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Stories tagged: dining


Spokane chef named semifinalist for 2016 James Beard Award

Adam Hegsted is the only one from the region in the running for a 2016 James Beard Award.


On Tap: Quartzite Brewing opens in Chewelah

For a town of 2,600 people, Chewelah has a lot going on these days. A wine bar, an art gallery and a global, organic café all have launched within the …


Observatory bar and eatery focuses on scratch-made simplicity

Nothing on the food menu is more than $10 at the new Observatory in downtown Spokane.


Fleur de Sel opens creperie in Spokane

Fast, casual outpost on South Hill serves up the ultimate French street food.


Chad White eats Spokane

Newly returned chef takes a whirlwind tasting tour without reservations.


On Tap: INW’s beer boom still going strong

Six new breweries, at least, are set to open in 2016.


Wineries take root in Woodinville

Winery industry blossoms around Ste. Michelle in Woodinville.


Hegsted’s new Gilded Unicorn restaurant embraces the gaudy and magical

Whiskey drinks and new twists on American classics prevail at Gilded Unicorn.


Northwest Wine: Luscious reds from Great Northwest Invitational

At the Great Northwest Invitational Wine Competition, 20 judges worked in groups of four to work through the 561 wines entered from throughout the Pacific Northwest.


Local vintners craft wines with Spokane-area crop

On a pocket-sized patch off Regal Road and the Palouse Highway, wine grapes grow in 28 rows. An irrigation system quenches their thirst when it’s really hot and dry. And …


Restaurant columnists never took the finer points for granted

When the restaurateur’s daughter flew in for a special occasion recently, the pair decided to stop at one of our favorite spots, Anthony’s patio, to catch up while enjoying a …


Bistro at Williams Lake well worth the drive

In our never-ending quest to fill our stomachs, and this space, we are sometimes forced to exit our comfort zone. The comfort zone would be that quick, known location where …


Great Northwest Wine: Washington just right for growing merlot

While cabernet sauvignon is the No. 1 wine grape in Washington, the grape that brought the state to prominence in the past 15 years is merlot – and it’s still …


Outback Steakhouse and Bonefish Grill set to open in NorthTown Mall

NorthTown Mall will be adding two popular restaurants later this year, Outback Steakhouse and Bonefish Grill.


Cabernet’s popularity keeps climbing

It’s known throughout the world as “King Cab,” and that is so true in Washington. Cabernet sauvignon is most famous in France’s Bordeaux and California’s Napa Valley, but it’s quickly …


Ste. Michelle makes chardonnay a priority

Not too many years ago, David Rosenthal was reading “Wine for Dummies” while he and his father were driving from Colorado to California. It was 2001, and Rosenthal – a …


Some summer nights, the best place to eat out is your own back patio

Some days you just don’t want to work. That may seem odd considering our job is to search out places to eat and share our findings with you.


Walla Walla wines in a class of their own

WALLA WALLA – Since the 1970s, the Walla Walla Valley has been well-known for producing some of the Northwest’s finest red wines. Little has changed. The valley’s earliest wineries set …


Warm days, cool white wines

As temperatures creep toward – even into – triple digits, we think more and more about refreshing wines to enjoy in the Great Northwest. And with summer’s arrival, so too …


Wallet-friendly red wines round out summer evenings

As temperatures begin to rise and we spend more time living outdoors in the Northwest, now is the time to begin stocking up on inexpensive red wines. When you’re spending …


Tap Mobile brings beer to you

With the explosion of food trucks these days, it was only a matter of time before someone came up with a beer truck. The Hop Shop, 3803 S. Grand Blvd., …


Pizza, salad, service all make the drive to Embers worthwhile

As we neared our destination, we realized we had never traveled so far to just have pizza. And as we arrived at Embers by the Lake and a jam-packed parking …


CdA craft beer fan makes his dream a reality with Filling Station on 5th

“Fill ’er up” has a new meaning for Coeur d’Alene beer buffs. The city’s first growler specialty shop, the Filling Station on 5th, had its official opening last weekend in …


For date-night dining, Max ticks all boxes

Too many busy nights had kept getting in the way of date night when one of us found himself at home too tired to cook and feeling too guilty to …


Burger love leads to Perry district

We were thoroughly enjoying our first visit to Wisconsinburger and that led to a typical Dave-and-Dan wandering conversation about what we would do if we knew when our lives would …


Beach Cafe serves Anthony’s quality in casual space

This recommendation – which was more of a demand – came from the bosses. “You just have to review Anthony’s Beach Cafe,” they said in unison.


Beach Cafe serves Anthony’s quality in casual space

This recommendation – which was more of a demand – came from the bosses. “You just have to review Anthony’s Beach Cafe,” they said in unison.


Growler Guys opens on South Hill

The Growler Guys are starting to make more noise around town. The Bend, Oregon-based chain’s newest outlet opened last Friday at 1314 S. Grand Blvd., with 48 taps pouring an …


Growler Guys opens on South Hill

The Growler Guys are starting to make more noise around town. The Bend, Oregon-based chain’s newest outlet opened last Friday at 1314 S. Grand Blvd., with 48 taps pouring an …


14 Hands wines offer variety, affordability

Think about this: A decade ago, 14 Hands Winery didn’t exist. Ste. Michelle Wine Estates created the brand in 2005 as a restaurant-only label. Consumer demand grew to the point …