Stories tagged: dining
Tue., Oct. 10, 2017
Housed within a modest Queen Anne-style residence – the only house in Post Falls listed on the National Register of Historic Places – Hegsted’s latest restaurant aims for a casual …
UPDATED: Wed., Oct. 4, 2017, 11:38 a.m.
The new poke bar is up at running at My Fresh Basket. Today’s the first day.
Tue., Oct. 3, 2017, 3:25 p.m.
The menu at the new neighborhood restaurant “has Cougar Gold all over it.”
Tue., Oct. 3, 2017, 3:09 p.m.
Roast House is hosting an open house Thursday to celebrate its recent expansion.
Wed., Sept. 27, 2017, 1:18 p.m.
They’re exactly what they sound like they are: margaritas for a dollar each.
Wed., Sept. 27, 2017, 5 a.m.
Here are some of the top dishes at 14 favorite spots to go for vegan food in Spokane.
Tue., Sept. 26, 2017, 5:09 p.m.
French press, pour over, Chemex, AeroPress and cold brew are on the syllabus.
UPDATED: Tue., Sept. 26, 2017, 4:31 p.m.
His go-to ingredients include vinegar, which he uses in almost everything he cooks.
Tue., Sept. 26, 2017, 4:06 p.m.
The American Farmland Trust also ranked the popular farmers market in the country’s top 25.
UPDATED: Wed., Sept. 20, 2017, 11:31 a.m.
Where to go for Italian food in Spokane and North Idaho.
UPDATED: Thu., Sept. 14, 2017, 9:39 p.m.
A Spokane couple has been hosting pop-up coffee gatherings to build buzz for what they’re hoping becomes a brick-and-mortar business with a mission.
Thu., Sept. 14, 2017, 9:50 a.m.
The event offers more than 75 workshops geared toward gardeners, small-acreage farmers and foodies.
Thu., Sept. 14, 2017, 9:48 a.m.
Items are marked down anywhere from 15 to 70 percent off. Plus, the store is doing $3,000 worth of instant door-prize giveaways
UPDATED: Tue., Sept. 19, 2017, 1:09 p.m.
From macarons at MiFlavour to cakes at Pastry and More, there are pastries galore in the greater Spokane area.
Tue., Sept. 5, 2017, 5:06 p.m.
And, yes, you do eat it with your hands.
Tue., Sept. 5, 2017, 12:07 p.m.
Proceeds benefit Spokane Edible Tree Project’s food and hunger relief programs.
Tue., Sept. 5, 2017, 12:05 p.m.
The five-course dinner costs $100 per person and starts at 6:30 p.m.
Tue., Sept. 5, 2017, 11:57 a.m.
The job training program is hosting an open house for people to help prepare a large order, participate in other cooking-related activities, and hear from staff
Tue., Sept. 5, 2017, 11:56 a.m.
Enjoy Dinner on the Bridge to benefit for the Women and Children’s Free Restaurant and Community Kitchen
Dinner is from 6 to 9 p.m. Sept. 22 on the Howard Street Bridge in Riverfront Park.
UPDATED: Fri., Sept. 1, 2017, 11:43 a.m.
One Tree Hard Cider celebrates the grand opening of its new downtown tasting room Sept. 8.
Tue., Aug. 29, 2017, 4 p.m.
With 225 menu items at 44 food vendors – plus three adult beverage gardens – there’s a lot to choose from at Pig Out in the Park. Here’s a preview …
Tue., Aug. 29, 2017, 1:35 p.m.
Erika Murphy of Spokane is among 15 women selected to participate in an eight-month mentorship program through the James Beard Foundation.
Tue., Aug. 29, 2017, 10:58 a.m.
Customers who enter the SPOKES99 promo code in the UberEATS app will receive the discount Aug. 29.
UPDATED: Wed., Aug. 23, 2017, 3:22 p.m.
These 12 signature salads just might help you get through the last sweltering days of summer.
Mon., Aug. 21, 2017, 1:46 p.m.
The Spokane distillery is in the running for best craft vodka distillery in the country through a readers’ poll via USA Today
Wed., Aug. 16, 2017, 5 a.m.
Cascadia is open for lunch and dinner and features fresh takes and Pacific Northwest influences on classic American fare.
Tue., Aug. 15, 2017, noon
Decadent, doughy and deep-fried, doughnuts are difficult to resist. It really doesn’t matter what kind: old-fashioned, fritter, cake, cruller, glazed, cream, jelly.
Thu., Aug. 10, 2017, 5:06 p.m.
Gonzaga University senior Rourke Mackey was chosen from more than 100 applicants nationwide.
UPDATED: Fri., Aug. 25, 2017, 10:30 a.m.
The second-time Spokane food festival and competition will feature 18 restaurants, 10 breweries and more.
UPDATED: Mon., Aug. 28, 2017, 3:36 p.m.
The new fast-casual Greek eatery opens Wednesday in Coeur d’Alene.