Latest from The Spokesman-Review

• Food preservation book moves beyond modern canning

  August 25, 2010 in Food on Page C1 Tomatoes are ripening, trucks full of peaches are wending their way to farmers markets, and everywhere, home food preservation enthusiasts are working frantically in their steamy kitchens to put it …

• Drying food yields year-round goodies

  June 24, 2009 in Food on Page C1 Why dry? Why not, says Sheila O’Toole Domon. “It’s easy and you can really save a lot of money,” she said. “Then you have it all winter.” 1