Stories tagged: Dorothy Dean
UPDATED: Wed., Feb. 20, 2019, noon
A pitcher – along with five ingredients – is all that’s needed to mix up this tangy concoction that comes together in minutes.
Tue., Feb. 12, 2019, 5 p.m.
Impress your Valentine with this dreamy dessert.
Tue., Feb. 5, 2019
Zucchini “sushi” is a low-carb and fun play on traditional sushi, using ribbons of zucchini in place of the seaweed wrapper, nori.
Tue., Jan. 29, 2019, 5 a.m.
Your Super Bowl party needs this savory, pizza-inspired, pull-apart bread.
Mon., Jan. 21, 2019
I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.
Mon., Jan. 14, 2019, 4 p.m.
To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup
Tue., Jan. 8, 2019
With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …
Mon., Dec. 31, 2018, 5 p.m.
Here’s a quick and healthy way to jumpstart your day.
Mon., Dec. 24, 2018, 5:30 p.m.
Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …
Tue., Dec. 18, 2018, 5 p.m.
Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.
UPDATED: Tue., Dec. 11, 2018, 8:25 p.m.
Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.
Tue., Dec. 4, 2018
Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.
Mon., Nov. 26, 2018, 5 p.m.
This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.
Tue., Nov. 20, 2018
Thanksgiving dinner is one of the most anticipated meals of the year, and one that truly keeps on giving. And by that, I mean giving you leftovers for days. But …
Tue., Nov. 13, 2018, 11 a.m.
Say hello to sweet potato pecan crisp – luscious, crunchy and insanely delicious. Like eye-rolling delicious.
Mon., Nov. 5, 2018, 3 p.m.
Everything but the Bagel Seasoning is everywhere these days, including on this Dutch baby.
Tue., Oct. 30, 2018, 5 p.m.
Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.
Tue., Oct. 23, 2018, 8 a.m.
When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.
Tue., Oct. 16, 2018, noon
It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.
Tue., Oct. 9, 2018
During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.
UPDATED: Tue., Oct. 2, 2018, 10:45 a.m.
This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.
Mon., Sept. 24, 2018, 5 p.m.
This big burger isn’t for the faint of heart.
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
Tue., Aug. 28, 2018
The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.
Tue., Aug. 21, 2018
Summer grilling doesn’t always mean hamburgers and hot dogs.
Mon., Aug. 13, 2018, 3 p.m.
The best part: there’s no baking involved.
Tue., Aug. 7, 2018, 8 a.m.
This summer cocktail is as refreshing as they get.
Tue., July 31, 2018
This rhubarb-basil cocktail is the kind of drink we crave this time of year. It’s light, well-balanced and fresh – just what these balmy days call for. And it doesn’t …