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Monday, June 17, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Dorothy Dean Presents


Dorothy Dean presents: Macaroni and cheese, the way it’s supposed to be

Ready for some cheesy history on America’s favorite comfort food? Historians say macaroni and cheese was made popular in the U.S. by Thomas Jefferson, the third president and author of …


UPDATED: Mon., June 3, 2019, 4:20 p.m.

Dorothy Dean presents: Glazed doughnuts

Celebrated the first Friday in June, National Doughnut Day is much more than a stunt, as its origin holds a sweet place in U.S. history. It was created by the …


Dorothy Dean Presents: Cilantro-lime salsa

With that festive sombrero-wearing holiday around the corner, I thought it’d be fitting to share something to snack on while sipping your lime-garnished cerveza or frozen margarita.


Dorothy Dean presents: Colorful tart brings Easter fun to the table

This festive showstopper of a dessert will make your Easter spread one to remember. Shaped like an egg, this colorful tart starts with a cookie-like crust that’s slathered with a …


Dorothy Dean presents: The solution for overripe bananas? Banana Oatmeal Chocolate Chip Cookies

Bananas, oatmeal, and chocolate chips, (and a bit of shredded coconut for good measure) combine to create a cookie so delicious, it’s addicting.


Dorothy Dean presents: Cheese straws

With a food processor and just six ingredients, these crisp and flakey hand-held snacks whip up in no time.


Dorothy Dean presents: Crispy waffles that don’t require a reservation for breakfast

This recipe creates the ultimate waffle, and there’s two reasons why: cornstarch and whipped egg white.


Dorothy Dean presents: Shepherd’s pie just in time for St. Patrick’s

If decking yourself – or your food – out it green isn’t your thing for St. Patrick’s Day, celebrate with this delicious classic Irish dish, shepherd’s pie.


Dorothy Dean presents: acai bowls

Here’s a quick and healthy way to jumpstart your day.


Dorothy Dean presents: Overnight Hash Brown Breakfast Bake gives hosts the gift of time

Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …


UPDATED: Wed., July 5, 2017, 11:27 a.m.

Dorothy Dean presents: Bacon-potato roses

These little beauties are great for breakfast or as a side dish or appetizer. Plus, they’re kid-friendly.


UPDATED: Wed., June 21, 2017, 10:22 a.m.

Dorothy Dean presents: Kicked-Up Kona Inn Banana Bread

Coconut and rum extracts, shredded coconut and chocolate chips kick this banana bread up a notch.


Dorothy Dean: Shortbread – simple, rich, satisfying – offers a blank, buttery canvas for all sorts of flavors

These shortbread cookies include orange zest and chopped cranberries. But the base could also be livened up with all sorts of options.


UPDATED: Wed., March 8, 2017, 9:12 p.m.

Dinner Together: easy, portable egg cups come together quickly

Shredded sweet potatoes or yams make a delicious and colorful base for the eggs, but Russets are a fine choice.