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Stories tagged: dining

UPDATED: Thu., Sept. 6, 2018, 1:33 p.m.

Ruins slated to appear on Guy Fieri’s ‘Diners, Drive-Ins and Dives’ in September

Filming took place in June. The episode is slated for Sept. 21.

UPDATED: Fri., Aug. 24, 2018, 11:03 a.m.

OpenTable names Clinkerdagger one of the most scenic places to dine in America

A Spokane favorite for more than 40 years, Clinkerdagger is a go-to spot for birthday, anniversary and holiday dinners. It’s also a top spot for Gonzaga University students to go …

UPDATED: Wed., Aug. 22, 2018, 5:37 p.m.

Olive Garden’s Never Ending Pasta Pass is back Thursday

Passes go on sale Thursday afternoon, and Olive Garden fans can choose from two, limited-release options.

UPDATED: Wed., Aug. 22, 2018, 5:09 p.m.

Brunchkin switches format

The pop-up weekend brunch service is becoming a monthly, fixed-price event with a rotating menu.

Roast House’s new First Avenue Coffee in downtown Spokane spotlights small-lot, shade-grown, organic coffee

First Avenue Coffee exclusively serves Roast House Coffee. “Every coffee we buy is small-lot, hand-picked, hand-sorted and of the highest quality,” said owner Deb Di Bernardo. “All are shade-grown so …

Dorothy Dean presents: Get grilling with rosemary-ranch chicken kebabs

Summer grilling doesn’t always mean hamburgers and hot dogs.

UPDATED: Mon., Aug. 20, 2018, 1:22 p.m.

Chef Chad White preps for three-day, 300-mile bike ride to help fight childhood hunger

To help raise funds for No Kid Hungry through the Chefs Cycle event on the East Coast, he’s helping organize a shorter Spokane ride Sept. 12.

Taste Cafe and Fine Art plans move

The popular cafe plans to relocate to another spot in downtown Spokane this fall.

UPDATED: Mon., Aug. 20, 2018, 3:03 p.m.

Coffee and F-bombs

First Avenue Coffee is starting an early morning women’s meet-up modeled after Seattle’s F-Bomb Breakfast Club.

North Hill on Garland preps for September opening

The new restaurant and bar is located in the old North Hill Lodge No. 210 Masonic temple on West Garland Avenue.

Air date, viewing party changed for Waddell’s appearance on Guy Fieri’s ‘Triple D Nation’

The new air date and time is 9 p.m. Sept. 14.

McDonald’s modernizes

In all, the company and its franchisees are investing $6 billion to modernize most U.S. restaurants by 2020.

Chef Spotlight: 7 Questions and a Recipe with Dustin Olson of the Blackbird

Dustin Olson is the new executive chef at the Blackbird, which

Summer sips: Eight cocktails to savor before summer ends

Cool off with these refreshing libations that taste like summer and make you feel like life’s a beach.

Dorothy Dean presents: Sweet-tart take on tiramisu perfect for summer

The best part: there’s no baking involved.

UPDATED: Fri., Aug. 10, 2018, 4:10 p.m.

Cochinito and Iron Goat team up to host beer dinner

The seven-course dinner is Aug. 27, and now’s the time to register.

UPDATED: Mon., Aug. 20, 2018, 2:47 p.m.

‘Dig In’ to fight hunger

Spokane chef Jeremy Hansen is teaming up with Catholic Charities Eastern Washington for the nonprofit’s inaugural “Dig In” dinner and fundraiser.

Logan Tavern brings a neighborhood vibe to former Bulldog building

“We’re not the Bulldog. We’re not trying to be the Bulldog,” Logan Tavern co-owner Nehemiah Zilar said. “But it’s cool to see people come in and sit where they used …

Ladder Coffee and Toast keeps climbing

The drive-thru coffee shop on the North Side plans to move to Browne’s Addition this fall.

Dates for 2019 Crave fest announced

The third annual Crave Food and Drink Celebration is slated for July 11 to 14, 2019, at the CenterPlace Regional Event Center in Spokane Valley.

Dorothy Dean presents: watermelon daiquiris to beat the heat

This summer cocktail is as refreshing as they get.

UPDATED: Thu., Aug. 2, 2018, 11:01 a.m.

Food & Wine names Post Falls restaurant best barbecue in Idaho

Famous Willies is owned and operated by the husband-and-wife team of Willie and Debbe Spradley, who moved to Idaho from Texas in 2001

Hills’ Restaurant and Lounge hosts 39th Brewers Dinner on Sunday

Dinner features four courses, each paired with a beer from a different regional brewery.

New farm opens on Green Bluff

Sunshine Farm specializes in eggs and organically grown garlic.

Chef Spotlight: Seven questions and a recipe with Alec Tompkins of the Lodge at Carlin Bay

Alec Tompkins worked at Beverly’s at the Coeur d’Alene Resort as well as Satay Bistro in Coeur d’Alene before joining the kitchen at the Lodge at Carlin Bay. New owners …

Umi Den now open

The lounge at Umi Kitchen and Sushi Bar in Kendall Yards opened July 22. The cocktail menu and happy hour offerings are still being refined.

UPDATED: Mon., July 30, 2018, 1:10 p.m.

Waddell’s hosts ‘Triple D’ viewing party

The brewpub is slated to be featured on an upcoming episode of the new “Triple D Nation.”

Vien Dong reopens

The popular Vietnamese and Chinese restaurant, long located on East Sprague Avenue, reopened Friday on East Trent Avenue.

Food truck frenzy: What to eat when the food trucks park in downtown Spokane

It’s a food truck fest on Tuesdays and Fridays, when a half-dozen or so mobile food vendors take over the Howard Street Bridge in Riverfront Park or North Wall Street …

Birds and bubbles: Adam Hegsted pairs fried chicken with Champagne at August dinner

Bubbles, he said, are a battered and fried bird’s best friend.