Stories tagged: Dorothy Dean
UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.
Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Tue., Dec. 5, 2017
You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Tue., Nov. 14, 2017, 1 p.m.
Put this dinner rolls on your Thanksgiving table – and don’t look back.
Tue., Nov. 7, 2017, 11 a.m.
This hearty Italian soup is packed with fall veggies and festive colors.
Tue., Oct. 31, 2017, 2 p.m.
Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.
Tue., Oct. 24, 2017, 10:11 a.m.
These spooktacular will get you in the Halloween spirit.
UPDATED: Wed., Oct. 18, 2017, 10:37 a.m.
They’re easy for potlucks and are great for appetizers – especially during football season.
UPDATED: Tue., Oct. 3, 2017, 2:07 p.m.
Elote is corn on the cob coated in a mixture of Mexican crema, mayo, cotija cheese, cilantro and chili powder, before being topped with more cheese and a squeeze of …
UPDATED: Tue., Sept. 19, 2017, 6:02 p.m.
This crust is thin and crispy but can still hold its own when loaded with toppings.
Tue., Sept. 12, 2017, 6 a.m.
This dish is meaty, rich and satisfying.
Tue., Aug. 29, 2017, 2:16 p.m.
Watch chef Leroy Payne prepare a classic Dorothy Dean recipe.
Tue., Aug. 22, 2017
Served either hot or cold, this orzo pasta salad pairs well with fish or chicken, or makes a refreshing, light main dish on its own.
UPDATED: Sat., Aug. 19, 2017, 8:11 a.m.
This week marks my one-year anniversary of the editor of The Spokesman-Review. I wanted to be here for so many reasons, but mostly because I had grown to dislike the …
Tue., Aug. 15, 2017, noon
Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.
Tue., Aug. 8, 2017, 5:28 p.m.
This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.
Tue., Aug. 1, 2017
It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.
Tue., July 25, 2017
Blueberry season is here. And one of the best ways to enjoy the sweet little sapphire gems is in freshly made homemade ice cream.
Tue., July 18, 2017, 4:30 p.m.
The filling is fun to tinker with, as you can switch out the bacon for crab or add some chopped jalapeños or Tabasco for heat.
Tue., July 11, 2017, 5:13 p.m.
Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.
Tue., June 27, 2017, 10:26 a.m.
These perfectly portioned packages can even be made the day before and popped in the oven for an easy dinner.
UPDATED: Wed., June 21, 2017, 10:22 a.m.
Coconut and rum extracts, shredded coconut and chocolate chips kick this banana bread up a notch.
Tue., June 6, 2017, noon
Inspired by Mika Maloney’s salted chocolate chip cookies – a treat I don’t often overlook when I spot them in the glass jars on the counter at Atticus Gifts and …
Tue., May 30, 2017, 2 p.m.
Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.
UPDATED: Wed., May 24, 2017, 9:55 a.m.
This soup is deliciously sour, and if you want to add some spiciness, throw in half of a fresh jalapeño.
Wed., May 10, 2017
Fresh Sheet is a weekly roundup of food-related tidbits.
Tue., May 2, 2017, 1:24 p.m.
Dorothy Dean: Shortbread – simple, rich, satisfying – offers a blank, buttery canvas for all sorts of flavors
These shortbread cookies include orange zest and chopped cranberries. But the base could also be livened up with all sorts of options.
Tue., April 18, 2017, 1:18 p.m.
Women who headed The Spokesman-Review’s Dorothy Dean Homemakers Service used the alliterative pseudonym for nearly 50 years.
Tue., April 11, 2017, 11 a.m.
Dorothy Dean archives inspire this Easter centerpiece.