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Stories tagged: dining


Chef Spotlight: Seven questions with Chris Sylvia of Farmhouse Kitchen and Silo Bar

Chris Sylvia is the chef at Farmhouse Kitchen and Silo Bar in Ponderay.


Springs Restaurant and Lounge gets a new look

The remodel took about a month to complete and is part of a larger property improvement plan.


Washington Hospitality Association honors local eateries

Establishments were nominated by industry professionals, and members voted to select the winners.


UPDATED: Tue., Nov. 13, 2018, 3:34 p.m.

Spokane bakers slated to appear on Food Network’s “Christmas Cookie Challenge”

Spokane bakers Ricky Webster and Amber Stout are slated to appear on Food Network’s “Christmas Cookie Challenge” on Nov. 26.


Local team wins fourth in chicken category at World Food Championships

Together, they were the Hoakie Smoakes team, competing against more than 30 other groups made up of home cooks and professional chefs alike.


UPDATED: Mon., Nov. 12, 2018, 11:11 a.m.

Epicurean delights: awards from the 37th annual gala

The dinner, dance and raffle took place Nov. 9 at the Spokane Convention Center.


Destroyed by fire, Shogun Restaurant to be rebuilt in Spokane Valley

When Shogun Restaurant in East Spokane was destroyed by a fire earlier this year, owner Joseph Lee was determined to rebuild.


UPDATED: Mon., Nov. 12, 2018, 11:18 a.m.

Wine & Taps opens at Latah Bistro

The new neighborhood pub is much more casual than its fine-dining counterpart. “This is going to be comfort and reinvented bar food, a place where you can watch a Gonzaga …


UPDATED: Wed., Nov. 7, 2018, 11:51 a.m.

Refreshing and reminiscent of summer, Luna’s Pepino Sabio is perfect for patio sipping or your next nacho or taco night

This tequila-based cucumber cocktail is dry, bright and just sweet enough.


UPDATED: Wed., Nov. 7, 2018, 12:19 p.m.

25 years of Luna: Landmark South Hill eatery marks a quarter century

The “25th Anniversary Throwback Menu” is being offered through Nov. 30 at lunch and dinner for $25.


UPDATED: Tue., Nov. 6, 2018, 3:34 p.m.

Park Lodge adds lunch, happy hour and tasting menus

The newer Kendall Yards restaurant from Philip Stanton is expanding its offerings.


UPDATED: Tue., Nov. 6, 2018, 3:46 p.m.

Campus Eats: University of Idaho

Where to eat in Moscow, Idaho


UPDATED: Mon., Nov. 5, 2018, 5:30 p.m.

WestCoast Entertainment announces finalists for local Waitress Pie Contest

All three bake shops will present pies for an official taste test Thursday in downtown Spokane.


UPDATED: Mon., Nov. 5, 2018, 4:48 p.m.

Nectar Wine and Beer plans South Perry shop

The new Nectar location will be modeled after the brand’s concept in Kendall Yards.


UPDATED: Mon., Nov. 5, 2018, 10:59 a.m.

Spokane restaurants raise funds for ProStart students

The event is at Northern Quest Resort and Casino, 100 N. Hayford Road from 6 to 9 Nov. 14.


UPDATED: Fri., Nov. 2, 2018, 5:40 p.m.

Sweet Frostings celebrates grand opening of new shop near Whitworth University

The grand-opening event runs from 8 a.m to 8 p.m. Saturday with drawings, giveaways and prizes.


UPDATED: Fri., Nov. 2, 2018, 8:01 p.m.

Spokane Valley store opens as Amy’s Donuts’ fourth location

Chin and Amy Kim launched Amy’s Donuts five years ago in Colorado Springs, Colorado, with a goal of building a small doughnut chain. On Thursday they opened their latest store …


UPDATED: Fri., Nov. 2, 2018, 11:01 a.m.

Common Crumb Artisan Bakery rebrands

Jeremy and Kate Hansen’s bake shop, located in the back of the Saranac Commons building in downtown Spokane, is slated to reopen this month with a new name and a …


‘Pasta ninja’ slated to lunch in Spokane

You’re invited. But if you want to come, you better act fast. As of Thursday morning, there were only five spots left.


UPDATED: Wed., Oct. 31, 2018, 4:30 p.m.

Popular downtown food truck celebrates grand-opening of brick-and-mortar location

The event runs from 10 a.m. to 10 p.m. Nov. 2 with a $5 taco combo all day.


UPDATED: Wed., Oct. 31, 2018, 3:44 p.m.

Chad White hosts intimate fall harvest dinners for 16

Dinners are five courses and Mexican-inspired.


Adam Hegsted hosts Feed the Children Celebrity Chef Series dinner

Funds raised during the dinner will be used for a community-feeding event in Spokane. Organizers hope to deliver a truck filled with $100,000 worth of food and supplies to help …


Cochinito Taqueria and Tempus Cellars team up to host a wine dinner

Dinner starts at 6 p.m. Nov. 11 and features six courses.


Vote for your favorite Spokane pie place

You have until Friday.


Eyvind update: Tony Brown’s latest now slated for January along with Hunt, a second eatery featuring ‘elevated campfire food’

Tony Brown is planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement.


Up North Distillery wins awards for apple brandy and honey spirits

The Post Falls distillery won two silver medals and a Judges’ Pick award in the 2018 Sip Northwest Spirits Competition as well as a silver medal and two bronze medals …


UPDATED: Mon., Oct. 29, 2018, 1:03 p.m.

Eyvind update: Tony Brown’s latest now slated for January along with Hunt, another new eatery featuring ‘elevated campfire food’

Tony Brown’s planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement. Construction is underway on both spaces.


Gyro Shack in CdA has closed

The fast-casual Greek eatery, part of a regional chain, opened at the end of August 2017 in the Ironwood Square Shopping Center. It closed Oct. 12.


It’s time to take a new look at the Observatory

The Observatory, recently reopened with streamlined ownership and a new chef, has an all-new menu focused on rice bowls, gua bao buns and other share-ables.


Chef Spotlight: Justin Klauba of Scratch and Rain wants to make a wedding cake

Justin Klauba is the new executive chef at Scratch and Rain. This downtown restaurant and lounge, located directly across from the Martin Woldson Theater at The Fox for more than …