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The Spokesman-Review Newspaper

Thursday, January 24, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food


Chad White plans to open New England-style lobster counter in downtown Spokane

Look for High Tide Lobster Bar to open as early as the end of February.


Northwest Wine: Great wines at bargain is what we all want

Nobody wants to pay too much for wine. The sweet spot is a wine that wins multiple awards yet still costs less than $20.


UPDATED: Wed., Jan. 23, 2019, 5:04 p.m.

Cheney rancher appears in New York Times photo essay

Beth Robinette, co-founder of Local Inland Northwest Cooperative – or LINC – Foods, runs a five-day New Cowgirl Camp which trains women in ranch management.


New farmers market slated to start in Spokane Valley

The City of Spokane Valley has partnered with the JAKT Foundation to launch the new farmers market in June through an economic and lodging tax grant. Meantime, volunteers and vendors …


UPDATED: Wed., Jan. 23, 2019, 2:52 p.m.

Side Hustle Syrups hosts launch party

The local company specializes in small-batch syrups in flavors such as orange-vanilla, lemon-lavender and coconut-lime. It’s partnering with Dry Fly Distilling, Nathan’s 3BQ and Sweet Frostings for its launch party …


UPDATED: Wed., Jan. 23, 2019, 2:18 p.m.

MiFlavour celebrates soft launch

The event features half-off all desserts, including eclairs, cakes, cream puffs, tarts, mousse cakes, French macarons and more.


First Bite offers first look

Get a sneak peek at Inlander Restaurant Week offerings during the First Bite for Second Harvest event Jan. 31.


Spokane pair are partners in women-run, boutique Peruvian distillery PiscoLogia

Pisco is a clear grape brandy that carries protected status, like Champagne. It is the national drink of both Chile and Peru. The spirit has a rich, centuries-old heritage in …


Cooking oil spray can do more than you think; here’s how to get the most out of it

A quick spritz makes cleanup easier in the kitchen.


Dorothy Dean presents: Southwest Salmon Cakes with Zesty Remoulade

I love these salmon cakes, not only because they’re so tasty, but for how versatile they are.


Take me to the Riverbank: New restaurant at Northern Quest puts beer front and center

The new Riverbank Taphouse at Northern Quest Resort and Casino specializes in shareables and offers 52 taps.


The Instant Pot ‘Butter Chicken Lady’ releases a spicy new air fryer cookbook

Now, the self-professed gadget lover also has spent time experimenting with and testing air fryers, the hottest new kitchen appliance.


On Tap: Lantern pours Oregon, Washington brews for annual Winter Beer Fest

The Lantern Tap House’s sixth annual festival runs Thursday, Friday and Saturday.


UPDATED: Tue., Jan. 15, 2019, 10:53 a.m.

Saturday’s mac and cheese fest in CdA is sold out, so you can make your own at home with these recipes from The S-R’s archives

Clover’s version famously features house-made spaetzle while Dorothy Dean’s mid-1970s “deluxe” version calls for sharp cheddar. (May we recommend Washington State University’s signature Cougar Gold?)


Dorothy Dean presents: Chicken and Wild Rice Soup

To celebrate National Soup Month, I’m sharing one of my favorite winter warmers: chicken and wild rice soup


Breaking the ice: Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den

Simon Moorby hand-carves ice as a means of meditation and elevating the bar program at Hogwash Whiskey Den


UPDATED: Wed., Jan. 9, 2019, 5:41 p.m.

MiFlavour moves into a home of its own

The local wholesale and online bakery known for its French macarons and special occasion cakes is opening its own storefront in June on East Sprague Avenue.


Taste delayed

Taste Cafe and Fine Art, which closed its South Howard Street location in downtown Spokane at the end of July, is now planning to reopen in a new spot in …


Eyvind, Hunt delayed

Fans of chef and restaurateur Tony Brown will have to wait a little longer for his forthcoming restaurants.


UPDATED: Thu., Jan. 10, 2019, 11:15 a.m.

Guild hosts gala, honors restaurants

This was the first year for the gala and the second year for the local chef and restaurant awards. This time, there were a lot more categories – and, of …


What food and drink trends are expected in 2019? You may be surprised

But Baum + Whiteman, the New York City-based food and restaurant consulting firm, produces an annual, well-researched forecast that frequently proves, in hindsight, to be spot-on.


Chef Spotlight: 7 Questions and a Recipe with Eric Biondi of Luna

He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.


Dorothy Dean presents: Mongolian beef

With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …


Wishing Star hosts 13th annual Taste Spokane

The event takes place from 7 to 10 p.m. Feb. 15 in the Pend O’reille Pavillion Room at Northern Quest Resort & Casino in Airway Heights.


Cochinito hosts beer and wine dinner

Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.


Travis Tveit wins Chef Battle Spokane

Het gets the chance to compete in November in California at the West Coast Regionals.


With a pot of soup and fresh socks for the homeless, ex-Boeing executive celebrates her 64th birthday

Deb Maier and her husband, Brad, bring food and new socks to the underpass about once a week. Each time they do, they meet with scores of the city’s homeless.


UPDATED: Fri., Jan. 4, 2019, 3:10 p.m.

Luna offers special prix-fixe menu for January

The three-course offering is available at both lunch and dinner, for $25 and $35 respectively.


Get free taco and burrito socks

Del Taco is offering its limited supply of mismatched pairs of socks for fans with each sock design showcasing one of the nine different Mix2 Menu items – “because the …


UPDATED: Thu., Jan. 3, 2019, 11:32 a.m.

Food co-op seeks board members

Applications are due Jan. 31.