Stories tagged: dining
Thu., Dec. 20, 2018, 6:14 p.m.
The wife of a Spokane chef has set up a GoFundMe campaign to help raise money for her family while her husband receives medical care.
Tue., Dec. 18, 2018, 6 a.m.
Christmas dinner isn’t about wowing everyone at the table but recreating family favorites, old standbys that not only satisfy but also offer up a serving of nostalgia, dishes that their …
Mon., Dec. 17, 2018, 2:01 p.m.
The fourth annual event runs from 10 a.m. to 2 p.m. Dec. 24.
Mon., Dec. 17, 2018, 2 p.m.
Owner Jane Edwards has created a cookbook that includes all – and she means all – of Picabu’s recipes from its nearly 14 years in business.
UPDATED: Mon., Dec. 17, 2018, 12:47 p.m.
Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …
UPDATED: Fri., Dec. 14, 2018, 2:32 p.m.
Patrick McPherson, who opened the restaurant in 2011, is in the process of selling the business to Liz and Curtis Nelson and their partner Todd Phelps.
UPDATED: Thu., Dec. 13, 2018, 3:42 p.m.
The menu features shareables such as a hummus plate, large soft pretzel with beer-cheese dip, button mushrooms with Gorgonzola-garlic butter, sweet and spicy popcorn, poke, roasted olives, flatbreads and more.
Thu., Dec. 13, 2018, 3 p.m.
‘The Compassionate Kitchen’ brings a traditional Tibetan Buddhist perspective to the practice of mindful eating
It’s written by Venerable Thubten Chodron, abbess of Sravasti Abbey in Newport, and published Dec. 11.
Thu., Dec. 13, 2018, 2:56 p.m.
Spokane Regional Health District is looking for volunteers to serve on its Food Advisory Committee. Applications must be received by Dec. 31.
Tue., Dec. 11, 2018, 4:21 p.m.
The bake shop, located in the back of the Saranac Commons building in downtown Spokane,
Tue., Dec. 11, 2018
“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”
Tue., Dec. 11, 2018
The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.
Thu., Dec. 6, 2018, 12:39 p.m.
They come in lightly toasted and burnt toast version.
Thu., Dec. 6, 2018, 12:10 p.m.
The limited release includes American single-malt whiskey, bourbon and rye.
UPDATED: Thu., Dec. 6, 2018, 11:23 a.m.
Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.
Tue., Dec. 4, 2018, 11:07 a.m.
Attention, coffee lovers: Now’s the time to nominate your favorite coffee shop or roaster and more for a Sprudgie Award
Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.
Fri., Nov. 30, 2018, 5:43 p.m.
The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.
Fri., Nov. 30, 2018, 12:48 p.m.
The last day is Dec. 15.
UPDATED: Thu., Nov. 29, 2018, 12:28 p.m.
In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.
Wed., Nov. 28, 2018, 1:16 p.m.
The North Idaho pie company has launched a Kickstarter campaign in the hope of raising $20,000 toward securing a storefront in Coeur d’Alene.
UPDATED: Wed., Nov. 28, 2018, 12:17 p.m.
Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.
Wed., Nov. 28, 2018, 8:22 a.m.
Palouse provisions: Where to eat in Pullman? Options abound for those visiting Cougar country.
Tue., Nov. 27, 2018, 4 p.m.
The new Garland District neighborhood pub features a bar-forward concept with elevated comfort food.
Mon., Nov. 26, 2018, 11:06 p.m.
He’s slated to appear on another Food Network baking show in December.
Mon., Nov. 26, 2018, 1:45 p.m.
Tamales are a holiday tradition, a tamalada is a tamale-making party, and Quillisascut Farm is ready to party.
Mon., Nov. 26, 2018, 10:56 a.m.
This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.
Wed., Nov. 21, 2018, 12:27 p.m.
The move marks the winery’s return to downtown Spokane after four years away.
Tue., Nov. 20, 2018, 5 p.m.
Chris Sylvia is the chef at Farmhouse Kitchen and Silo Bar in Ponderay.
Tue., Nov. 20, 2018, 4:08 p.m.
The remodel took about a month to complete and is part of a larger property improvement plan.
Tue., Nov. 20, 2018, 3:21 p.m.
Establishments were nominated by industry professionals, and members voted to select the winners.