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The Spokesman-Review Newspaper The Spokesman-Review

Sunday, March 24, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: dining


Rüt takes root in former Picabu Bistro location

New restaurant, pronounced “root,” will offer vegetarian and vegan fare aimed at all.


UPDATED: Sun., March 17, 2019, 8:15 p.m.

For Irish Drinking Team, brunch is gold at rainbow’s end

The holiday comes just once a year, but the hangover that follows doesn’t. It probably feels familiar – a pounding headache, nausea, the lingering aftertaste of last night’s bad decisions. …


UPDATED: Wed., March 13, 2019, 10:20 p.m.

Donut Parade reopens and long line gobbles up the inventory

By 8:30 a.m. the doughnuts were gone. Over 1,000 sold in the span of about two hours. More, however, were in the oven.


Chad White’s new restaurant High Tide rolls in to the Skywalk downtown, serving up lobster rolls, surf-and-turf combos and chowder

Lines are forming early. High Tide opened Feb. 27 and in its first four days sold out of lobster, which is shipped from the East Coast


UPDATED: Mon., March 4, 2019, 7:52 p.m.

Hills’ Restaurant in downtown Spokane closes

The family owned-and-operated restaurant had been a fixture in downtown Spokane since 1993.


UPDATED: Thu., Feb. 21, 2019, 5:37 p.m.

Flatstick Pub is opening in downtown Spokane

Seattle-based Flatstick Pub, a casual craft beer pub with a nine hole miniature golf course, is expanding its presence to Spokane.


UPDATED: Wed., Feb. 20, 2019, noon

Dorothy Dean presents: For National Margarita Day, here’s a twist on a classic

Today is National Margarita Day. Enjoy.


UPDATED: Wed., Feb. 20, 2019, 12:09 p.m.

Longtime chef, bartender take over ownership at downtown’s Scratch and Rain

Two employees and one of their spouses have purchased the restaurant and bar and are planning to largely keep things the same while they get comfortable in their new roles. …


UPDATED: Fri., Feb. 15, 2019, 7:42 p.m.

Donut Parade, a North Spokane institution, will reopen

Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.


Wandering Table presents Shamrock Dinner with traditional Irish fare

Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.


UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.

Ruins ends Sunday night vegetarian dinners

Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.


Dorothy Dean presents: Strawberry cream puffs are simply divine

Impress your Valentine with this dreamy dessert.


Tickets on sale now for third annual Crave food and drink festival

Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.


Bartender Spotlight: Camrin Costello of Soulful Soups & Spirits

Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.


Putting the spirits back into Soulful Soups & Spirits

The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.


UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.

Blackbird closes less than a year after switching menu to barbecue

On social media, owner Patrick McPherson blamed a lack of business.


Survive the snow with these soul-satisfying soups

Warm up with soup from these spots in and around Spokane


Davenport Hotel Collection offers Valentine’s menus

Reservations are recommended.


Biscuit Wizard wants to know: what’s your favorite street food?

If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.


Sandpoint’s Panhandle Cone and Coffee plans new Moscow location

The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.


Glorious Artisan Bakery to open in Browne’s Addition in March

After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.


Stacie Kearney is the “lucky lady” behind Lucky Lady Bread Co.

She uses Central Milling Organic Flour, sourdough starter from the Oregon Trail from 1847, and a long, cold ferment.


Attend an English Tea Party on the Palouse

Lindsey Joy Smith, known as “The Chipper Chef,” is presenting the event, a culinary class during which guests will get to create petit fours


Super Bowl LIII: Where to watch the big game in the Inland Northwest

If you’re not going to a friend’s house or hosting a party at your own place, here are some spots to consider for your viewing pleasure.


UPDATED: Wed., Jan. 30, 2019, 12:42 p.m.

Chef Lu’s Asian Bistro offers special menu for Chinese New Year

Celebrate the Year of the Pig with Happiness Tiger Eyes and three other special dishes at the South Hill restaurant through Feb. 19.


UPDATED: Tue., Jan. 29, 2019, 3:15 p.m.

Free bacon: McDonald’s is giving away bacon during hour-long bacon bash today

The giveaway takes place today from 4 to 5 p.m.


Chad White plans to open New England-style lobster counter in downtown Spokane

Look for High Tide Lobster Bar to open as early as the end of February.


Chef Chad White offers free meals for federal workers

Beginning Tuesday, federal employees are invited for free meals from noon to 4 p.m. at his downtown Spokane eatery Zona Blanca.


UPDATED: Mon., Jan. 28, 2019, 2:27 p.m.

Let Chad White cook your Valentine’s Day dinner in downtown Spokane

Spokane’s own celebrity chef Chad White is preparing Valentine’s Day dinner in downtown Spokane. On the menu: yellowfin tuna with ginger and beets, trout roe with potatoes and osyters, porchetta …


Chocolate Affair comes to Coeur d’Alene

The event pairs wine and chocolate, and runs from 5 to 8 p.m. Feb. 8 at the Plaza Shops at the Coeur d’Alene Resort, 210 Sherman Ave.