Stories tagged: food
Wed., Oct. 31, 2018, 12:01 a.m.
This plum cake isn’t the prettiest. But it tastes great and is a good way to use up fresh or frozen purple Italian prune plums.
Tue., Oct. 30, 2018, 5 p.m.
Dinner starts at 6 p.m. Nov. 11 and features six courses.
Tue., Oct. 30, 2018, 5 p.m.
Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.
Tue., Oct. 30, 2018, 4:42 p.m.
You have until Friday.
Tue., Oct. 30, 2018
Eyvind update: Tony Brown’s latest now slated for January along with Hunt, a second eatery featuring ‘elevated campfire food’
Tony Brown is planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement.
Fri., Oct. 26, 2018, 4:47 p.m.
The Post Falls distillery won two silver medals and a Judges’ Pick award in the 2018 Sip Northwest Spirits Competition as well as a silver medal and two bronze medals …
UPDATED: Wed., Oct. 31, 2018, 2:32 p.m.
And, no, it’s not made from oranges.
UPDATED: Fri., Oct. 26, 2018, 6:26 p.m.
Starbucks unveiled a new limited edition Halloween Frappuccino on Thursday. It looks striking, but the flavor is no magic spell.
UPDATED: Wed., Oct. 24, 2018, 4:59 p.m.
The Red Mountain winery now occupies the storefront previously held by Patit Creek Cellars.
UPDATED: Mon., Oct. 29, 2018, 1:03 p.m.
Eyvind update: Tony Brown’s latest now slated for January along with Hunt, another new eatery featuring ‘elevated campfire food’
Tony Brown’s planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement. Construction is underway on both spaces.
Tue., Oct. 23, 2018, 4:24 p.m.
The fast-casual Greek eatery, part of a regional chain, opened at the end of August 2017 in the Ironwood Square Shopping Center. It closed Oct. 12.
Tue., Oct. 23, 2018, 4 p.m.
The Observatory, recently reopened with streamlined ownership and a new chef, has an all-new menu focused on rice bowls, gua bao buns and other share-ables.
UPDATED: Thu., Oct. 25, 2018, 10:06 a.m.
The cake – “not particularly sweet” – is “a delightful surprise and a reminder that old-fashioned can sometimes be a good thing,” Kim O’Donnel wrote in the Post in 2006.
Tue., Oct. 23, 2018, 8 a.m.
When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.
UPDATED: Tue., Oct. 23, 2018, 10:25 a.m.
This traditional Irish Halloween sweet yeast bread decided your fate, depending on what you found inside.
Sun., Oct. 21, 2018, 9:15 a.m.
As consumers increasingly lean toward fruits, vegetables, grains and meats unsullied by preservatives and sweeteners, food makers including J.M. Smucker, General Mills and Conagra Brands are looking to reshape portfolios …
Sun., Oct. 21, 2018
The U.S. Department of Agriculture has given the green light to commercialize a biotech version of the cotton plant whose seeds can be eaten, according to Texas A&M University.
Wed., Oct. 17, 2018, 12:12 p.m.
Justin Klauba is the new executive chef at Scratch and Rain. This downtown restaurant and lounge, located directly across from the Martin Woldson Theater at The Fox for more than …
Tue., Oct. 16, 2018, 5 p.m.
Pacific Avenue Pizza reopened in early September as Pacific Pizza.
Tue., Oct. 16, 2018, 1:48 p.m.
Anyone can submit a chef or restaurant for consideration, and there is no entry fee.
Tue., Oct. 16, 2018, noon
It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.
UPDATED: Tue., Oct. 16, 2018, 11:33 a.m.
Idaho’s roots in the Northwest wine industry run deep.
UPDATED: Tue., Oct. 16, 2018, 11:43 a.m.
Families who dine-in at their local Applebee’s restaurant Oct. 31 will receive two free kids’ meals with the purchase of each adult entrée.
Tue., Oct. 16, 2018, 10:52 a.m.
The 29th annual event is Oct. 28 at the Spokane Buddhist Temple.
UPDATED: Wed., Oct. 10, 2018, 1:19 p.m.
The modern Mexican restaurant in downtown Coeur d’Alene is hosting a liquor license celebration Thursday through Sunday.
Tue., Oct. 9, 2018, 5 p.m.
Here’s where to go for grub around EWU.
Tue., Oct. 9, 2018, 3:04 p.m.
The third annual event is scheduled to take place July 11 to 14 at the CenterPlace Regional Event Center in Spokane Valley.
UPDATED: Tue., Oct. 9, 2018, 2:31 p.m.
So far, Bread by Glorious has raised $1,630 of its $10,000 goal.
Tue., Oct. 9, 2018, 11:32 a.m.
It isn’t No. 1. It isn’t even in the top 20. But Spokane is on WalletHub’s 2018 Best Foodie Cities in America list. And some of the cities it outranks …
Tue., Oct. 9, 2018
During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.