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The Spokesman-Review Newspaper The Spokesman-Review

Sunday, February 17, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining

Hegsted and partners go for a homey feel with Republic Kitchen and Taphouse in Post Falls

Housed within a modest Queen Anne-style residence – the only house in Post Falls listed on the National Register of Historic Places – Hegsted’s latest restaurant aims for a casual …

UPDATED: Wed., Oct. 4, 2017, 11:38 a.m.

Find a little bit of aloha in Spokane at My Fresh Basket’s new poke bar

The new poke bar is up at running at My Fresh Basket. Today’s the first day.

Palouse Bar and Grill pays homage to WSU with a signature ingredient: Cougar Gold cheese

The menu at the new neighborhood restaurant “has Cougar Gold all over it.”

Roast House celebrates expansion

Roast House is hosting an open house Thursday to celebrate its recent expansion.

Dollaritas are coming to Applebee’s

They’re exactly what they sound like they are: margaritas for a dollar each.

Where to find vegan fare in Spokane

Here are some of the top dishes at 14 favorite spots to go for vegan food in Spokane.

Roast House hosts Brew Methods Class

French press, pour over, Chemex, AeroPress and cold brew are on the syllabus.

UPDATED: Tue., Sept. 26, 2017, 4:31 p.m.

Chef Spotlight: Owen Cruz of Scratch

His go-to ingredients include vinegar, which he uses in almost everything he cooks.

Moscow Farmers Market ranks No. 1 in Idaho

The American Farmland Trust also ranked the popular farmers market in the country’s top 25.

UPDATED: Wed., Sept. 20, 2017, 11:31 a.m.

Buon appetito: The best Italian eateries in and around Spokane

Where to go for Italian food in Spokane and North Idaho.

UPDATED: Thu., Sept. 14, 2017, 9:39 p.m.

Pop-up ‘Ladder Coffee and Toast’ serves fresh brews, fresh starts

A Spokane couple has been hosting pop-up coffee gatherings to build buzz for what they’re hoping becomes a brick-and-mortar business with a mission.

Mark your calendars: Farm to Food Expo is Nov. 3 and 4 at Spokane Community College

The event offers more than 75 workshops geared toward gardeners, small-acreage farmers and foodies.

Kitchen Engine celebrates 11th anniversary with annual sales event

Items are marked down anywhere from 15 to 70 percent off. Plus, the store is doing $3,000 worth of instant door-prize giveaways

UPDATED: Tue., Sept. 19, 2017, 1:09 p.m.

Sweet spots: The 12 best bakeries in the Spokane area

From macarons at MiFlavour to cakes at Pastry and More, there are pastries galore in the greater Spokane area.

Where to get the best fried chicken in Spokane

And, yes, you do eat it with your hands.

Spokane Edible Tree Project hosts fourth annual “friend-raiser” Friday

Proceeds benefit Spokane Edible Tree Project’s food and hunger relief programs.

Clover hosts cocktail dinner

The five-course dinner costs $100 per person and starts at 6:30 p.m.

Experience New Leaf Bakery

The job training program is hosting an open house for people to help prepare a large order, participate in other cooking-related activities, and hear from staff

Enjoy Dinner on the Bridge to benefit for the Women and Children’s Free Restaurant and Community Kitchen

Dinner is from 6 to 9 p.m. Sept. 22 on the Howard Street Bridge in Riverfront Park.

UPDATED: Fri., Sept. 1, 2017, 11:43 a.m.

Cider House slated to open in downtown Spokane

One Tree Hard Cider celebrates the grand opening of its new downtown tasting room Sept. 8.

Our picks for Pig Out: 10 booths worth visiting at Spokane’s annual food festival

With 225 menu items at 44 food vendors – plus three adult beverage gardens – there’s a lot to choose from at Pig Out in the Park. Here’s a preview …

Spokane chef selected for James Beard mentorship program

Erika Murphy of Spokane is among 15 women selected to participate in an eight-month mentorship program through the James Beard Foundation.

UberEATS offers 99-cent delivery for one day only for all Spokane area eaters

Customers who enter the SPOKES99 promo code in the UberEATS app will receive the discount Aug. 29.

UPDATED: Wed., Aug. 23, 2017, 3:22 p.m.

Chill out with some of Spokane’s best salads

These 12 signature salads just might help you get through the last sweltering days of summer.

Dry Fly could use your vote

The Spokane distillery is in the running for best craft vodka distillery in the country through a readers’ poll via USA Today

Cascadia Public House treats Spokane’s North Side to Pacific Northwest fare

Cascadia is open for lunch and dinner and features fresh takes and Pacific Northwest influences on classic American fare.

Where to get the best doughnuts in and around Spokane

Decadent, doughy and deep-fried, doughnuts are difficult to resist. It really doesn’t matter what kind: old-fashioned, fritter, cake, cruller, glazed, cream, jelly.

Spokane pizza smith wins one of four spots in Blaze Pizza’s new ‘unternship’ program

Gonzaga University senior Rourke Mackey was chosen from more than 100 applicants nationwide.

UPDATED: Fri., Aug. 25, 2017, 10:30 a.m.

Restaurant Wars is coming back – and it’s going to be bigger

The second-time Spokane food festival and competition will feature 18 restaurants, 10 breweries and more.

UPDATED: Mon., Aug. 28, 2017, 3:36 p.m.

Get to The Gyro Shack

The new fast-casual Greek eatery opens Wednesday in Coeur d’Alene.