Stories tagged: dining
Fri., June 15, 2018, 4:06 p.m.
After a month and a half of using a new hybrid service model, The Blackbird is back to being a full service restaurant.
UPDATED: Fri., June 15, 2018, 11:40 a.m.
Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”
Fri., June 15, 2018, 10:17 a.m.
Get your grub on: The Thursday Market in the South Perry District is hosting a food truck rally Thursday night.
Thu., June 14, 2018, 11:28 a.m.
Two Spokane restaurants, both from chef Adam Hegsted, are participating in this year’s contest.
Wed., June 13, 2018, 4:59 p.m.
Dinner will be served on the balcony overlooking the Spokane River and downtown Spokane skyline.
Wed., June 13, 2018, 12:07 p.m.
His popular ahi poke tower at 1898 Public House offers more than flavor; it presents major “wow” factor.
Tue., June 12, 2018, 11:08 a.m.
The longtime downtown Spokane restaurant has a new lunch menu. Almost all of the entrees are new for summer.
UPDATED: Wed., June 13, 2018, 3 p.m.
Now Gabe Wood and Alex King are making that dream come true. For the past couple of years, they’ve been making plans for their Heritage Bar and Kitchen. A grand …
UPDATED: Thu., June 14, 2018, 1:44 p.m.
His latest concept offers an eclectic, whimsical and boho-chic vibe, and that theme – as well as homages to the ingredient for which the restaurant is named – is carried …
Tue., June 5, 2018, 6:05 p.m.
On the menu: three beers from Badass Brewing Co. and a full fried chicken meal with all the fixings.
Tue., June 5, 2018, 11:20 a.m.
The updated branding for the Airway Heights-based pie company includes a new website, new packaging and new logo.
UPDATED: Tue., June 5, 2018, 12:02 p.m.
The shop, opened on National Doughnut Day on June 1, marks the fourth location for Indaba and the first location for Hello Sugar.
Tue., June 5, 2018, 6 a.m.
Here are 13 of the best patios and rooftops for outdoor happy hour in and around Spokane.
Mon., June 4, 2018, 2:07 p.m.
Applebee’s is kicking off summer by offering Long Island Iced Teas for a dollar each through the month of June.
Mon., June 4, 2018, 1:58 p.m.
He’s sharing his recipe for beer-cheese dip and stone-ground mustard-beer sauce, too.
UPDATED: Tue., June 5, 2018, 5:15 p.m.
The new, weekly event brings six or seven rotating food trucks to the south bank of the Riverfront Park through August.
Mon., June 4, 2018, 1:35 p.m.
Road construction will impact the way shoppers access the market this season.
Sun., June 3, 2018, 3:43 p.m.
Teachers – and counselors, administrators, retired teachers, school bus drivers and other education professionals – are welcome to participate in the special offer.
Thu., May 31, 2018, 11:03 a.m.
Lindsey Blair, the former chef of Iron Goat Brewing, is opening Next Door Deli & Coffee Lounge on Friday in the Logan neighborhood near Gonzaga University.
Wed., May 30, 2018, 12:58 p.m.
The collaboration features two walk-up counters: one for mini, made-to-order doughnuts and one for espresso and other coffee drinks.
UPDATED: Tue., May 29, 2018, 12:51 p.m.
Biscuits star in the streamlined menu at the Compass Breakfast Wagon, a neighborhood walk-up located in a 1972 camping trailer.
UPDATED: Fri., May 25, 2018, 2:27 p.m.
Indaba, First Ave. Coffee and Next Door Deli and Coffee Lounge are all planning June 1 openings. So is Hello Sugar, which specializes in mini doughnuts.
Wed., May 23, 2018, 2:13 p.m.
Look for $2 Modelos and three tacos for $8 from 5 to 10 p.m. Tuesdays. Choose from al pastor, pescado, carnitas, beef, portobello and fried chicken.
UPDATED: Thu., May 24, 2018, 12:22 p.m.
Coming to this year’s Crave Food and Drink Celebration: two of this year’s James Beard award-winners
Edouardo Jordan of JuneBaby and Salare and Felipe and June Hernandez of Los Hernandez Tamales are scheduled to attend the second annual food and drink festival in Spokane Valley.
UPDATED: Tue., May 22, 2018, noon
It doesn’t get more urban than opening a restaurant in the midst of a months-long road construction project.
Mon., May 21, 2018, 2:32 p.m.
After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.
Fri., May 18, 2018, 3:27 p.m.
The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …
UPDATED: Wed., May 23, 2018, 11:38 a.m.
Ground has already been broken on the project, which should be complete in early fall.
UPDATED: Fri., May 18, 2018, 4:18 p.m.
Here’s a round-up of local farmers markets for the 2018 summer season.
UPDATED: Wed., May 16, 2018, 11:02 a.m.
It runs from 5 to 9 p.m. Wednesdays through late September.