Stories tagged: Dorothy Dean
Tue., May 8, 2018, 6 a.m.
Hillmann’s classes usually offer more than just tricks of the cooking trade. Among her offerings, you’ll find classes combined with speed dating, a comedy show and painting. She also offers …
Mon., May 7, 2018, noon
Lebo, who has called Spokane home since January 2015, will bring some of her thoughts on the perfection that is pie to the Northwest Passages Book Club stage of the …
Mon., May 7, 2018, 6 a.m.
While certain chefs are known for certain styles, it’s tough to pin just one on Adam Hegsted – except for maybe “always delicious.”
UPDATED: Sun., May 6, 2018, 8:01 p.m.
Dorothy Dean Home Cooking Show: Disneyland Executive Chef John State brings a dash of magic to Spokane this week
For Disneyland culinary master John State, sometimes a simple corn dog hits the spot.
Sat., May 5, 2018, 2 p.m.
Dorothy Dean Home Cooking Show: For Luna’s Joe Morris, ‘Food traditions are the foundations of community’
For Luna’s Joe Morris, simple can also be complex and that is something he strives for.
UPDATED: Sat., May 5, 2018, 1:10 p.m.
For the first time in 35 years, The Spokesman-Review has published a cookbook of Dorothy Dean recipes – old and new.
Wed., May 2, 2018, 4 p.m.
Dorothy Dean Cooking Show: Laurel Randolph dishes on the pleasures and practicality of the Instant Pot
“I want people to have fun with their pots and use them time and time again.”
UPDATED: Wed., May 2, 2018, 9:53 a.m.
Kathleen Flinn, the author of “The Sharper Your Knife, The Less You Cry,” dishes on how she started cooking, her favorite things to make, and her new podcast.
UPDATED: Wed., May 2, 2018, 10:37 a.m.
Dorothy Dean Cooking Show: A brief history of the woman – or women – behind the Dorthy Dean Homemakers Service
Women who headed The Spokesman-Review’s Dorothy Dean Homemakers Service used the alliterative pseudonym for nearly 50 years.
Mon., April 30, 2018, 1:22 p.m.
This festive soup is the perfect complement to your Cinco de Mayo menu. Loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and …
UPDATED: Tue., April 24, 2018, 11:15 p.m.
This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.
UPDATED: Thu., April 26, 2018, 3:41 p.m.
May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …
Tue., April 17, 2018, 11:08 a.m.
Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.
Tue., April 10, 2018, 8 a.m.
While quick and easy, these moist little muffins are far from basic.
Tue., April 3, 2018, 4 p.m.
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
UPDATED: Tue., April 3, 2018, 3:07 p.m.
Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest
Recipes must be original and adapted from or inspired by Dorothy Dean.
Mon., April 2, 2018, 2:56 p.m.
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
Wed., March 21, 2018
So good, you’ll forget you’re eating cauliflower.
Tue., March 13, 2018, 1:57 p.m.
This one pot meal couldn’t be simpler to make.
UPDATED: Fri., March 2, 2018, 10:27 a.m.
Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.
Tue., Feb. 20, 2018
A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.
Tue., Feb. 13, 2018
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 23, 2018
Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.