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Stories tagged: food


UPDATED: Fri., Sept. 21, 2018, 3:47 p.m.

Tickets on sale now for Spokane River Water to Wine

The event is a fundraiser for the Spokane River Forum, which promotes “regional dialogues for sustaining a healthy river system while meeting the needs of a growing population,” according to …


UPDATED: Fri., Sept. 21, 2018, 2:24 p.m.

Hello Sugar plans second location

The popular mini doughnut shop is opening its second location in Spokane Valley.


UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.

Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book

The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.


UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.

Chad White and TTs Old Iron Brewery team up to open beer and barbecue joint

The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.


Sweet Frostings plans to move from Wandermere to Whitworth

The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.


UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.

With charity ride canceled because of hurricane, Chad White eyes spring event in California

This gives the Spokane chef more time to train and raise money.


Chef Spotlight: Seven questions and a recipe with Jesse Nickerson of Manito Tap House

Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …


Adam Hegsted’s Vital Fit Meals offers convenient, low-calorie, chef-driven dishes

The local meal service is geared for on-the-go, health-conscious customers.


UPDATED: Tue., Sept. 18, 2018, 12:02 p.m.

Flood victims get food and water; rain spreads to Northeast

Stranded by Florence’s epic floods days after the hurricane hit North Carolina, Wilmington residents lined up by the hundreds Tuesday for free food, water and tarps, while officials managed to …


Annual Into Africa dinner and auction serves African and American dishes

Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.


Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.


American eating habits are changing faster than fast food can keep up

Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating.


Fleur de Sel’s Laurent Zirotti makes it to second round in ‘Guy’s Grocery Games’

The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.


Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’

The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …


UPDATED: Tue., Sept. 11, 2018, 4:20 p.m.

Taste of Brunchkin now taking reservations

The cost for the monthly, gluten-free brunch is $22 per person, and that includes aebleskivers with jam and cream, assorted baked goods and smorrebrodkin with smoked salmon, bacon, cheeses, eggs, …


UPDATED: Thu., Sept. 13, 2018, 10:26 a.m.

Campus eats: Whitworth University

Where to grab grub near the Whitworth University campus


Austin’s Live Fire Barbecue opens in downtown Spokane

The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.


Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.


UPDATED: Tue., Sept. 11, 2018, 9:38 a.m.

Spokane chefs offer their take on the finer points of county fair food

The question smacks you in the nose when first you walk in: Which deep-fried thing will you be eating today?


North Hill on Garland opening pushed back

The new restaurant and bar is located in a former Masonic temple that also houses the offices of the Syngery Group, a real estate brokerage.


UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.

Clover shares recipe for ‘broken eggs’

Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.


Get ready to Greek out

Classic dishes such as beef kapama, orzo, souvlakia and baklava are on the menu at the Greek Dinner Festival, a community staple since 1935.



First Avenue Coffee goes green

The high-end coffee shop was recently recognized by the Green Restaurant Association, a nonprofit aimed at helping eateries become more environmentally sustainable.


UPDATED: Thu., Sept. 6, 2018, 5:29 p.m.

Poke Express expands

Poke Express has opened a second location. The new shop opened in late August in Spokane Valley and specializes in Hawaiian-style poke bowls.


UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.

Zucchini Cream Pie ‘always a big hit’

Spokesman-Review reader Sarah Steiner saw the


UPDATED: Thu., Sept. 6, 2018, 4:16 p.m.

Fresh Sheet: The Barrel announces September specials

Through September, the North Side steakhouse is featuring five specials at dinner.


UPDATED: Thu., Sept. 6, 2018, 3:57 p.m.

Driving us nuts

The 26-foot-long Planters NUTmobile is in town until Monday.


UPDATED: Thu., Sept. 6, 2018, 2:33 p.m.

Restaurant Wars takes break

Sorry, foodies. There’s no Restaurant Wars this year. The popular food festival and competition, held for the second time last fall, is taking a break this year.


UPDATED: Tue., Sept. 4, 2018, 11:44 a.m.

It’s no mistake: Woops macaron bakeshop is opening in downtown Coeur d’Alene

Woops, a bakery dedicated to making French macarons and Belgian waffles among other sweet treats, is opening Wednesday in downtown Coeur d’Alene.