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Stories tagged: dining


Chef Spotlight: Justin Klauba of Scratch and Rain wants to make a wedding cake

Justin Klauba is the new executive chef at Scratch and Rain. This downtown restaurant and lounge, located directly across from the Martin Woldson Theater at The Fox for more than …


Pacific Avenue Pizza drops ‘Avenue,’ gets new look, menu and owners along with its new name

Pacific Avenue Pizza reopened in early September as Pacific Pizza.


Call for entries: James Beard Foundation seeks chefs and restaurants for 2019 awards

Anyone can submit a chef or restaurant for consideration, and there is no entry fee.


UPDATED: Tue., Oct. 16, 2018, 11:33 a.m.

Northwest Wine: Idaho’s growing wine industry is worthy of your attention

Idaho’s roots in the Northwest wine industry run deep.


UPDATED: Tue., Oct. 16, 2018, 11:43 a.m.

Applebee’s offers free Halloween meals for children

Families who dine-in at their local Applebee’s restaurant Oct. 31 will receive two free kids’ meals with the purchase of each adult entrée.


Ramen Fest returns

The 29th annual event is Oct. 28 at the Spokane Buddhist Temple.


UPDATED: Wed., Oct. 10, 2018, 1:19 p.m.

Sonrisa celebrates new liquor license with free tacos

The modern Mexican restaurant in downtown Coeur d’Alene is hosting a liquor license celebration Thursday through Sunday.


Campus Eats: Eastern Washington University

Here’s where to go for grub around EWU.


Tickets for the 2019 Crave Food and Drink Celebration are slated to go on sale Dec. 1

The third annual event is scheduled to take place July 11 to 14 at the CenterPlace Regional Event Center in Spokane Valley.


UPDATED: Tue., Oct. 9, 2018, 2:31 p.m.

New Spokane bread baker launches Go Fund Me campaign

So far, Bread by Glorious has raised $1,630 of its $10,000 goal.


Spokane makes list of 2018 Best Foodie Cities in America

It isn’t No. 1. It isn’t even in the top 20. But Spokane is on WalletHub’s 2018 Best Foodie Cities in America list. And some of the cities it outranks …


UPDATED: Wed., Oct. 10, 2018, 2:05 p.m.

Mark your calendars: Dates are set for the second Coeur d’Alene Food and Wine Festival

Next year’s fest is slated for April 12 to 14, 2019.


Indaba celebrates grand opening of latest location with half-price drinks Saturday

The event runs from 8 a.m. to 9 p.m. Oct. 13.


Spokane Culinary Arts Guild plans restaurant awards gala

Tickets aren’t on sale yet. But the event is slated for 6 p.m. Jan. 8.


UPDATED: Wed., Oct. 3, 2018, 4:21 p.m.

Chronic Tacos is giving away tacos on Thursday for National Taco Day

The offer is valid from 11 a.m. to 2 p.m. Thursday at participating locations.


UPDATED: Wed., Oct. 3, 2018, 7:27 p.m.

Chattaroy Cheese Co. hosts open creamery for last time

Chattaroy Cheese Co. is hosting its Fall Finale Open Creamery on Sunday. The theme is “To Everything There is a Season.” The event celebrates the winding down of the business …


UPDATED: Mon., Oct. 8, 2018, 12:03 p.m.

In-the-box thinking: Spokane couple pitches flame-resistant, fold-able Bear Bowls on season premiere of ‘Shark Tank’

They’re flame-resistant and fold-able, and they fit in your pocket. And they were created right here in Spokane. Sunday, Cory and Heidi Santiago of Spokane will pitch their product – …


UPDATED: Wed., Oct. 3, 2018, 2:24 p.m.

Chef Spotlight: Seven questions and a recipe with Andrew Larson of Indaba

The latest location of Indaba Coffee Roasters includes fancy toast from chef Andrew Larson, who’s been cooking professionally for 25 years.


From Mizuna to smoked meats: Chef Mike Jones adds Texas-style barbecue eatery to his repertoire

Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.


UPDATED: Mon., Sept. 24, 2018, 11:36 a.m.

3 Ninjas food truck gets small brick-and-mortar spot in Kendall Yards

Owners are hoping it’s the first of several storefronts.


UPDATED: Sun., Sept. 23, 2018, 11:56 a.m.

Hello Sugar plans second location

The popular mini doughnut shop is opening its second location in Spokane Valley.


UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.

Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book

The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.


UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.

Chad White and TTs Old Iron Brewery team up to open beer and barbecue joint

The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.


Sweet Frostings plans to move from Wandermere to Whitworth

The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.


UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.

With charity ride canceled because of hurricane, Chad White eyes spring event in California

This gives the Spokane chef more time to train and raise money.


Chef Spotlight: Seven questions and a recipe with Jesse Nickerson of Manito Tap House

Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …


Adam Hegsted’s Vital Fit Meals offers convenient, low-calorie, chef-driven dishes

The local meal service is geared for on-the-go, health-conscious customers.


Annual Into Africa dinner and auction serves African and American dishes

Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.


Fleur de Sel’s Laurent Zirotti makes it to second round in ‘Guy’s Grocery Games’

The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.


Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’

The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …