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Stories tagged: food


Fair food preview: Food on a stick and other fun eats at the Spokane County Interstate Fair

The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities …


Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Where to go for grub around the Gonzaga University campus


Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)


UPDATED: Thu., Aug. 30, 2018, 8:59 p.m.

Thousands try out new foods at Pig Out in the Park

The aroma of traditional street fare and new novelty foods mingled together in Riverfront Park Thursday afternoon, as thousands enjoyed the 39th annual Pig Out in the Park music and …


MonteScarlatto Estate Winery plans to open downtown Spokane tasting room

The Red Mountain estate winery is slated to take over the space previously held by Patit Creek Cellars in downtown Spokane.


UPDATED: Wed., Aug. 29, 2018, 4:27 p.m.

Registration open for Tilth Alliance’s Spokane conference ‘Diversified Landscapes and Common Ground’

Early bird registration is available until Sept. 1


First Avenue Coffee plans grand opening

First Avenue Coffee, which opened over the summer on West First Avenue in downtown Spokane, is throwing its official grand opening celebration Thursday, Sept. 20.


UPDATED: Wed., Aug. 29, 2018, 11:52 a.m.

Meet the Best Fair Food Contest judges

The Spokane County Interstate Fair is hosting its


Senior Action Network hosts annual Cooking for a Cause fundraiser Sept. 7

Attendees get to vote for their favorite menu item, and a winner will be named at the end of the night. Tickets are $75 per person.


Plan to Pig Out: A look at the ‘healthier’ options, and all the rest

Here are a few healthy-ish offerings, plus all the rest, at the 39th annual Pig Out in the Park.


Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.


Indaba Coffee Roasters hosts inaugural Indaba Fest

The inaugural event runs from 11 a.m. to 6 p.m. Sept. 15 and features live music, food trucks and – of course – coffee and mini doughnuts.


Sylvia Fountaine a finalist in Saveur’s 2018 Blog Awards

Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”


UPDATED: Thu., Sept. 6, 2018, 1:33 p.m.

Ruins slated to appear on Guy Fieri’s ‘Diners, Drive-Ins and Dives’ in September

Filming took place in June. The episode is slated for Sept. 21.


UPDATED: Fri., Aug. 24, 2018, 11:03 a.m.

OpenTable names Clinkerdagger one of the most scenic places to dine in America

A Spokane favorite for more than 40 years, Clinkerdagger is a go-to spot for birthday, anniversary and holiday dinners. It’s also a top spot for Gonzaga University students to go …


UPDATED: Wed., Aug. 22, 2018, 5:37 p.m.

Olive Garden’s Never Ending Pasta Pass is back Thursday

Passes go on sale Thursday afternoon, and Olive Garden fans can choose from two, limited-release options.


UPDATED: Wed., Aug. 22, 2018, 5:09 p.m.

Brunchkin switches format

The pop-up weekend brunch service is becoming a monthly, fixed-price event with a rotating menu.


Roast House’s new First Avenue Coffee in downtown Spokane spotlights small-lot, shade-grown, organic coffee

First Avenue Coffee exclusively serves Roast House Coffee. “Every coffee we buy is small-lot, hand-picked, hand-sorted and of the highest quality,” said owner Deb Di Bernardo. “All are shade-grown so …


Dorothy Dean presents: Get grilling with rosemary-ranch chicken kebabs

Summer grilling doesn’t always mean hamburgers and hot dogs.


UPDATED: Mon., Aug. 20, 2018, 1:22 p.m.

Chef Chad White preps for three-day, 300-mile bike ride to help fight childhood hunger

To help raise funds for No Kid Hungry through the Chefs Cycle event on the East Coast, he’s helping organize a shorter Spokane ride Sept. 12.


Taste Cafe and Fine Art plans move

The popular cafe plans to relocate to another spot in downtown Spokane this fall.


UPDATED: Fri., Aug. 31, 2018, 3:43 p.m.

Indaba preps for September opening of downtown cafe

The newest location, set to officially open Sept. 4, will feature its signature espresso drinks as well as more food options than its other stores, which typically offer a selection …


UPDATED: Mon., Aug. 20, 2018, 3:03 p.m.

Coffee and F-bombs

First Avenue Coffee is starting an early morning women’s meet-up modeled after Seattle’s F-Bomb Breakfast Club.


North Hill on Garland preps for September opening

The new restaurant and bar is located in the old North Hill Lodge No. 210 Masonic temple on West Garland Avenue.


Air date, viewing party changed for Waddell’s appearance on Guy Fieri’s ‘Triple D Nation’

The new air date and time is 9 p.m. Sept. 14.


National Lentil Festival celebrates 30 years with these three recipes

Roasted Lemon Chickpea Salad, Triple Lentil Bites and XXX are on the menu for this year’s cooking demo stage.


McDonald’s modernizes

In all, the company and its franchisees are investing $6 billion to modernize most U.S. restaurants by 2020.


Chef Spotlight: 7 Questions and a Recipe with Dustin Olson of the Blackbird

Dustin Olson is the new executive chef at the Blackbird, which


Summer sips: Eight cocktails to savor before summer ends

Cool off with these refreshing libations that taste like summer and make you feel like life’s a beach.


Dorothy Dean presents: Sweet-tart take on tiramisu perfect for summer

The best part: there’s no baking involved.