


Adam Hegsted’s Vital Fit Meals offers convenient, low-calorie, chef-driven dishes

The local meal service is geared for on-the-go, health-conscious customers.


Annual Into Africa dinner and auction serves African and American dishes

Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.


Fleur de Sel’s Laurent Zirotti makes it to second round in ‘Guy’s Grocery Games’

The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.


Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’

The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …


UPDATED: Tue., Sept. 11, 2018, 4:20 p.m.

Taste of Brunchkin now taking reservations

The cost for the monthly, gluten-free brunch is $22 per person, and that includes aebleskivers with jam and cream, assorted baked goods and smorrebrodkin with smoked salmon, bacon, cheeses, eggs, …


UPDATED: Thu., Sept. 13, 2018, 10:26 a.m.

Campus eats: Whitworth University

Where to grab grub near the Whitworth University campus


Austin’s Live Fire Barbecue opens in downtown Spokane

The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.


UPDATED: Tue., Sept. 11, 2018, 9:38 a.m.

Spokane chefs offer their take on the finer points of county fair food

The question smacks you in the nose when first you walk in: Which deep-fried thing will you be eating today?


North Hill on Garland opening pushed back

The new restaurant and bar is located in a former Masonic temple that also houses the offices of the Syngery Group, a real estate brokerage.


UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.

Clover shares recipe for ‘broken eggs’

Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.


Get ready to Greek out

Classic dishes such as beef kapama, orzo, souvlakia and baklava are on the menu at the Greek Dinner Festival, a community staple since 1935.



UPDATED: Thu., Sept. 6, 2018, 5:29 p.m.

Poke Express expands

Poke Express has opened a second location. The new shop opened in late August in Spokane Valley and specializes in Hawaiian-style poke bowls.


UPDATED: Thu., Sept. 6, 2018, 4:16 p.m.

Fresh Sheet: The Barrel announces September specials

Through September, the North Side steakhouse is featuring five specials at dinner.


UPDATED: Thu., Sept. 6, 2018, 3:57 p.m.

Driving us nuts

The 26-foot-long Planters NUTmobile is in town until Monday.


UPDATED: Thu., Sept. 6, 2018, 2:33 p.m.

Restaurant Wars takes break

Sorry, foodies. There’s no Restaurant Wars this year. The popular food festival and competition, held for the second time last fall, is taking a break this year.


UPDATED: Tue., Sept. 4, 2018, 11:44 a.m.

It’s no mistake: Woops macaron bakeshop is opening in downtown Coeur d’Alene

Woops, a bakery dedicated to making French macarons and Belgian waffles among other sweet treats, is opening Wednesday in downtown Coeur d’Alene.


Fair food preview: Food on a stick and other fun eats at the Spokane County Interstate Fair

The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities …


Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Where to go for grub around the Gonzaga University campus


First Avenue Coffee plans grand opening

First Avenue Coffee, which opened over the summer on West First Avenue in downtown Spokane, is throwing its official grand opening celebration Thursday, Sept. 20.


UPDATED: Wed., Aug. 29, 2018, 11:52 a.m.

Meet the Best Fair Food Contest judges

The Spokane County Interstate Fair is hosting its


Senior Action Network hosts annual Cooking for a Cause fundraiser Sept. 7

Attendees get to vote for their favorite menu item, and a winner will be named at the end of the night. Tickets are $75 per person.


Plan to Pig Out: A look at the ‘healthier’ options, and all the rest

Here are a few healthy-ish offerings, plus all the rest, at the 39th annual Pig Out in the Park.


Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.