Stories tagged: Dorothy Dean
Tue., Aug. 8, 2017, 5:28 p.m.
This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.
Tue., Aug. 1, 2017
It basically steams in the slow-cooker, creating a silky, smooth, luscious cheesecake. And the gradual cooling ensures a crack-free top.
Tue., July 25, 2017
Blueberry season is here. And one of the best ways to enjoy the sweet little sapphire gems is in freshly made homemade ice cream.
Tue., July 18, 2017, 4:30 p.m.
The filling is fun to tinker with, as you can switch out the bacon for crab or add some chopped jalapeños or Tabasco for heat.
Tue., July 11, 2017, 5:13 p.m.
Just think of them as thin pancakes. That you can have for breakfast, lunch or dinner.
Tue., June 27, 2017, 10:26 a.m.
These perfectly portioned packages can even be made the day before and popped in the oven for an easy dinner.
UPDATED: Wed., June 21, 2017, 10:22 a.m.
Coconut and rum extracts, shredded coconut and chocolate chips kick this banana bread up a notch.
Tue., June 6, 2017, noon
Inspired by Mika Maloney’s salted chocolate chip cookies – a treat I don’t often overlook when I spot them in the glass jars on the counter at Atticus Gifts and …
Tue., May 30, 2017, 2 p.m.
Cajun Delight is the most popular dessert on the Double Musky menu. But you don’t have to travel all the way to Alaska to enjoy this decadent dish.
UPDATED: Wed., May 24, 2017, 9:55 a.m.
This soup is deliciously sour, and if you want to add some spiciness, throw in half of a fresh jalapeño.
Wed., May 10, 2017
Fresh Sheet is a weekly roundup of food-related tidbits.
Tue., May 2, 2017, 1:24 p.m.
Dorothy Dean: Shortbread – simple, rich, satisfying – offers a blank, buttery canvas for all sorts of flavors
These shortbread cookies include orange zest and chopped cranberries. But the base could also be livened up with all sorts of options.
Tue., April 18, 2017, 1:18 p.m.
Women who headed The Spokesman-Review’s Dorothy Dean Homemakers Service used the alliterative pseudonym for nearly 50 years.
Tue., April 11, 2017, 11 a.m.
Dorothy Dean archives inspire this Easter centerpiece.
UPDATED: Wed., March 8, 2017, 9:12 p.m.
Shredded sweet potatoes or yams make a delicious and colorful base for the eggs, but Russets are a fine choice.
UPDATED: Tue., Feb. 28, 2017, 5:26 p.m.
Balsamic-Braised Chicken with Swiss Chard calls for browning the aromatics and reducing the vinegar before the rest of the ingredients goes into the pot, but it’s not onerous. Plus, it …
Tue., Feb. 21, 2017, 10 p.m.
These fresh pretzels are a treat: warm, chewy, salty – and a perfect pairing for many cocktails.
Tue., Dec. 20, 2016, 11 a.m.
Christmas side dish even comes in the correct colors: green, red and white.
Wed., Nov. 2, 2016, 11:17 a.m.
Goodbye Dorothy Dean: Woman who served as last home economics specialist at The Spokesman-Review dies at 89
Margaret Heimbigner, the last woman to serve as The Spokesman-Review’s “Dorothy Dean,” has died at 89.
Tue., Aug. 2, 2016, 10 a.m.
The head chef at Allie’s Vegan Pizzeria and Café is a finalist in a vegan cooking competition, and other food-related news from around the Inland Northwest.
Tue., Nov. 10, 2015, 7 p.m.
Sugarplums have evolved since the 1600s, when they became commonplace. Here, Common Crumb pastry chef Lynette Pflueger re-invents them again.
Thu., Oct. 15, 2015
We asked our Facebook friends to share their favorite Dorothy Dean recipes. Here’s a sampling of the responses.
UPDATED: Tue., Oct. 13, 2015, 1:59 p.m.
The Spokesman-Review’s beloved homemakers service was launched this week in 1935
Wed., Sept. 9, 2015
October marks 80 years since the start of The Spokesman-Review’s beloved Dorothy Dean Homemakers Service. The newspaper launched the service in 1935 with a test kitchen and cooking school. Recipe …
Wed., Jan. 14, 2015
This eggless, chocolate Applesauce Bundt Cake comes from the newspaper’s archives. It originally appeared in a Dorothy Dean leaflet and was reprinted in the Food section 31 years ago. It …
Wed., Dec. 3, 2014
With crispy, crackling skin and intense flavor, roast duck makes a rich main dish for holiday dinners. But the element that makes it so succulent is also what makes it …
Wed., Dec. 3, 2014
Holiday dinners aren’t complete without appetizers, desserts and drinks. So here are a few more favorite Dorothy Dean holiday recipes from The Spokesman-Review archives to round out your menu.
Wed., Dec. 3, 2014
Creamed onions are a holiday classic. Rich, creamy and mild, they complement every dish on the table – from light and dark turkey meat to savory stuffing and bright and …
Wed., May 21, 2014
The Spokane family behind Henderson Dip is rolling out two new flavors of their favorite condiment. Spicy Chipotle and Creamy Caesar debuted Tuesday at a reception at the Spokane Club.
Wed., April 6, 2011
Advertising in the newspaper for latest release of vintage Dorothy Dean recipe leaflets left Marilyn Ottinger hungry for a long lost recipe. Ottinger, who now lives in Bothell, Wash., remembered …