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The Spokesman-Review Newspaper

Wednesday, January 16, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Dorothy Dean


Dorothy Dean presents: Greek meatloaf with tzatziki sauce

A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.


Dorothy Dean presents: Decadent chocolate lava cakes, just in time for Valentine’s Day

With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.


This Valentine’s Day, create a bouquet of apple roses

Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?


Dorothy Dean presents: Tex-Mex Migas – it’s perfect for breakfast, lunch or dinner

Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …


Dorothy Dean: Slow-cooker stroganoff a perfect example of comfort cuisine

To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …


Dorothy Dean presents: lettuce wraps

These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.


Dorothy Dean presents: Green smoothies can help kick the new year off right

They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)


Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day

While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.


Dorothy Dean presents: overnight cinnamon rolls for Christmas morning

You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.


UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.

Dorothy Dean presents: prime rib for Christmas dinner

Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …


Dorothy Dean presents: Kid-friendly and super-cute cornflake wreaths

With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.


Dorothy Dean presents: Rum cake recipe brings taste of the islands home

You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.


Dorothy Dean presents: Turkey cake pops #becausecuteness

These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.


These honey-glazed rolls are so good you’ll never need another roll recipe

Put this dinner rolls on your Thanksgiving table – and don’t look back.


One-pot Italian sausage tortellini soup makes for an easy and filling fall dinner

This hearty Italian soup is packed with fall veggies and festive colors.


Dorothy Dean Presents: Pumpkin Delight is a refreshing alternative to the traditional pumpkin pie

Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.


Dorothy Dean presents: witch fingers and meringue ghosts

These spooktacular will get you in the Halloween spirit.


UPDATED: Wed., Oct. 18, 2017, 10:37 a.m.

Dorothy Dean presents: Loaded twice-baked potatoes perfect for game day fun

They’re easy for potlucks and are great for appetizers – especially during football season.


UPDATED: Tue., Oct. 3, 2017, 2:07 p.m.

Dorothy Dean presents: Mexican street-style corn bursting with flavor

Elote is corn on the cob coated in a mixture of Mexican crema, mayo, cotija cheese, cilantro and chili powder, before being topped with more cheese and a squeeze of …


UPDATED: Tue., Sept. 19, 2017, 6:02 p.m.

Dorothy Dean presents: Thin-crust pizza that can stand up to many toppings

This crust is thin and crispy but can still hold its own when loaded with toppings.


Dorothy Dean presents: bacon-wrapped chicken breasts

This dish is meaty, rich and satisfying.


Dorothy Dean presents: apple kuchen

Watch chef Leroy Payne prepare a classic Dorothy Dean recipe.


Dorothy Dean presents: Orzo pasta salad

Served either hot or cold, this orzo pasta salad pairs well with fish or chicken, or makes a refreshing, light main dish on its own.


UPDATED: Sat., Aug. 19, 2017, 8:11 a.m.

Rob Curley: In an early-morning call, losing an old friend and finding a way forward

This week marks my one-year anniversary of the editor of The Spokesman-Review. I wanted to be here for so many reasons, but mostly because I had grown to dislike the …


Dorothy Dean presents: Strawberry-Rhubarb Crisp

Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.


Dorothy Dean presents: Beer-can chicken on the grill

This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.


Dorothy Dean Presents: Slow-cooker cheesecake is a real stunner

It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.


Dorothy Dean presents: Easy blueberry ice cream

Blueberry season is here. And one of the best ways to enjoy the sweet little sapphire gems is in freshly made homemade ice cream.


Dorothy Dean presents: Bacon-Stuffed Mushrooms

The filling is fun to tinker with, as you can switch out the bacon for crab or add some chopped jalapeños or Tabasco for heat.


Dorothy Dean presents: Crepes offer blank canvas for flavors and textures

Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.