Stories tagged: Dorothy Dean
UPDATED: Wed., May 2, 2018, 9:53 a.m.
Kathleen Flinn, the author of “The Sharper Your Knife, The Less You Cry,” dishes on how she started cooking, her favorite things to make, and her new podcast.
UPDATED: Wed., May 2, 2018, 10:37 a.m.
Dorothy Dean Cooking Show: A brief history of the woman – or women – behind the Dorthy Dean Homemakers Service
Women who headed The Spokesman-Review’s Dorothy Dean Homemakers Service used the alliterative pseudonym for nearly 50 years.
Mon., April 30, 2018, 1:22 p.m.
This festive soup is the perfect complement to your Cinco de Mayo menu. Loaded with flavor and texture, it’s savory, colorful and fresh – sure to knock your socks and …
UPDATED: Tue., April 24, 2018, 11:15 p.m.
This cotton candy cocktail is magical to make, as the cotton candy does a disappearing act right before your eyes. Plus, it’s tasty, too.
UPDATED: Thu., April 26, 2018, 3:41 p.m.
May 12, The Spokesman-Review is hosting cooking show inspired by – and in celebration of – Dorothy Dean. Tickets are on sale now for the Dorothy Dean Home Cooking Show, …
Tue., April 17, 2018, 11:08 a.m.
Think spring – and green – with this vibrant puff pastry topped with asparagus spears and rich rich.
Tue., April 10, 2018, 8 a.m.
While quick and easy, these moist little muffins are far from basic.
Tue., April 3, 2018, 4 p.m.
These aren’t your grandma’s deviled eggs. This is an addictive mash-up of creamy and crunchy.
UPDATED: Tue., April 3, 2018, 3:07 p.m.
Calling all home cooks: The Spokesman-Review and Yoke’s Fresh Markets are sponsoring a Dorothy Dean recipe contest
Recipes must be original and adapted from or inspired by Dorothy Dean.
Mon., April 2, 2018, 2:56 p.m.
Ellen Johnson emailed The Spokesman-Review Features section on Monday to brag about her husband’s first-ever scratch-made carrot cake – and rightly so.
UPDATED: Wed., March 28, 2018, 10:09 a.m.
You can’t have carrot cake without cream cheese frosting. Well, you can. But, why would you?
Wed., March 21, 2018
So good, you’ll forget you’re eating cauliflower.
Tue., March 13, 2018, 1:57 p.m.
This one pot meal couldn’t be simpler to make.
UPDATED: Fri., March 2, 2018, 10:27 a.m.
Now you’re probably thinking there’s no way strips of baked zucchini can be as enjoyable as its fried friend, but you’re wrong. Very wrong.
Tue., Feb. 20, 2018
A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.
Tue., Feb. 13, 2018
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 23, 2018
Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.
Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Tue., Dec. 5, 2017
You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Tue., Nov. 14, 2017, 1 p.m.
Put this dinner rolls on your Thanksgiving table – and don’t look back.
Tue., Nov. 7, 2017, 11 a.m.
This hearty Italian soup is packed with fall veggies and festive colors.
Tue., Oct. 31, 2017, 2 p.m.
Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.