Stories tagged: dining
Fri., May 18, 2018, 3:27 p.m.
LINC Foods offers weekly CSA box
The LINC Box costs $25 per week and includes six to eight locally, sustainably grown fruits and vegetables as well as the opportunity to add on local cheese, meat, bread, …
Fri., May 18, 2018, 3:08 p.m.
Poole’s Public House North plans move
Ground has already been broken on the project, which should be complete in early fall.
UPDATED: Fri., May 18, 2018, 4:18 p.m.
To market, to market: farmers markets open for season throughout Inland Northwest
Here’s a round-up of local farmers markets for the 2018 summer season.
UPDATED: Wed., May 16, 2018, 11:02 a.m.
Night Market at Kendall Yards opens for season
It runs from 5 to 9 p.m. Wednesdays through late September.
UPDATED: Tue., May 15, 2018, 5:12 p.m.
Chad White helps fight childhood hunger through three-day, 300-mile bike ride
The ceviche chef and contestant on season 13 of Bravo’s “Top Chef” is trying to raise $7,500 before his September Chefs Cycle ride.
Tue., May 15, 2018, 2:01 p.m.
Faster! Faster! Three Spokane-area Little Caesars locations debut Pizza Portals, designated pick-up spots for mobile orders
Two locations in Spokane and one in Spokane Valley are offering the new option.
Tue., May 15, 2018, 1:48 p.m.
Former Milford’s Fish House for sale
SVN Cornerstone has listed the former Milford’s Fish House property for sale for $1.2 million.
Tue., May 15, 2018, 12:35 p.m.
Get ready to break out the Campari: Negroni Week runs June 4 to 10
Launched in 2013, Negroni Week celebrates the classic cocktail of gin, vermouth and bitter orange Campari while raising money for charities around the world.
UPDATED: Tue., May 15, 2018, 1:07 p.m.
Ten/6 celebrates Cajun and Creole cookery – and all things Alice
The cafe takes its name from the label depicting the price of that hat the Hatter wears in 1865’s “Alice’s Adventures in Wonderland” by Lewis Carroll.
Wed., May 9, 2018, 4:47 p.m.
Celebrate the royal wedding with bottomless mimosas and brunch
Tickets are $25 each. Proceeds benefit arts and culture education at Jacklin Arts and Cultural Center.
Wed., May 9, 2018, 3:58 p.m.
Poke bowls and ice cream rolls, in the same spot
Poke Express specializes in Hawaiian-style poke bowls and Thai-inspired rolled ice cream.
UPDATED: Wed., May 9, 2018, 1:09 p.m.
Farewell Flora Yogurt
The local, small-batch yogurt company has called it quits after three years.
Wed., May 9, 2018, 12:39 p.m.
Just in time for summer, Sweet Peaks opens scoop shop in downtown Spokane
The new location marks the regional chain’s first ice cream shop in Washington state.
Wed., May 9, 2018, 11:51 a.m.
Get your grub on at the fourth annual Grubbin’ food truck rally
The event, sponsored by the Greater Spokane Food Truck Association, features 18 food trucks.
UPDATED: Wed., May 9, 2018, 4:06 p.m.
Vine and Olive begins brunch service
The new Sunday brunch features bagel and lox with capers and herbed cream cheese, shrimp and grits, French toast and more.
Tue., May 8, 2018
Chad White: Before, during and after Bravo’s ‘Top Chef’
The Spokane ceviche chef talks about his homecoming, taking risks and headlining at Saturday’s Dorothy Dean Home Cooking Show.
UPDATED: Tue., May 8, 2018, 3:22 p.m.
Chad White: Before, during and after Bravo’s ‘Top Chef’
The Spokane ceviche chef talks about his homecoming, taking risks and headlining at May 12’s Dorothy Dean Home Cooking Show.
Wed., May 2, 2018
Prom night: Where to dine before the dance in Spokane
UPDATED: Tue., May 1, 2018, 4:26 p.m.
To market, to market
Thursday Market in South Perry opens for the season on Thursday
UPDATED: Tue., May 1, 2018, 5:12 p.m.
Sonrisa Urban Taqueria wants to make you smile through tacos with flavors from around the world
The new fusion taco spot is now open in downtown Coeur d’Alene.
UPDATED: Mon., April 30, 2018, 5:49 p.m.
Keep waiting for Culture: South Perry bread shop opening delayed until mid-May
The artisan bread baker had hoped to have the new bake shop open by the end of April.
Thu., April 26, 2018, 12:38 p.m.
Elliotts, An Urban Kitchen, opens on North Monroe in midst of massive road construction project
The new eatery serves lunch and dinner weekdays, brunch and dinner on Saturdays, and brunch on Sundays. The menu features contemporary American cuisine fare.
Thu., April 26, 2018, 11:57 a.m.
Celebrate cider during A Day in May
Mark your calendars for Coeur d’Alene Cider Co.’s first public event May 11.
UPDATED: Thu., April 26, 2018, 11:37 a.m.
Celebrate Cinco de Mayo with De Leon’s
De Leon’s Taco and Bar is hosting a two-day celebration for Cinco de Mayo
UPDATED: Thu., April 26, 2018, 11:02 a.m.
Northern Quest Resort and Casino is expanding its food court
The three new food and beverage options are expected to be open by the end of June.
Tue., April 24, 2018, 12:48 p.m.
Gonzaga’s Empty Bowls fundraising event helps fill bellies
Proceeds will be donated to Campus Kitchens, a nonprofit at GU that provides 3,000 meals every month to after school programs, low-income seniors and homeless shelters in Spokane.
UPDATED: Wed., April 25, 2018, 1:47 p.m.
Park Lodge opens Friday in Spokane’s Kendall Yards
Philip Stanton’s new restaurant specializes in locally inspired comfort food with – at least for this first menu – a Mediterranean influence.
Tue., April 24, 2018, 11:13 a.m.
Brunchkin comes to Batch
The new pop-up brunch restaurant launches Sunday and specializes in gluten-free aebleskivers.
Tue., April 17, 2018, 4:18 p.m.
Chef Spotlight: 20 questions and a recipe with Chad White
Chad White, owner of the Zona Blanca ceviche counter in downtown Spokane and a cast member of season 13 of Bravo’s “Top Chef,” is a special guest at The Spokesman-Review’s …
UPDATED: Wed., April 18, 2018, 11:12 a.m.
Roll with it: Yummy Ice Cream Rolls opens in north Spokane
Ingredients – Oreos, Fruit Loops, graham crackers, strawberries – are chopped into an ice cream base atop a round steel plate that’s kept at 5 to 10 degrees below zero.