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The Spokesman-Review Newspaper

Tuesday, January 22, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food


Mac and cheese, please

Mark your calendars: Coeur d’Alene’s second annual Mac & Cheese Festival is Jan. 19.


Best of 2018: What the Spokane restaurant scene served up

Here’s a round-up of the best restaurant openings from 2018 Food section coverage.


Northwest Wine: Leavenworth serves as wonderland for wine lovers

Leavenworth, Washington state’s Bavarian-themed town on the eastern slope of the Cascade Mountains, is a perfect example of wineries taking advantage of an existing tourism base to sell wine directly …


Dorothy Dean presents: Overnight Hash Brown Breakfast Bake gives hosts the gift of time

Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …


Chef Battle comes to Spokane Valley

Chef Battle, a national cooking competition produced by Social Power Hour, is coming to Spokane Valley on Jan. 6.


Winner, winner

Chef Adam Hegsted is throwing a bash for the second anniversary of his Fried Chicken & Local Beer Dinner Series.


Wife of chef seeks assistance

The wife of a Spokane chef has set up a GoFundMe campaign to help raise money for her family while her husband receives medical care.


Dorothy Dean presents: Beef Wellington

Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.


Spokane-area chefs share their ideas for winning Christmas dishes

Christmas dinner isn’t about wowing everyone at the table but recreating family favorites, old standbys that not only satisfy but also offer up a serving of nostalgia, dishes that their …


Blackbird offers free Christmas Eve meal for veterans

The fourth annual event runs from 10 a.m. to 2 p.m. Dec. 24.


Picabu is closed but its cookbook – on sale now for $20 – offers customers all of its recipes

Owner Jane Edwards has created a cookbook that includes all – and she means all – of Picabu’s recipes from its nearly 14 years in business.


UPDATED: Mon., Dec. 17, 2018, 12:47 p.m.

A votre Sante: Decade-old downtown Spokane restaurant Sante plans to close in 2019

Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …


UPDATED: Fri., Dec. 14, 2018, 2:32 p.m.

Manito Tap House set to sell

Patrick McPherson, who opened the restaurant in 2011, is in the process of selling the business to Liz and Curtis Nelson and their partner Todd Phelps.


UPDATED: Thu., Dec. 13, 2018, 3:42 p.m.

Riverbank Taphouse opens at Northern Quest Resort and Casino

The menu features shareables such as a hummus plate, large soft pretzel with beer-cheese dip, button mushrooms with Gorgonzola-garlic butter, sweet and spicy popcorn, poke, roasted olives, flatbreads and more.


‘The Compassionate Kitchen’ brings a traditional Tibetan Buddhist perspective to the practice of mindful eating

It’s written by Venerable Thubten Chodron, abbess of Sravasti Abbey in Newport, and published Dec. 11.


Food Advisory Committee needs new members

Spokane Regional Health District is looking for volunteers to serve on its Food Advisory Committee. Applications must be received by Dec. 31.


Cookies are not the enemy: Smarter ways of thinking about food during the holidays

It’s an annual holiday tradition that kicks off at Thanksgiving and continues through New Year’s: food guilt. Caught between the desire to enjoy holiday favorites and the fear of putting …


UPDATED: Tue., Dec. 11, 2018, 8:25 p.m.

Dorothy Dean presents: Chocolate Mousse Strawberry Shortcake

Just as decadent as it is beautiful, this chocolate mousse strawberry shortcake is sure to satisfy everyone’s sweet tooth.


Common Crumb slated to resume retail in early 2019

The bake shop, located in the back of the Saranac Commons building in downtown Spokane,


Chef Spotlight: 7 Questions and a Recipe with Philip Stanton of Park Lodge

“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”


Make Clover’s Beef Matambre

The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.


UPDATED: Mon., Dec. 10, 2018, 3:54 p.m.

Artificial dyes fading, but food will still get color boosts

Colors send important signals about food, and companies aren’t going to stop playing into those perceptions. But it’s not just processed and packaged foods that create illusions with colors.


Instant gratification: Instant Pots can bring sweetness to the holiday menu

Save time this holiday season by making desserts in your Instant Pot.


Pop Up Shop is selling what might be the perfect stocking stuffer for toast lovers: toast earrings

They come in lightly toasted and burnt toast version.


Warrior celebrates release of first barreled spirits

The limited release includes American single-malt whiskey, bourbon and rye.


UPDATED: Thu., Dec. 6, 2018, 11:23 a.m.

Local wineries win awards

Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.


Selectable Delectables class comes to an end

After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.


UPDATED: Tue., Dec. 4, 2018, 10:02 p.m.

Instant Pot class boosts Second Harvest kitchen that teaches cooking to low-income families

Elene Johnston’s Instant Pot has been sitting in her cabinet for three months. Unused. But after attending an Instant Pot book author’s cooking class Tuesday in Second Harvest’s television-quality kitchen, …


Happy Holiday Baking: ‘Christmas Cookie’ champion Ricky Webster shares winning recipes

Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.


Attention, coffee lovers: Now’s the time to nominate your favorite coffee shop or roaster and more for a Sprudgie Award

Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.