Stories tagged: food
Tue., Sept. 4, 2018, 8 a.m.
The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities …
Tue., Sept. 4, 2018, 6 a.m.
Where to go for grub around the Gonzaga University campus
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
UPDATED: Thu., Aug. 30, 2018, 8:59 p.m.
The aroma of traditional street fare and new novelty foods mingled together in Riverfront Park Thursday afternoon, as thousands enjoyed the 39th annual Pig Out in the Park music and …
Wed., Aug. 29, 2018, 5:34 p.m.
The Red Mountain estate winery is slated to take over the space previously held by Patit Creek Cellars in downtown Spokane.
UPDATED: Wed., Aug. 29, 2018, 4:27 p.m.
Registration open for Tilth Alliance’s Spokane conference ‘Diversified Landscapes and Common Ground’
Early bird registration is available until Sept. 1
Wed., Aug. 29, 2018, 3:27 p.m.
First Avenue Coffee, which opened over the summer on West First Avenue in downtown Spokane, is throwing its official grand opening celebration Thursday, Sept. 20.
UPDATED: Wed., Aug. 29, 2018, 11:52 a.m.
The Spokane County Interstate Fair is hosting its
Tue., Aug. 28, 2018, 5:31 p.m.
Attendees get to vote for their favorite menu item, and a winner will be named at the end of the night. Tickets are $75 per person.
Tue., Aug. 28, 2018, noon
Here are a few healthy-ish offerings, plus all the rest, at the 39th annual Pig Out in the Park.
Tue., Aug. 28, 2018
The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.
Mon., Aug. 27, 2018, 11:26 a.m.
The inaugural event runs from 11 a.m. to 6 p.m. Sept. 15 and features live music, food trucks and – of course – coffee and mini doughnuts.
Fri., Aug. 24, 2018, 4:37 p.m.
Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”
UPDATED: Thu., Sept. 6, 2018, 1:33 p.m.
Filming took place in June. The episode is slated for Sept. 21.
UPDATED: Fri., Aug. 24, 2018, 11:03 a.m.
A Spokane favorite for more than 40 years, Clinkerdagger is a go-to spot for birthday, anniversary and holiday dinners. It’s also a top spot for Gonzaga University students to go …
UPDATED: Wed., Aug. 22, 2018, 5:37 p.m.
Passes go on sale Thursday afternoon, and Olive Garden fans can choose from two, limited-release options.
UPDATED: Wed., Aug. 22, 2018, 5:09 p.m.
The pop-up weekend brunch service is becoming a monthly, fixed-price event with a rotating menu.
Tue., Aug. 21, 2018, noon
Roast House’s new First Avenue Coffee in downtown Spokane spotlights small-lot, shade-grown, organic coffee
First Avenue Coffee exclusively serves Roast House Coffee. “Every coffee we buy is small-lot, hand-picked, hand-sorted and of the highest quality,” said owner Deb Di Bernardo. “All are shade-grown so …
Tue., Aug. 21, 2018
Summer grilling doesn’t always mean hamburgers and hot dogs.
UPDATED: Mon., Aug. 20, 2018, 1:22 p.m.
To help raise funds for No Kid Hungry through the Chefs Cycle event on the East Coast, he’s helping organize a shorter Spokane ride Sept. 12.
Fri., Aug. 17, 2018, 4:01 p.m.
The popular cafe plans to relocate to another spot in downtown Spokane this fall.
UPDATED: Fri., Aug. 31, 2018, 3:43 p.m.
The newest location, set to officially open Sept. 4, will feature its signature espresso drinks as well as more food options than its other stores, which typically offer a selection …
UPDATED: Mon., Aug. 20, 2018, 3:03 p.m.
First Avenue Coffee is starting an early morning women’s meet-up modeled after Seattle’s F-Bomb Breakfast Club.
Thu., Aug. 16, 2018, 3:40 p.m.
The new restaurant and bar is located in the old North Hill Lodge No. 210 Masonic temple on West Garland Avenue.
Wed., Aug. 15, 2018, 11 a.m.
The new air date and time is 9 p.m. Sept. 14.
Tue., Aug. 14, 2018, 5:08 p.m.
Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.
Tue., Aug. 14, 2018, 2:09 p.m.
In all, the company and its franchisees are investing $6 billion to modernize most U.S. restaurants by 2020.
Tue., Aug. 14, 2018, 12:05 p.m.
Dustin Olson is the new executive chef at the Blackbird, which
Tue., Aug. 14, 2018, 12:03 p.m.
Cool off with these refreshing libations that taste like summer and make you feel like life’s a beach.
Mon., Aug. 13, 2018, 3 p.m.
The best part: there’s no baking involved.