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  • A taste here, a tidbit there, a festival for foodies

    Nancy Benson waited in line for more than 15 minutes Saturday for a sample of Yukon taquito, served with chili-lime sauce and avocado, cooked by Spokane’s Wild Sage American Bistro. …

  • Get a taste at Festival of Foodies

    For a taste of Spokane, here’s the ticket: The Festival of Foodies. The eighth annual festival kicks off Saturday at 2 p.m. at the Lair Building at Spokane Community College, …



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