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Monday, February 18, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining


Culinary trivia: Clover’s new ‘conversation cards’ test customers’ gastronomic knowledge

The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.


UPDATED: Thu., Aug. 3, 2017, 11:37 a.m.

Luna switches things up

The longtime South Hill restaurant has added more parking spots, streamlined its baking operation and reorganized its back garden.


Best patios for outdoor dining

While it remains sunny and sultry and still stays light out late, opt to dine outdoors.


Adam Hegsted plans to open Incrediburger this fall in downtown Spokane

Permits have been filed to build Incrediburger at 909 W. First Ave. in the space that formerly held Dempsey’s Brass Rail.


Hot diggity: There’s a new hot dog spot in downtown Spokane

Barry Dogs Hot Dogs now sets up shop during lunch time on the corner of West Riverside Avenue and North Howard Street in front of the Bank of America Financial …


The Spokane Eating Guide: Where to get the best steaks in town

Whatever you do, don’t ask for it well done.


Breakfast club: Where to get the best breakfasts in Spokane

Breakfast has long been touted as the most important meal of the day. Start your morning off right.


Where to get the best tacos in Spokane

Here are the 19 best places in and around Spokane to get tacos, those delightful little pockets made from soft corn or flour tortillas folded around all sorts of fillings …


UPDATED: Tue., June 20, 2017, 5:01 p.m.

Shake it up: The Spokane area’s best milkshakes

Nothing beats a milkshake on a hot summer’s day.


Northwest Wine: P.F. Chang’s to feature Washington wines nationwide

Precept Wine, based in Seattle, worked with P.F. Chang’s China Bistro to produce a red and a white blend to complement the eatery’s new Farm to Wok menu. Known as …


Crave Chef Spotlight: Chicago’s Bruce Sherman hopes to have cherries on the menu in Spokane Valley

His new favorite go-to ingredient: Tabasco Green Pepper Sauce.


Crave chef spotlight: Philadelphia’s Brian Duffy has surf-and-turf planned for Spokane Valley

“I love seafood and meat.” To that end, he’s planning some kind of surf-and-turf dish for inaugural Crave festival in the Spokane area.


Get ready for some Biscuit Wizard-ry

Chef Jeremy Hansen’s latest eatery, Biscuit Wizard, is slated to open in early to mid July in downtown Spokane.


UPDATED: Fri., June 9, 2017, 5:25 p.m.

Shota Nakajima takes Spokane

Seattle chef Shota Nakajima, who appeared on the recent Food Network series “Iron Chef Gauntlet,” will be preparing a Japanese dinner June 22 in downtown Spokane.


UPDATED: Thu., June 1, 2017, 10:12 a.m.

Hegsted bringing modern, hearty menu to new spot in Ponderay

When Adam Hegsted’s new restaurant opens in Ponderay in mid- to late June, the menu will be modern and hearty. Barbecue items – chicken, pork ribs and shoulder, brisket and …


Northwest Wine: Bargain reds drink smoothly after Tax Day or any day

That pain of Tax Day may have a few of us looking to shave expenses and downsize luxury purchases for a while. Fortunately, the Pacific Northwest remains a great region …


Craft Beer Week: Spokane’s local breweries hit their stride

Brewers and beer aficionados in town say Spokane’s beer scene is growing up, and branching out, a testament to the region’s growing craft beer scene. The pace of new breweries …


UPDATED: Thu., May 11, 2017, 7:07 p.m.

Put an egg on it

Jillian Gay is The Farmer’s Daughter; her dad’s the chicken and hog farmer – and the main supplier of her new food truck.


UPDATED: Tue., May 9, 2017, 5:33 p.m.

Bonsai Bistro closes

The restaurant, part of the Coeur d’Alene Resort and Hagadone Hospitality Group, specialized in Pan-Asian cuisine and featured table seating situated around an indoor koi pond.


UPDATED: Wed., April 26, 2017, 3:15 p.m.

Crave NW announces chef lineup: Jeremiah Tower will make a special appearance

The subject of a new documentary produced by celebrity chef Anthony Bourdain, Tower is slated to sign books June 17.


UPDATED: Thu., April 20, 2017, 2:19 p.m.

Northwest Wine: Syrah continues to grow in popularity

Across America, syrah is a tough sale, thanks primarily to Australia shiraz flooding grocery stores in the past decade. Yet syrah continues to grow in Washington. Last fall, Washington winemakers …


UPDATED: Thu., April 20, 2017, 2:04 p.m.

From A to Z, new and contemporary Spokane bakery miFlavour offers an array of gorgeous baked goods

There’s no storefront yet. But miFlavour is now taking orders.


On Tap: Inland Northwest doing it part to keep up the beer boom

According to a new report from the Brewers Association, there were 5,301 operating breweries in the U.S. at the end of last year – up 17 percent over 2015, on …


Large fries? Extra sauce? Why McDonald’s wants to track all your dining habits

By year’s end, the world’s largest burger chain will roll out nationwide a mobile ordering system that will collect a wealth of data about the habits of customers.


The Beaver State’s pinot noir legacy

Oregon’s modern-day wine industry truly began to bear fruit a decade after the first pinot noir was planted in southern Oregon in 1961, expanding into the Willamette Valley in the …


UPDATED: Fri., March 31, 2017, 9:26 p.m.

So you want to go out but you don’t want to watch the Gonzaga game? We asked readers to recommend their favorite Spokane TV free bars and restaurants.

So you want to go out but you don’t want to watch the Gonzaga game? We asked readers to recommend their favorite Spokane TV free bars and restaurants.


UPDATED: Fri., March 31, 2017, 10:24 p.m.

NCAA rule forces D.Lish’s to change name of ‘Karnowski’ burger

Spokane’s D. Lish’s Hamburgers has changed the name of its seven-patty novelty hamburger – formerly called “the Karnowski” in honor of Gonzaga University’s star basketball player Przemysław “Przemek” Karnowski.


The Boar’s Nest specializes in smoked meats and spectacular views of Spirit Lake

The soft re-launch is April 6. A grand re-opening party is scheduled for April 22.


On Tap: Manito, Lantern tap houses add some hops to March Madness

Manito features an all IPA lineup, while the Lantern has different kinds of beers squaring off.


Attention, America: Dorie Greenspan’s bringing back the quiche

In Paris, the savory tart is everywhere. In America, this cookbook author is on a mission to bring it back.