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Stories tagged: Dorothy Dean


Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.


Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.


Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)


Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.


Dorothy Dean presents: Get grilling with rosemary-ranch chicken kebabs

Summer grilling doesn’t always mean hamburgers and hot dogs.


Dorothy Dean presents: Sweet-tart take on tiramisu perfect for summer

The best part: there’s no baking involved.


Dorothy Dean presents: watermelon daiquiris to beat the heat

This summer cocktail is as refreshing as they get.


Dorothy Dean Presents: Rhubarb-basil cocktail is refreshing and pretty

This rhubarb-basil cocktail is the kind of drink we crave this time of year. It’s light, well-balanced and fresh – just what these balmy days call for. And it doesn’t …


UPDATED: Mon., July 23, 2018, 11:42 a.m.

Dorothy Dean presents: Chinese Chicken Salad serves up flavor and crunch

This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.


Dorothy Dean presents: banana ice cream

It’s National Ice Cream Month. We have President Ronald Reagan to thank for that. He made it official in 1984.


Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.


Dorothy Dean presents: Red, White and Blue Berry Trifle brings a light touch to your July 4th menu

This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.


UPDATED: Thu., June 28, 2018, 10:32 a.m.

Dorothy Dean presents: Lemon-Blueberry Poppy Seed Cake serves up a slice of sunshine

It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.


Dorothy Dean presents: Fiesta bell peppers loaded with flavor

These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.


Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor

Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.


Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors

Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.


Dorothy Dean presents: Filipino-style barbecue chicken

Chicken thighs are marinated in a mixture of soy sauce, sweet chili sauce, pineapple, brown sugar, fresh aromatics and spices, then char-grilled to sweet and savory perfection.


What’s cooking in Spokane

Adriana Janovich, food editor at The Spokesman-Review, caught up with five top chefs and food authors at the May 12 Dorothy Dean Cooking Show at the Spokane Convention Center.


Dorothy Dean Home Cooking Show: Abbey Crawford relishes the chance to ‘put on’ Dorothy Dean

To celebrate 135 years in the community, the Spokesman-Review is bringing one of its most beloved features, Dorothy Dean, to the stage at the Dorothy Dean Home Cooking Show, Saturday …


Dorothy Dean Recipe Contest winners embrace economical, approachable and simple dishes

Rainbow Meatball Sliders and Spaghetti and Eggs


Dorothy Dean presents: perfect pavlova

This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.


Dorothy Dean Home Cooking Show: Disneyland chef tells stories with culinary characters

John State is the culinary director of food and beverage for the Disneyland Resort in Southern California, in charge of everything from fine dining to the best corn dog you’ve …


Dorothy Dean Home Cooking Show: Amanda Hillmann helps students find rewards in cooking

Hillmann’s classes usually offer more than just tricks of the cooking trade. Among her offerings, you’ll find classes combined with speed dating, a comedy show and painting. She also offers …


For Kate Lebo, her writing comes from learning and experimenting

Lebo, who has called Spokane home since January 2015, will bring some of her thoughts on the perfection that is pie to the Northwest Passages Book Club stage of the …


Adam Hegsted is expanding the Inland Northwest’s palate

While certain chefs are known for certain styles, it’s tough to pin just one on Adam Hegsted – except for maybe “always delicious.”


UPDATED: Sun., May 6, 2018, 8:01 p.m.

Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week

For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.


Dorothy Dean Home Cooking Show: For Luna’s Joe Morris, ‘Food traditions are the foundations of community’

For Luna’s Joe Morris, simple can also be complex and that is something he strives for.


UPDATED: Sat., May 5, 2018, 1:10 p.m.

Dorothy Dean cookbook gets a fresh printing in time for new cooking show

For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.


Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot

“I want people to have fun with their pots and use them time and time again.”


UPDATED: Wed., May 2, 2018, 9:53 a.m.

Dorothy Dean Cooking School: For guest speaker Kathleen Flinn, ‘food is never the end’

Kathleen Flinn, the author of “The Sharper Your Knife, The Less You Cry,” dishes on how she started cooking, her favorite things to make, and her new podcast.