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Stories tagged: Dorothy Dean


Dorothy Dean presents: Sweet Potato Pecan Crisp

Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.


Dorothy Dean presents: Everything Bagel Dutch Baby

Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.


Dorothy Dean presents: pretzel spider webs

Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.


Dorothy Dean presents: pumpkin churros to spice up fall

When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.


Dorothy Dean presents: Tomato Pesto Soup with Parmesan Crostini

It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.


Dorothy Dean presents: Crunchy stuffed French toast with blueberry compote

During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.


UPDATED: Tue., Oct. 2, 2018, 10:45 a.m.

Dorothy Dean presents: Slow cooker chicken and dumplings

This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.


Dorothy Dean presents: Blue cheese stuffed burgers with Buffalo wing mayo

This big burger isn’t for the faint of heart.


Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.


Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.


Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)


Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.


Dorothy Dean presents: Get grilling with rosemary-ranch chicken kebabs

Summer grilling doesn’t always mean hamburgers and hot dogs.


Dorothy Dean presents: Sweet-tart take on tiramisu perfect for summer

The best part: there’s no baking involved.


Dorothy Dean presents: watermelon daiquiris to beat the heat

This summer cocktail is as refreshing as they get.


Dorothy Dean Presents: Rhubarb-basil cocktail is refreshing and pretty

This rhubarb-basil cocktail is the kind of drink we crave this time of year. It’s light, well-balanced and fresh – just what these balmy days call for. And it doesn’t …


UPDATED: Mon., July 23, 2018, 11:42 a.m.

Dorothy Dean presents: Chinese Chicken Salad serves up flavor and crunch

This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.


Dorothy Dean presents: banana ice cream

It’s National Ice Cream Month. We have President Ronald Reagan to thank for that. He made it official in 1984.


Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.


Dorothy Dean presents: Red, White and Blue Berry Trifle brings a light touch to your July 4th menu

This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.


UPDATED: Thu., June 28, 2018, 10:32 a.m.

Dorothy Dean presents: Lemon-Blueberry Poppy Seed Cake serves up a slice of sunshine

It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.


Dorothy Dean presents: Fiesta bell peppers loaded with flavor

These fiesta stuffed bell peppers are filling, flavorful and can be made up to a day in advance.


Dorothy Dean presents: Garlicky gyoza, or Japanese dumplings, pack plenty of flavor

Gyoza are Japanese-style dumplings that hail from their Chinese counterpart, jiaozi, more commonly known as potstickers.


Dorothy Dean presents: Strawberry crostini celebrates the season’s flavors

Crisp, toasted crostini are topped with a mixture of strawberries, bacon, pecans and feta, then finished with a drizzle of balsamic glaze and fresh basil.


Dorothy Dean presents: Filipino-style barbecue chicken

Chicken thighs are marinated in a mixture of soy sauce, sweet chili sauce, pineapple, brown sugar, fresh aromatics and spices, then char-grilled to sweet and savory perfection.


What’s cooking in Spokane

Adriana Janovich, food editor at The Spokesman-Review, caught up with five top chefs and food authors at the May 12 Dorothy Dean Cooking Show at the Spokane Convention Center.


Dorothy Dean Home Cooking Show: Abbey Crawford relishes the chance to ‘put on’ Dorothy Dean

To celebrate 135 years in the community, the Spokesman-Review is bringing one of its most beloved features, Dorothy Dean, to the stage at the Dorothy Dean Home Cooking Show, Saturday …


Dorothy Dean Recipe Contest winners embrace economical, approachable and simple dishes

Rainbow Meatball Sliders and Spaghetti and Eggs


Dorothy Dean presents: perfect pavlova

This cloud-like dessert has a crisp crust and a light, marshmallow-like interior.


Dorothy Dean Home Cooking Show: Disneyland chef tells stories with culinary characters

John State is the culinary director of food and beverage for the Disneyland Resort in Southern California, in charge of everything from fine dining to the best corn dog you’ve …