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The Spokesman-Review Newspaper The Spokesman-Review

Tuesday, February 19, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: Ethiopian food


Ethiopian royalty

Almaz Ainuu isn’t one for measurements. She’s more of an eyeballer and taste-tester, doing things in the kitchen by look and flavor. It’s how she learned to cook in Ethiopia. …


Cookbook ‘Teff Love’ puts vegan spin on Ethiopian cuisine

Quick look: Ethiopian food can seem intimidating, especially with long names like ye’tshom kwalima kwas, or white-bean sausage dumplings, and ye’denich be’kaysir atakilt, or tender potatoes with pickled beets and …