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Stories tagged: dining


Blackbird ditches hybrid service model, updates new barbecue menu

After a month and a half of using a new hybrid service model, The Blackbird is back to being a full service restaurant.


UPDATED: Fri., June 15, 2018, 11:40 a.m.

Clover unveils summer menu

Owner Scott McCandless calls the update “the most aggressive menu change we’ve had in six years.”


Food trucks roll into Thursday Market

Get your grub on: The Thursday Market in the South Perry District is hosting a food truck rally Thursday night.


Burger fans have through July to cast their votes in the national Blended Burger Project

Two Spokane restaurants, both from chef Adam Hegsted, are participating in this year’s contest.


Chef Adam Hegsted teams up with Maryhill Winery for 12-course Chef and Somm dinner

Dinner will be served on the balcony overlooking the Spokane River and downtown Spokane skyline.


Chef Spotlight: Seven questions with Tyler Schwenk

His popular ahi poke tower at 1898 Public House offers more than flavor; it presents major “wow” factor.


Mizuna switches up lunch

The longtime downtown Spokane restaurant has a new lunch menu. Almost all of the entrees are new for summer.


UPDATED: Wed., June 13, 2018, 3 p.m.

Friends celebrate Spokane and their families with new Heritage Bar and Kitchen

Now Gabe Wood and Alex King are making that dream come true. For the past couple of years, they’ve been making plans for their Heritage Bar and Kitchen. A grand …


UPDATED: Thu., June 14, 2018, 1:44 p.m.

Adam Hegsted’s Honey Eatery officially opens Tuesday in downtown Coeur d’Alene

His latest concept offers an eclectic, whimsical and boho-chic vibe, and that theme – as well as homages to the ingredient for which the restaurant is named – is carried …


Winner, winner: Adam Hegsted’s next fried chicken dinner is June 14

On the menu: three beers from Badass Brewing Co. and a full fried chicken meal with all the fixings.


Cyrus O’Leary’s gets new look

The updated branding for the Airway Heights-based pie company includes a new website, new packaging and new logo.


UPDATED: Tue., June 5, 2018, 12:02 p.m.

Coffee and doughnuts: Indaba and Hello Sugar pair up to offer the classic combination

The shop, opened on National Doughnut Day on June 1, marks the fourth location for Indaba and the first location for Hello Sugar.


Patio season: Where to go for outdoor happy hour in and around Spokane

Here are 13 of the best patios and rooftops for outdoor happy hour in and around Spokane.


Dollar Long Island Iced Teas are back at Applebee’s

Applebee’s is kicking off summer by offering Long Island Iced Teas for a dollar each through the month of June.


Learn to make Adam Hegsted’s German-style soft pretzels

He’s sharing his recipe for beer-cheese dip and stone-ground mustard-beer sauce, too.


UPDATED: Tue., June 5, 2018, 5:15 p.m.

Riverfront Eats launches Tuesday

The new, weekly event brings six or seven rotating food trucks to the south bank of the Riverfront Park through August.


Emerson-Garfield Farmers Market opens Friday

Road construction will impact the way shoppers access the market this season.


Red Robin offers free burger and fries for teachers on Tuesday

Teachers – and counselors, administrators, retired teachers, school bus drivers and other education professionals – are welcome to participate in the special offer.


Next Door opens Friday

Lindsey Blair, the former chef of Iron Goat Brewing, is opening Next Door Deli & Coffee Lounge on Friday in the Logan neighborhood near Gonzaga University.


Indaba and Hello Sugar celebrate National Doughnut Day by opening new shop

The collaboration features two walk-up counters: one for mini, made-to-order doughnuts and one for espresso and other coffee drinks.


UPDATED: Tue., May 29, 2018, 12:51 p.m.

Trailer-made: The Compass Breakfast Wagon rolls out some of the best biscuits around town

Biscuits star in the streamlined menu at the Compass Breakfast Wagon, a neighborhood walk-up located in a 1972 camping trailer.


UPDATED: Fri., May 25, 2018, 2:27 p.m.

Three coffee shops slated to open on same day in Spokane

Indaba, First Ave. Coffee and Next Door Deli and Coffee Lounge are all planning June 1 openings. So is Hello Sugar, which specializes in mini doughnuts.


Ruins debuts special menu for new Taco Tuesday night

Look for $2 Modelos and three tacos for $8 from 5 to 10 p.m. Tuesdays. Choose from al pastor, pescado, carnitas, beef, portobello and fried chicken.


UPDATED: Thu., May 24, 2018, 12:22 p.m.

Coming to this year’s Crave Food and Drink Celebration: two of this year’s James Beard award-winners

Edouardo Jordan of JuneBaby and Salare and Felipe and June Hernandez of Los Hernandez Tamales are scheduled to attend the second annual food and drink festival in Spokane Valley.


UPDATED: Tue., May 22, 2018, noon

Elliotts, an Urban Kitchen, offers modern American fare on North Monroe Street

It doesn’t get more urban than opening a restaurant in the midst of a months-long road construction project.


On the menu: Clover’s Creamsicle cupcakes pack creamy, dreamy, tangy orange-and-vanilla punch

After a three-year hiatus, Clover has returned its orange-and-vanilla cupcakes to its new spring and summer menu.


LINC Foods offers weekly CSA box

The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …


UPDATED: Wed., May 23, 2018, 11:38 a.m.

Poole’s Public House North plans move

Ground has already been broken on the project, which should be complete in early fall.


UPDATED: Fri., May 18, 2018, 4:18 p.m.

To market, to market: farmers markets open for season throughout Inland Northwest

Here’s a round-up of local farmers markets for the 2018 summer season.


UPDATED: Wed., May 16, 2018, 11:02 a.m.

Night Market at Kendall Yards opens for season

It runs from 5 to 9 p.m. Wednesdays through late September.