Stories tagged: dining
Fri., Nov. 17, 2017
MISS MANNERS: Rules can be bent, not broken, when dining solo
Miss Manners advice column for Friday, Nov. 17, 2017.
UPDATED: Wed., Nov. 15, 2017, 4:47 p.m.
Culture Breads launches Kickstarter campaign
Proprietor and bread baker Shaun Duffy Thompson has been selling bread through a subscription service as well as through wholesale accounts, including Rocket Market.
UPDATED: Tue., Nov. 14, 2017, 4:01 p.m.
Chef Spotlight: Seven questions and a recipe with Chong Vang
The sous chef at Inland Pacific Kitchen has been cooking professionally for three years.
Tue., Nov. 14, 2017, 3:47 p.m.
The Observatory and Ruins are helping promote a GoFundMe campaign to support a Spokane bartender
So far, $6,890 of a goal of $8,000 has been raised in seven days.
Tue., Nov. 14, 2017, 2:23 p.m.
Think of it as beer-can turkey … with the beer but without the can
Earthy, herbaceous flavors from fresh sage and thyme combine with the brightness of citrus, bitterness of beer and sharpness of mustard in this recipe, which makes for a moist, juicy …
Tue., Nov. 14, 2017, 1 p.m.
These honey-glazed rolls are so good you’ll never need another roll recipe
Put this dinner rolls on your Thanksgiving table – and don’t look back.
Fri., Nov. 10, 2017, 3:30 p.m.
Cedar Coffee opens on North Monroe Street
The new coffee shop opened Wednesday with a soft launch in the same location that used to house Coeur Coffeeshop.
Thu., Nov. 9, 2017, 12:10 p.m.
Allie’s Vegan Pizzeria and Cafe is offering Thanksgiving meals to-go
Customers can order items a la carte or bundled.
Tue., Nov. 7, 2017, 2 p.m.
How sweet it is: Lilac City Bakery opens its doors in GU district
Lilac City Bakery opened at the end of October and now serves not only as a coffee shop and cafe for Spokane’s University District but as the new headquarters for …
Tue., Nov. 7, 2017, noon
10 places to buy Thanksgiving pie in Spokane
It doesn’t have to be pumpkin.
Tue., Nov. 7, 2017, 11 a.m.
One-pot Italian sausage tortellini soup makes for an easy and filling fall dinner
This hearty Italian soup is packed with fall veggies and festive colors.
UPDATED: Thu., Nov. 2, 2017, 1:19 p.m.
Scratch turns 10
The downtown Spokane restaurant opened in 2007, and its adjacent lounge, Rain, opened a year later. Both are owned by Connie Naccarato.
Wed., Nov. 1, 2017, 10:44 a.m.
O’Doherty’s Irish Grille turns 25
To celebrate, special events and food specials – think shepherd’s pie, fish-and-chips and Guinness beef – are planned all month long.
Wed., Nov. 1, 2017
Cocktail Class: Negroni with Ben Poffenroth
Ben Poffenroth makes a Negroni and shares his own creative variation on the classic cocktail.
Tue., Oct. 31, 2017, 2 p.m.
Dorothy Dean Presents: Pumpkin Delight is a refreshing alternative to the traditional pumpkin pie
Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.
Tue., Oct. 31, 2017, 1 p.m.
Chef Spotlight: Meet Derek Baziotis of Bene’s in Cheney
The chef and owner of this breakfast diner can’t eat eggs.
Tue., Oct. 31, 2017, 12:17 p.m.
Mark your calendars: Crave Food and Drink Celebration is coming back
The Spokane Valley food festival is slated for July 12 to 18.
Tue., Oct. 31, 2017, 6 a.m.
North Idaho’s Candle in the Woods offers a singular dining experience that has fans coming back for more
Coming for dinner at
Mon., Oct. 30, 2017, 5 p.m.
Cheney’s new Bene’s specializes in Benedicts
The new mom-and-pop breakfast and lunch cafe is owned and operated by Baziotis and his wife Alexx. He runs the back of the house. She manages the front.
Tue., Oct. 24, 2017, 3 p.m.
Monroe Street Grill specializes in down-home American grub
The menu features breakfast, seafood and burgers with the aim of offering approachable and affordable food in a comfortable and casual environment.
UPDATED: Wed., Oct. 25, 2017, 11:42 a.m.
10 ways to (pumpkin) spice it up in and around Spokane this fall
That ubiquitous blend of cinnamon, nutmeg, ginger and allspice begins showing up on shelves and coffee shops at the end of August – when temperatures in Spokane hover in the …
Tue., Oct. 24, 2017, 10:11 a.m.
Dorothy Dean presents: witch fingers and meringue ghosts
These spooktacular will get you in the Halloween spirit.
Mon., Oct. 23, 2017, 5:02 p.m.
Spokane chef Jeremy Hansen is hosting a dinner Friday to help raise money to send a culinary team to Puerto Rico to feed victims of Hurricane Maria
The plan is to spend much of November in the U.S. territory helping prepare and serve meals to victims of Hurricane Maria through chef José Andreas’ World Central Kitchen.
Wed., Oct. 18, 2017, 6 a.m.
The 14 best places to watch Sunday morning football in Spokane and North Idaho
Don’t miss a kick, throw, Hail Mary pass or touchdown dance.
UPDATED: Thu., Nov. 2, 2017, 4:54 p.m.
Gonzaga University grad pens book on the origins of coffee
“Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup” is slated for release Nov. 14.
UPDATED: Wed., Oct. 18, 2017, 11 a.m.
Cocktail class: Seven questions and a drink – or two – with Ben Poffenroth
Ben Poffenroth makes an aperol spritz as well as his own variation of the classic cocktail.
UPDATED: Mon., Oct. 16, 2017, 12:26 p.m.
Get ready for Ramen Fest
The Spokane Buddhist Temple is holding its biggest fundraiser of the year Nov. 5.
Mon., Oct. 16, 2017, 11:19 a.m.
Jamba Juice is coming to Spokane Valley Mall
It’s the first store owned and operated by Greg Komen and Sharon Loe of LoKo Blending Valley. It’s also the first store in Spokane Valley.
Mon., Oct. 16, 2017, 11:17 a.m.
Call for entries: James Beard Foundation seeks entries for 2018 awards
The deadline for submissions is Dec. 1 for restaurants and chefs.
Thu., Oct. 12, 2017, 3:37 p.m.
Calling all chocolate lovers: Tickets are on sale for Spokane’s Decadence Chocolate Festival
Indulge in chocolate creations – both sweet and savory – from some of the Inland Northwest’s top chocolatiers, bakers and chefs.