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Stories tagged: dining

Birds and bubbles: Adam Hegsted pairs fried chicken with Champagne at August dinner

Bubbles, he said, are a battered and fried bird’s best friend.

UPDATED: Tue., July 17, 2018, 12:02 p.m.

De Leon Foods plans South Hill restaurant location

The new spot marks the third De Leon’s Taco and Bar in Spokane.

Applebee’s raises money to fight childhood cancer

Through Aug. 12, more than 1,050 participating Applebee’s restaurants are teaming up with Alex’s Lemonade Stand Founation aim for medical research.

UPDATED: Fri., July 13, 2018, 3:34 p.m.

Scenes from Crave’s Thursday night Seafood Bash

The four-day festival continues Friday with Foods from Around the World tasting event.

Dairy Queen offers free Blizzards during July

Fans who download DQ’s new app and complete the registration can receive a free Blizzard, including the new Oreo Firework Blizzard, the July Blizzard Treat of the Month.

Spokane Valley man wins $10,000 on Netflix’s ‘Nailed It!’ bake-off show

Chris Elam grew up with and was inspired by his grandma’s pies, cakes and cookies.

Austin’s Live Fire Barbecue opening pushed back to end of July

The new barbecue restaurant was originally slated to open just after the Fourth of July in downtown Spokane. Now, chef and owner Mike Jones is hoping to open around the …

On Tap: Bellwether celebrates meads and ales at second Braggotfest

Special events help keep things hopping at brewery during North Monroe construction.

UPDATED: Thu., July 12, 2018, 1:22 p.m.

Great Northwest Barbecue and Beer Festival returns to Coeur d’Alene

The fest runs from 4 to 9 p.m. Friday, 11 a.m. to 9 p.m. Saturday and noon to 6 p.m. Sunday. It includes a Kansas City Barbecue Society sanctioned masters’ …

UPDATED: Mon., July 9, 2018, 5:21 p.m.

Food editor’s picks for Crave

Each of the four main tasting events at this weekend’s Crave Food and Drink Celebration features 12 to 15 chefs. Here are the samples food Adriana Janovich is most looking …

UPDATED: Mon., July 9, 2018, 5:20 p.m.

Crave is back and bigger than before

The second annual food and drink festival starts Thursday.

UPDATED: Thu., July 5, 2018, 4:57 p.m.

Eyvind opening pushed back to autumn

The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.

UPDATED: Thu., July 5, 2018, 3:58 p.m.

Waddell’s Pub and Grille to appear on Guy Fieri’s “Diners, Drive-ins and Dives” in August

A spokesperson for Food Network confirmed the popular brewpub is slated to be featured on the episode airing at 9 p.m., Friday, Aug. 17.

Obon Festival set for July 21 and 22 at Spokane Buddhist Temple

Rice bowls are the staple. Options are kalua pork, Asian barbecue chicken or tofu teriyaki.

Sweet Frostings adds ice cream

Ice cream is now available at the bake shop’s downtown location. It’s no longer offering gelato.

From the Ashes: pitmasters from around the country come to Coeur d’Alene to barbecue

The event features brisket, pork butt and ribs as well as a variety of side dishes.

UPDATED: Mon., July 2, 2018, 2:45 p.m.

We all scream for ice cream: Where to go for the frozen treat in and around Spokane

Summer is ice cream season. Here’s where to go to treat yourself.

Mango Tree plans to put down roots in Coeur d’Alene

A new Indian restaurant is slated to open soon in Coeur d’Alene.

Adam Hegsted presents dim sum-style dinner of Pacific Northwest small plates

Seatings take place July 26 and Aug. 23.

McDonald’s introduces Bacon Smokehouse Burger, remodels CdA store

Guests can self-order at the newly remodeled McDonald’s in Coeur d’Alene.

Kids eat free at Applebee’s on the Fourth of July

July 4, up to two children 12 and under can eat for free with the purchase of an adult-sized entree.

UPDATED: Wed., June 27, 2018, 5:33 p.m.

Back on the lake: Once a mainstay on Lake Coeur d’Alene, the Lodge at Carlin Bay rebounds with new menu and energy

The Lodge at Carlin Bay is entering its second summer season under new ownership.

Umi Den opening pushed back to July

You’ll have to wait a few more weeks to have a drink on the back patio at Umi. Umi Den, the downstairs lounge at the new Umi Kitchen and Sushi …

UPDATED: Tue., June 26, 2018, 2:43 p.m.

Doyles reopens for 2018 season

Doyles Ice Cream Parlor, an iconic corner shop in Spokane’s West Central neighborhood since 1939, is reopening Tuesday for the 2018 summer season.

Two pizza places top the country’s fastest-growing restaurant chains – and Spokane is home to both of them

Mod Pizza and Blaze Fast Fire’d Pizza are ranked No. 1 and No. 2, respectively.

UPDATED: Thu., June 21, 2018, 2:49 p.m.

Dunkin’ Donuts is giving away free bottled iced coffee

The Dunkin Bottle Service promotion takes place today only.

UPDATED: Wed., June 20, 2018, 10:32 a.m.

Poppy Gourmet Ice Pops debuts makes Thursday Market debut

Inspired by paletas during a trip to Mexico in March, Jenna Rademan launches Poppy Gourmet Ice Pops.

Inland Pacific Kitchen is offering an all-vegan menu through the end of the month

This special all-planted-based menu launched June 13 and will be available through June 30.

UPDATED: Tue., June 19, 2018, 3:57 p.m.

Savor the sweetness: Adam Hegsted’s new Honey celebrates favorite, natural, local ingredient

The new American restaurant and lounge offers an eclectic vibe and elevated modern American fare with a whimsical touch.

Mizuna switches up lunch

The longtime downtown Spokane restaurant has a new lunch menu. Almost all of the entrees are new for summer.