Stories tagged: dining
Mon., March 18, 2019, 2:53 p.m.
New restaurant, pronounced “root,” will offer vegetarian and vegan fare aimed at all.
UPDATED: Sun., March 17, 2019, 8:15 p.m.
The holiday comes just once a year, but the hangover that follows doesn’t. It probably feels familiar – a pounding headache, nausea, the lingering aftertaste of last night’s bad decisions. …
UPDATED: Wed., March 13, 2019, 10:20 p.m.
By 8:30 a.m. the doughnuts were gone. Over 1,000 sold in the span of about two hours. More, however, were in the oven.
Mon., March 11, 2019, 5 p.m.
Chad White’s new restaurant High Tide rolls in to the Skywalk downtown, serving up lobster rolls, surf-and-turf combos and chowder
Lines are forming early. High Tide opened Feb. 27 and in its first four days sold out of lobster, which is shipped from the East Coast
UPDATED: Mon., March 4, 2019, 7:52 p.m.
The family owned-and-operated restaurant had been a fixture in downtown Spokane since 1993.
UPDATED: Thu., Feb. 21, 2019, 5:37 p.m.
Seattle-based Flatstick Pub, a casual craft beer pub with a nine hole miniature golf course, is expanding its presence to Spokane.
UPDATED: Wed., Feb. 20, 2019, noon
Today is National Margarita Day. Enjoy.
UPDATED: Wed., Feb. 20, 2019, 12:09 p.m.
Two employees and one of their spouses have purchased the restaurant and bar and are planning to largely keep things the same while they get comfortable in their new roles. …
UPDATED: Fri., Feb. 15, 2019, 7:42 p.m.
Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.
Wed., Feb. 13, 2019, 2:28 p.m.
Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.
UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.
Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 12, 2019, 2:46 p.m.
Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.
Tue., Feb. 12, 2019
Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.
Tue., Feb. 12, 2019
The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.
UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.
On social media, owner Patrick McPherson blamed a lack of business.
Mon., Feb. 11, 2019, 3:37 p.m.
Warm up with soup from these spots in and around Spokane
Fri., Feb. 8, 2019, 5:06 p.m.
Reservations are recommended.
Fri., Feb. 8, 2019, 1:29 p.m.
If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.
Thu., Feb. 7, 2019, 11:11 a.m.
The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.
Wed., Feb. 6, 2019
After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.
Tue., Feb. 5, 2019, 1:19 p.m.
She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.
Wed., Jan. 30, 2019, 1 p.m.
Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours
Tue., Jan. 29, 2019, 5 p.m.
If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.
UPDATED: Wed., Jan. 30, 2019, 12:42 p.m.
Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.
UPDATED: Tue., Jan. 29, 2019, 3:15 p.m.
The giveaway takes place today from 4 to 5 p.m.
Tue., Jan. 29, 2019
Look for High Tide Lobster Bar to open as early as the end of February.
Mon., Jan. 28, 2019, 3:16 p.m.
Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.
UPDATED: Mon., Jan. 28, 2019, 2:27 p.m.
Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta …
Mon., Jan. 28, 2019, 1:49 p.m.
The event pairs wine and chocolate, and runs from 5 to 8 p.m. Feb. 8 at the Plaza Shops at the Coeur d’Alene Resort, 210 Sherman Ave.