Stories tagged: dining
Wed., Oct. 17, 2018, 12:12 p.m.
Justin Klauba is the new executive chef at Scratch and Rain. This downtown restaurant and lounge, located directly across from the Martin Woldson Theater at The Fox for more than …
Tue., Oct. 16, 2018, 5 p.m.
Pacific Avenue Pizza reopened in early September as Pacific Pizza.
Tue., Oct. 16, 2018, 1:48 p.m.
Anyone can submit a chef or restaurant for consideration, and there is no entry fee.
UPDATED: Tue., Oct. 16, 2018, 11:33 a.m.
Idaho’s roots in the Northwest wine industry run deep.
UPDATED: Tue., Oct. 16, 2018, 11:43 a.m.
Families who dine-in at their local Applebee’s restaurant Oct. 31 will receive two free kids’ meals with the purchase of each adult entrée.
Tue., Oct. 16, 2018, 10:52 a.m.
The 29th annual event is Oct. 28 at the Spokane Buddhist Temple.
UPDATED: Wed., Oct. 10, 2018, 1:19 p.m.
The modern Mexican restaurant in downtown Coeur d’Alene is hosting a liquor license celebration Thursday through Sunday.
Tue., Oct. 9, 2018, 5 p.m.
Here’s where to go for grub around EWU.
Tue., Oct. 9, 2018, 3:04 p.m.
The third annual event is scheduled to take place July 11 to 14 at the CenterPlace Regional Event Center in Spokane Valley.
UPDATED: Tue., Oct. 9, 2018, 2:31 p.m.
So far, Bread by Glorious has raised $1,630 of its $10,000 goal.
Tue., Oct. 9, 2018, 11:32 a.m.
It isn’t No. 1. It isn’t even in the top 20. But Spokane is on WalletHub’s 2018 Best Foodie Cities in America list. And some of the cities it outranks …
UPDATED: Wed., Oct. 10, 2018, 2:05 p.m.
Next year’s fest is slated for April 12 to 14, 2019.
Mon., Oct. 8, 2018, 11:11 a.m.
The event runs from 8 a.m. to 9 p.m. Oct. 13.
Mon., Oct. 8, 2018, 10:52 a.m.
Tickets aren’t on sale yet. But the event is slated for 6 p.m. Jan. 8.
UPDATED: Wed., Oct. 3, 2018, 4:21 p.m.
The offer is valid from 11 a.m. to 2 p.m. Thursday at participating locations.
UPDATED: Wed., Oct. 3, 2018, 7:27 p.m.
Chattaroy Cheese Co. is hosting its Fall Finale Open Creamery on Sunday. The theme is “To Everything There is a Season.” The event celebrates the winding down of the business …
UPDATED: Mon., Oct. 8, 2018, 12:03 p.m.
In-the-box thinking: Spokane couple pitches flame-resistant, fold-able Bear Bowls on season premiere of ‘Shark Tank’
They’re flame-resistant and fold-able, and they fit in your pocket. And they were created right here in Spokane. Sunday, Cory and Heidi Santiago of Spokane will pitch their product – …
UPDATED: Wed., Oct. 3, 2018, 2:24 p.m.
The latest location of Indaba Coffee Roasters includes fancy toast from chef Andrew Larson, who’s been cooking professionally for 25 years.
Wed., Sept. 26, 2018, 5 a.m.
Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
UPDATED: Mon., Sept. 24, 2018, 11:36 a.m.
Owners are hoping it’s the first of several storefronts.
UPDATED: Sun., Sept. 23, 2018, 11:56 a.m.
The popular mini doughnut shop is opening its second location in Spokane Valley.
UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.
Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book
The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.
UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.
The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.
Wed., Sept. 19, 2018, 5:16 p.m.
The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.
UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.
This gives the Spokane chef more time to train and raise money.
Tue., Sept. 18, 2018, 2:50 p.m.
Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …
Tue., Sept. 18, 2018, noon
The local meal service is geared for on-the-go, health-conscious customers.
Tue., Sept. 18, 2018, 11:19 a.m.
Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.
Thu., Sept. 13, 2018, 4:21 p.m.
The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.
Wed., Sept. 12, 2018, 5:03 p.m.
Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’
The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …