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The Spokesman-Review Newspaper The Spokesman-Review

Sunday, April 21, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food


UPDATED: Tue., March 5, 2019, 5:49 p.m.

Dorothy Dean Presents: Oreo lasagna

Do you know what chocolaty and creamy confection is 71 percent cookie and 29 percent creme filling? If you guessed Oreos, you’re correct!


Braising is the most flexible, foolproof path to meltingly tender meat

Essentially, braising involves cooking food – meat, seafood or vegetables – in a sealed environment with some liquid. Remember those water cycle diagrams from school? The steam hits the underside …


UPDATED: Mon., March 4, 2019, 7:52 p.m.

Hills’ Restaurant in downtown Spokane closes

The family owned-and-operated restaurant had been a fixture in downtown Spokane since 1993.


Dorothy Dean presents: Take the chill off with slow-cooker Mexican chili and jalapeño-cheese corn bread

Slowly cooking chili allows all the flavors to develop and meld together, while simmering the meats and veggies to tender, tasty perfection.


Yes, you can make granola in small batches – without an oven

Making Stove-Top Granola takes just one large skillet and considerably less time than the oven method.


Cast-iron vs. nonstick skillets: How to choose the right pan

Cast-iron and nonstick pans can do a lot of the same things – but that doesn’t mean they’re always interchangeable.


Mark Bittman serves up dinner ideas in new cookbook

‘Dinner for Everyone’ is built around meal concepts and includes options for fast and easy cooking, vegan meals and cooking for company.


UPDATED: Thu., Feb. 21, 2019, 5:37 p.m.

Flatstick Pub is opening in downtown Spokane

Seattle-based Flatstick Pub, a casual craft beer pub with a nine hole miniature golf course, is expanding its presence to Spokane.


UPDATED: Wed., Feb. 20, 2019, noon

Dorothy Dean presents: For National Margarita Day, here’s a twist on a classic

Today is National Margarita Day. Enjoy.


UPDATED: Wed., Feb. 20, 2019, 12:24 p.m.

A bright, crunchy, zingy salad to set aside the wintertime blues

I get an incomparable rush from MacGyvering dinner. The gratification of making something wonderful from random bits in the refrigerator is so great that I’d go so far as to …


UPDATED: Wed., Feb. 20, 2019, 12:18 p.m.

How a pot of beans can change the way you think about cooking

A pot of beans: Cooking doesn’t get much more basic than that. Beans might be cute (especially pretty heirloom varieties), and well-made beans make a tasty, cheap side dish. But …


UPDATED: Wed., Feb. 20, 2019, 12:09 p.m.

Longtime chef, bartender take over ownership at downtown’s Scratch and Rain

Two employees and one of their spouses have purchased the restaurant and bar and are planning to largely keep things the same while they get comfortable in their new roles. …


UPDATED: Fri., Feb. 15, 2019, 7:42 p.m.

Donut Parade, a North Spokane institution, will reopen

Donut Parade, a legendary doughnut shop on Spokane’s North Side that closed three years ago, will reopen under new management.


Wandering Table presents Shamrock Dinner with traditional Irish fare

Reservations are required. Seating is limited. Now’s the time to reserve a seat for the March 14 event.


UPDATED: Thu., Feb. 14, 2019, 12:07 p.m.

Ruins ends Sunday night vegetarian dinners

Dubbed the Last Supper, the four-course, Sunday night, vegetarian dinner started at the end of October and lasted until early February.


Dorothy Dean presents: Strawberry cream puffs are simply divine

Impress your Valentine with this dreamy dessert.


Tickets on sale now for third annual Crave food and drink festival

Main events include Thursday night’s Seafood Bash, Friday night’s Smoke & Fire tasting, Saturday night’s Foods from around the World tasting and Saturday’s Grand Tasting.


UPDATED: Tue., Feb. 12, 2019, 2 p.m.

‘Restaurant Week Rejects’ band together to host their own special dining event

A trio of top Spokane chefs –Travis Dicksinson, Chad White and Jeremy Hansen – will be running three-course $19 menus at their downtown Spokane restaurants from Feb. 18 through March …


Bartender Spotlight: Camrin Costello of Soulful Soups & Spirits

Camrin Costello was hired as the bar manager at Soulful Soups & Spirits to revamp the bar program and focus on craft cocktails.


Putting the spirits back into Soulful Soups & Spirits

The downtown eatery has revamped its cocktail menu, hiring a new bar manager with international experience to update and reinvigorate the bar program.


UPDATED: Mon., Feb. 11, 2019, 8:59 p.m.

Owner: Cougar Country won’t close

The owner of Cougar Country Drive-In says the restaurant is not closing and employees will be paid after financial troubles caused rumors the popular business would close.


UPDATED: Tue., Feb. 12, 2019, 7:07 p.m.

Blackbird closes less than a year after switching menu to barbecue

On social media, owner Patrick McPherson blamed a lack of business.


Survive the snow with these soul-satisfying soups

Warm up with soup from these spots in and around Spokane


UPDATED: Mon., Feb. 11, 2019, 4:47 p.m.

When the weather outside is frightful, a cup of hot cocoa goes a long way

Sure, you can open a packet of brown powder and have a cup of hot chocolate in an instant. Or, whip a few ingredients together and have the best-quality handmade …


Seattle’s minimum-wage hikes didn’t boost supermarket prices, new UW study finds

Seattle’s trendsetting minimum-wage increases didn’t boost supermarket prices in the city in the two years after they began, according to a new study by University of Washington researchers.


Davenport Hotel Collection offers Valentine’s menus

Reservations are recommended.


Biscuit Wizard wants to know: what’s your favorite street food?

If it ends up on the menu, chef and owner Jeremy Hansen will name the item after you.


Coeur d’Alene Cider Co. plans to open Tuesday

Its new space will feature 13 ciders on tap, three beers on tap, wine and small plates.


Sandpoint’s Panhandle Cone and Coffee plans new Moscow location

The popular ice cream and coffee shop is expanding farther down Idaho’s Panhandle.


Glorious Artisan Bakery to open in Browne’s Addition in March

After launching his line of artisan breads last summer at local farmers markets, Leo Walters is prepping for his first brick-and-mortar location.