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Stories tagged: food


Birds and bubbles: Adam Hegsted pairs fried chicken with Champagne at August dinner

Bubbles, he said, are a battered and fried bird’s best friend.


UPDATED: Tue., July 17, 2018, 12:02 p.m.

De Leon Foods plans South Hill restaurant location

The new spot marks the third De Leon’s Taco and Bar in Spokane.


Northwest Wine: Chill down rosés for summer enjoyment

One of the hottest trends in Pacific Northwest wine country is dry pink wines, a category that only seems to grow annually and shows no sign of slowing down.


Go Berserk: New downtown bar pays homage to Baby Bar but also offers its own vibe

Four friends opened Berserk Bar, where old-school punk rock meets pinball and pool, in early June. The aesthetic is avant-garde, quirky, cool and eclectic. Colors are bold. Lighting is dim. …


Dorothy Dean presents: banana ice cream

It’s National Ice Cream Month. We have President Ronald Reagan to thank for that. He made it official in 1984.


UPDATED: Mon., July 16, 2018, 6:49 p.m.

So much to Crave

More than 50 chefs from around the region – and country – came to the sophomore Crave fest, created by local restaurateur and chef Adam Hegsted. Here are some of …


Applebee’s raises money to fight childhood cancer

Through Aug. 12, more than 1,050 participating Applebee’s restaurants are teaming up with Alex’s Lemonade Stand Founation aim for medical research.


An ‘inside’ look at food: Industrial-scale production in Washington’s prison system

Since 2003, food production within Washington’s Department of Corrections has shifted towards larger, industrial-scale operations. But while the move has generated cost savings, some inmates and their advocates also see …


UPDATED: Fri., July 13, 2018, 3:34 p.m.

Scenes from Crave’s Thursday night Seafood Bash

The four-day festival continues Friday with Foods from Around the World tasting event.


Dairy Queen offers free Blizzards during July

Fans who download DQ’s new app and complete the registration can receive a free Blizzard, including the new Oreo Firework Blizzard, the July Blizzard Treat of the Month.


National Lentil Festival names Legendary Lentil Cook-off finalists

Only five contestants will compete Aug. 18 in Pullman for the grand prize.


Spokane Valley man wins $10,000 on Netflix’s ‘Nailed It!’ bake-off show

Chris Elam grew up with and was inspired by his grandma’s pies, cakes and cookies.


Austin’s Live Fire Barbecue opening pushed back to end of July

The new barbecue restaurant was originally slated to open just after the Fourth of July in downtown Spokane. Now, chef and owner Mike Jones is hoping to open around the …


On Tap: Bellwether celebrates meads and ales at second Braggotfest

Special events help keep things hopping at brewery during North Monroe construction.


Washington wine industry rebrands

You can help promote Washington state wine and Washington State Wine Month with the hashtags #WaWineMonth, #WaWine and #NewEpicenter.


UPDATED: Thu., July 12, 2018, 1:22 p.m.

Great Northwest Barbecue and Beer Festival returns to Coeur d’Alene

The fest runs from 4 to 9 p.m. Friday, 11 a.m. to 9 p.m. Saturday and noon to 6 p.m. Sunday. It includes a Kansas City Barbecue Society sanctioned masters’ …


Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.


UPDATED: Mon., July 9, 2018, 5:21 p.m.

Food editor’s picks for Crave

Each of the four main tasting events at this weekend’s Crave Food and Drink Celebration features 12 to 15 chefs. Here are the samples food Adriana Janovich is most looking …


UPDATED: Mon., July 9, 2018, 5:20 p.m.

Crave is back and bigger than before

The second annual food and drink festival starts Thursday.


UPDATED: Thu., July 5, 2018, 4:57 p.m.

Eyvind opening pushed back to autumn

The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.


UPDATED: Thu., July 5, 2018, 3:58 p.m.

Waddell’s Pub and Grille to appear on Guy Fieri’s “Diners, Drive-ins and Dives” in August

A spokesperson for Food Network confirmed the popular brewpub is slated to be featured on the episode airing at 9 p.m., Friday, Aug. 17.


Obon Festival set for July 21 and 22 at Spokane Buddhist Temple

Rice bowls are the staple. Options are kalua pork, Asian barbecue chicken or tofu teriyaki.


Sweet Frostings adds ice cream

Ice cream is now available at the bake shop’s downtown location. It’s no longer offering gelato.


Dorothy Dean presents: Red, White and Blue Berry Trifle brings a light touch to your July 4th menu

This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.


UPDATED: Mon., July 2, 2018, 2:53 p.m.

Personal Foodstory: Making lefse in honor of great-grandma

The year she died the family started a new tradition in her honor: the annual family lefse party.


From the Ashes: pitmasters from around the country come to Coeur d’Alene to barbecue

The event features brisket, pork butt and ribs as well as a variety of side dishes.


UPDATED: Mon., July 2, 2018, 2:45 p.m.

We all scream for ice cream: Where to go for the frozen treat in and around Spokane

Summer is ice cream season. Here’s where to go to treat yourself.


UPDATED: Thu., June 28, 2018, 4:36 p.m.

Mark your calendar: Spokane VegFest is July 28

The event features eco- and animal-friendly exhibitors, presentations, cooking demonstrations, live music, an outdoor market, food trucks and more. Admission is free.


UPDATED: Thu., June 28, 2018, 3:34 p.m.

Mod Pizza introduces the Isaac

Mod’s newest pizza aims to raise awareness of teen suicide and mental health.


Indaba’s Sky Bar now open

The Sky Bar coffee kiosk marks the coffee roaster’s second downtown location. A third downtown location is also in the works.