Stories tagged: dining
Wed., Jan. 23, 2019, 6:51 p.m.
Look for High Tide Lobster Bar to open as early as the end of February.
Wed., Jan. 23, 2019, 5 p.m.
Nobody wants to pay too much for wine. The sweet spot is a wine that wins multiple awards yet still costs less than $20.
UPDATED: Wed., Jan. 23, 2019, 5:04 p.m.
Beth Robinette, co-founder of Local Inland Northwest Cooperative – or LINC – Foods, runs a five-day New Cowgirl Camp which trains women in ranch management.
Wed., Jan. 23, 2019, 3:22 p.m.
The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors …
UPDATED: Wed., Jan. 23, 2019, 2:52 p.m.
The local company specializes in small-batch syrups in flavors such as orange-vanilla, lemon-lavender and coconut-lime. It’s partnering with Dry Fly Distilling, Nathan’s 3BQ and Sweet Frostings for its launch party …
UPDATED: Wed., Jan. 23, 2019, 2:18 p.m.
The event features half-off all desserts, including eclairs, cakes, cream puffs, tarts, mousse cakes, French macarons and more.
Wed., Jan. 23, 2019, 2:12 p.m.
Get a sneak peek at Inlander Restaurant Week offerings during the First Bite for Second Harvest event Jan. 31.
Tue., Jan. 22, 2019, 5 p.m.
Pisco is a clear grape brandy that carries protected status, like Champagne. It is the national drink of both Chile and Peru. The spirit has a rich, centuries-old heritage in …
Tue., Jan. 15, 2019, 5 p.m.
The new Riverbank Taphouse at Northern Quest Resort and Casino specializes in shareables and offers 52 taps.
UPDATED: Tue., Jan. 15, 2019, 10:53 a.m.
Saturday’s mac and cheese fest in CdA is sold out, so you can make your own at home with these recipes from The S-R’s archives
Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)
Sun., Jan. 13, 2019
Breaking the ice: Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den
Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den
UPDATED: Fri., Jan. 11, 2019, 7:06 p.m.
Full-service restaurants, facing higher labor and food costs, raised prices the most in more than seven years in December, a Labor Department report released Friday shows.
UPDATED: Wed., Jan. 9, 2019, 5:41 p.m.
The local wholesale and online bakery known for its French macarons and special occasion cakes is opening its own storefront in June on East Sprague Avenue.
Wed., Jan. 9, 2019, 1:02 p.m.
Taste Cafe and Fine Art, which closed its South Howard Street location in downtown Spokane at the end of July, is now planning to reopen in a new spot in …
Wed., Jan. 9, 2019, 1 p.m.
Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.
Wed., Jan. 9, 2019, 6 a.m.
But Baum + Whiteman, the New York City-based food and restaurant consulting firm, produces an annual, well-researched forecast that frequently proves, in hindsight, to be spot-on.
Tue., Jan. 8, 2019, 6 a.m.
He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.
Mon., Jan. 7, 2019, 1:26 p.m.
The event takes place from 7 to 10 p.m. Feb. 15 in the Pend O’reille Pavillion Room at Northern Quest Resort & Casino in Airway Heights.
Mon., Jan. 7, 2019, 12:14 p.m.
Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.
Mon., Jan. 7, 2019, 10:40 a.m.
Het gets the chance to compete in November in California at the West Coast Regionals.
UPDATED: Fri., Jan. 4, 2019, 3:10 p.m.
The three-course offering is available at both lunch and dinner, for $25 and $35 respectively.
Thu., Jan. 3, 2019, 12:43 p.m.
Del Taco is offering its limited supply of mismatched pairs of socks for fans with each sock design showcasing one of the nine different Mix2 Menu items – “because the …
UPDATED: Thu., Jan. 3, 2019, 11:32 a.m.
Applications are due Jan. 31.
Tue., Jan. 1, 2019, 5 p.m.
The popular local food truck has opened its first brick-and-mortar location.
Tue., Jan. 1, 2019, 6 a.m.
It doesn’t really matter how you feel about tomato juice. It’s going to be doctored up, anyway.
Mon., Dec. 31, 2018, 11:53 a.m.
Meant to serve four, the platter is actually a baking sheet that’s so big and so loaded it has to be wheeled to your table.
Thu., Dec. 27, 2018, 5:05 p.m.
The Spokane chef and and restaurateur is hoping to raise $10,000 to help launch the nonprofit.
Thu., Dec. 27, 2018, 4:11 p.m.
The popular sushi restaurant in Coeur d’Alene has relocated from 1401 N. Fourth St. to its new – and much larger – spot at 1710 N. Fourth St., the former …
Thu., Dec. 27, 2018, 3:04 p.m.
The Spokane chef and restaurateur is working to transform the bar program at his Inland Pacific Kitchen restaurant into a gin-forward offering.
Thu., Dec. 27, 2018, 1:48 p.m.
Mark your calendars: Coeur d’Alene’s second annual Mac & Cheese Festival is Jan. 19.