Stories tagged: dining
Fri., Jan. 19, 2018, 6:02 p.m.
Welcome back, Steam Plant: Restaurant reopens with new look and menu
The restaurant at one of Spokane’s most iconic properties is reopening after a $4 million renovation – with a new name, new look, new menu and new executive chef.
UPDATED: Fri., Jan. 19, 2018, 12:19 p.m.
Indaba opens new coffee bar at Kendall Yards
Fleet Feet and Indaba debuted their collaborative space with a soft launch Thursday in Spokane’s Kendall Yards development.
Thu., Jan. 18, 2018, 10:53 a.m.
Eastern Washington eatery is recognized by the James Beard Foundation
Los Hernandez Tamales in Union Gap is the only America’s Classics award-winner from the Pacific Northwest this year.
Tue., Jan. 16, 2018, 2 p.m.
Gonzaga University students line up for Cookie Night
Lining up for chocolate-chip cookies on Wednesday nights has become a tradition for GU students who look forward to the warm and gooey mid-week treat.
UPDATED: Tue., Jan. 16, 2018, 4:12 p.m.
IQ Bars, made in Spokane Valley, are meant to boost brain health
They’re available in almond cacao, blueberry walnut, and matcha hazelnut.
Tue., Jan. 16, 2018, noon
Chef Spotlight: Joshua Martin
7 questions and a recipe with Joshua Martin, culinary arts instructor at Spokane Community College
Wed., Jan. 10, 2018
Chef Spotlight: 7 questions and a recipe with Mika Maloney of Batch Bakeshop
Warm biscuits, fresh from the oven, are impossible to resist. Add to that sharp cheddar, sweet-tart apples, and floral, kicky pink peppercorn and you’ve got a winner for breakfast, lunch …
Tue., Jan. 9, 2018
Daily Crave app helps foodies find favorite flavors and menu items
Instead of searching websites and Facebook pages or having to call multiple spots, which can be frustrating and time-consuming, customers can find establishments’ current offerings, including specials, all in one …
Thu., Jan. 4, 2018, 3:15 p.m.
And the winners are …
The Spokane Culinary Arts guild names its inaugural award winners.
UPDATED: Fri., Jan. 5, 2018, 11:28 a.m.
Spokane chef Jeremy Hansen reflects on the 25,415 meals he helped cook and serve in Puerto Rico
He helped prepare and serve more than 25,000 meals for Hurricane Maria victims with support of chef José Andréas’ World Central Kitchen.
Tue., Jan. 2, 2018
Fresh Sheet: tickets are on sale for the second annual Crave Food and Drink Celebration
The fest is slated to take place July 12 to 18 in Spokane Valley.
Fri., Dec. 29, 2017, 12:34 p.m.
Olive Garden adds lighter fare
Starting Jan, 2, the Tastes of the Mediterranean menu will include Spiralized Veggie Pasta and Chicken Giardino.
Fri., Dec. 29, 2017
Chef Adam Hegsted plans Honey Co. eatery and social club in former Cellar spot in downtown Coeur d’Alene
Honey Co. is slated to open in spring 2018. The name pays homage to a favorite local ingredient.
UPDATED: Tue., Jan. 2, 2018, 4:18 p.m.
Chef Adam Hegsted plans to open IncrediBurger and Eggs by the end of January
Breakfast, burgers and boozy milkshakes will make up most of the menu at the new downtown Spokane burger-and-breakfast joint.
Wed., Dec. 27, 2017, 4:14 p.m.
Momo opens in Coeur d’Alene
The new sushi, wok and grill is located in the space that formerly held Bonsai Bistro.
UPDATED: Fri., Jan. 5, 2018, 10:40 a.m.
Good cheer: Warm up with these winter sips at Spokane-area bars
These dark and dreary days – and extra-long, icy-cold nights – call for special kinds of sips. They warrant cocktails that are maybe a bit stronger.
Tue., Dec. 26, 2017, 4 p.m.
The morning after: Where in Spokane to go when you celebrated too hard the night before
Hangover breakfast is a quiet struggle, a generally solitary affair and regularly, if not exclusively, unplanned.
Tue., Dec. 26, 2017, 1:05 p.m.
Fresh sheet: Culture Breads hits Kickstarter goal for brick-and-mortar location
Culture Breads raised more than $20,000 in a successful Kickstarter campaign to open a brick-and-mortar location in Spokane’s South Perry District. In all, 131 backers supported the project, raising a …
Wed., Dec. 20, 2017, 3:12 p.m.
Tickets are on sale now for second-annual Crave festival
The second Crave festival is slated to take place July 12 to 18, 2018, at CenterPlace at Mirabeau Point Park in Spokane Valley.
Wed., Dec. 20, 2017
Q&A with Jeff Koehler, author of ‘Where the Wild Coffee Grows’
Gonzaga University grad and travel and food writer Jeff Koehler explores the origins of coffee in his latest book.
Tue., Dec. 19, 2017, 5:57 p.m.
Bacon-wrapped quail stars in Clover’s winter line-up
The cedar-roasted, bacon-wrapped quail is stuffed with chicken-apple sausage, fennel and brioche and served with creamy polenta. And it’s just one of the specialties on the new winter menu.
Tue., Dec. 19, 2017, 5:34 p.m.
Platter, please: Central Food’s New Year’s Day Brunch Platter returns Jan. 1
You don’t have to be hungover to enjoy the New Year’s Day Brunch Platter at Central Food in Kendall Yards. But the expansive offering just might help cure what ails …
Tue., Dec. 19, 2017, 5:29 p.m.
Culture Breads hits Kickstarter goal
Culture Breads raised more than $20,000 in a successful Kickstarter campaign to launch a brick-and-mortar location in Spokane’s South Perry District.
UPDATED: Tue., Dec. 19, 2017, 4:04 p.m.
Support Spokane Cooks for Puerto Rico
Christmas Day is the last day to order T-shirts and sweatshirts to support Jeremy Hansen’s next trip to the U.S. territory to cook meals for those affected by Hurricane Maria.
Thu., Dec. 14, 2017, 4:15 p.m.
Seafood and spice: Inland Pacific Kitchen plans special New Year’s Eve menu
The event not only celebrates the end of the year but the restaurant’s first anniversary.
Thu., Dec. 14, 2017, 10:46 a.m.
Big Table serves up holiday cheer
Monday is the last day to sign up for the Holiday Care Blitz, which gifts $20 to fast-food workers working on Christmas Eve and Christmas Day.
Tue., Dec. 12, 2017, 5:44 p.m.
Manito Tap House reveals updated, innovative menu
Executive chef Molly Patrick and chef Chris Harnett revamped “everything.”
UPDATED: Tue., Dec. 12, 2017, 6:25 p.m.
New Vine and Olive in Coeur d’Alene dishes up Northwest flavor with European flair
Naomi Boutz started jotting down ideas – for decor, wine, small plates, other must haves – about two years ago. She wanted the look to be “industrial chic,” but also …
UPDATED: Wed., Dec. 6, 2017, 2:45 p.m.
The List: When dessert’s on the holiday menu, these Spokane bakers have you covered
This holiday season, leave the baking to these dozen professionals.
UPDATED: Tue., Dec. 5, 2017, 2:02 p.m.
Mark your calendars for Mac and Cheese Festival
The Coeur d’Alene Downtown Association is hosting a Mac and Cheese Festival and Beer Tasting on Jan. 13. Tickets are on sale Wednesday.