Stories tagged: Dorothy Dean
Tue., Feb. 20, 2018
A spin on a childhood staple, this Greek meatloaf is tender, juicy and full of flavor.
Tue., Feb. 13, 2018
With its liquid center, lava cake might seem intimidating to make, but with only five main ingredients, it’s actually quite simple.
Tue., Feb. 6, 2018
Topped with a dusting of powdered sugar, a drizzle of caramel sauce and a scoop of vanilla ice cream, who needs a Valentine?
Tue., Jan. 23, 2018
Migas translates to “crumbs.” It’s an ancient Spanish and Portuguese dish made with crumbs from day-old bread sautéed with garlic, olive oil, seasonings and a variety of ingredients based on …
Tue., Jan. 16, 2018, 5 p.m.
To me, beef stroganoff has comfort written all over it. Tender chunks of beef and flavorful mushrooms in a creamy, robust sauce over a bed of egg noodles – I …
Tue., Jan. 9, 2018
These Asian lettuce wraps make for an easy, guilt-free meal that’s satisfying and packed with flavor.
Wed., Jan. 3, 2018, 6 a.m.
They’re hydrating, packed with nutrients and make an easy, refreshing breakfast or pick-me-up. (And they’re great for hangovers too!)
Wed., Dec. 27, 2017
Dorothy Dean presents: the bloody Caesar to celebrate National Hangover Day and National Bloody Mary Day
While bloody marys are a great “hair of the dog” drink, I find their Canadian cousin, the bloody Caesar, to be far more flavorful and refreshing.
Tue., Dec. 19, 2017, 2:57 p.m.
You’ll want to wake up to this heavenly combination of cinnamon and butter, fresh-baked pastry and sweet, warm, gooey frosting.
UPDATED: Fri., Dec. 22, 2017, 12:28 p.m.
Here’s a holiday dinner centerpiece, fit for a king. With its juicy, tender, meat and crispy, flavorful crust, it’s no wonder this mouthwatering roast is served on the most special …
Tue., Dec. 12, 2017, 2 p.m.
With the salty, chewy crunch from the cornflakes and ooey-gooey sweetness from the marshmallows, these easy to make treats are utterly delicious.
Tue., Dec. 5, 2017
You don’t have to wait for a trip to the islands to try this luscious cake with a kick of rum.
Tue., Nov. 21, 2017, noon
These Thanksgiving-themed cake pops can do double duty as dessert and place-card holders.
Tue., Nov. 14, 2017, 1 p.m.
Put this dinner rolls on your Thanksgiving table – and don’t look back.
Tue., Nov. 7, 2017, 11 a.m.
This hearty Italian soup is packed with fall veggies and festive colors.
Tue., Oct. 31, 2017, 2 p.m.
Add this to your Thanksgiving dessert line-up, and it’ll be sure to take the lead.
Tue., Oct. 24, 2017, 10:11 a.m.
These spooktacular will get you in the Halloween spirit.
UPDATED: Wed., Oct. 18, 2017, 10:37 a.m.
They’re easy for potlucks and are great for appetizers – especially during football season.
UPDATED: Tue., Oct. 3, 2017, 2:07 p.m.
Elote is corn on the cob coated in a mixture of Mexican crema, mayo, cotija cheese, cilantro and chili powder, before being topped with more cheese and a squeeze of …
UPDATED: Tue., Sept. 19, 2017, 6:02 p.m.
This crust is thin and crispy but can still hold its own when loaded with toppings.
Tue., Sept. 12, 2017, 6 a.m.
This dish is meaty, rich and satisfying.
Tue., Aug. 29, 2017, 2:16 p.m.
Watch chef Leroy Payne prepare a classic Dorothy Dean recipe.
Tue., Aug. 22, 2017
Served either hot or cold, this orzo pasta salad pairs well with fish or chicken, or makes a refreshing, light main dish on its own.
UPDATED: Sat., Aug. 19, 2017, 8:11 a.m.
This week marks my one-year anniversary of the editor of The Spokesman-Review. I wanted to be here for so many reasons, but mostly because I had grown to dislike the …
Tue., Aug. 15, 2017, noon
Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.
Tue., Aug. 8, 2017, 5:28 p.m.
This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.
Tue., Aug. 1, 2017
It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.
Tue., July 25, 2017
Blueberry season is here. And one of the best ways to enjoy the sweet little sapphire gems is in freshly made homemade ice cream.
Tue., July 18, 2017, 4:30 p.m.
The filling is fun to tinker with, as you can switch out the bacon for crab or add some chopped jalapeños or Tabasco for heat.
Tue., July 11, 2017, 5:13 p.m.
Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.