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Stories tagged: food

Plum delicious: Easy cake recipe makes good use of fall harvest

This plum cake isn’t the prettiest. But it tastes great and is a good way to use up fresh or frozen purple Italian prune plums.

Cochinito Taqueria and Tempus Cellars team up to host a wine dinner

Dinner starts at 6 p.m. Nov. 11 and features six courses.

Dorothy Dean presents: pretzel spider webs

Pretzel sticks are coated in melted white candy coating, arranged and decorated as a spider web, and embellished with spider sprinkles.

Vote for your favorite Spokane pie place

You have until Friday.

Eyvind update: Tony Brown’s latest now slated for January along with Hunt, a second eatery featuring ‘elevated campfire food’

Tony Brown is planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement.

Up North Distillery wins awards for apple brandy and honey spirits

The Post Falls distillery won two silver medals and a Judges’ Pick award in the 2018 Sip Northwest Spirits Competition as well as a silver medal and two bronze medals …

UPDATED: Wed., Oct. 31, 2018, 2:32 p.m.

Liberty Lake Wine Cellars releases orange wine

And, no, it’s not made from oranges.

UPDATED: Fri., Oct. 26, 2018, 6:26 p.m.

I tried Starbucks’ Witch’s Brew so you don’t have to

Starbucks unveiled a new limited edition Halloween Frappuccino on Thursday. It looks striking, but the flavor is no magic spell.

UPDATED: Wed., Oct. 24, 2018, 4:59 p.m.

Renegade by MonteScarlatto opens in downtown Spokane

The Red Mountain winery now occupies the storefront previously held by Patit Creek Cellars.

UPDATED: Mon., Oct. 29, 2018, 1:03 p.m.

Eyvind update: Tony Brown’s latest now slated for January along with Hunt, another new eatery featuring ‘elevated campfire food’

Tony Brown’s planning to open two restaurants in the Bickett Building – one on the first floor and one in the basement. Construction is underway on both spaces.

Gyro Shack in CdA has closed

The fast-casual Greek eatery, part of a regional chain, opened at the end of August 2017 in the Ironwood Square Shopping Center. It closed Oct. 12.

It’s time to take a new look at the Observatory

The Observatory, recently reopened with streamlined ownership and a new chef, has an all-new menu focused on rice bowls, gua bao buns and other share-ables.

UPDATED: Thu., Oct. 25, 2018, 10:06 a.m.

Vote for Election Day Cake

The cake – “not particularly sweet” – is “a delightful surprise and a reminder that old-fashioned can sometimes be a good thing,” Kim O’Donnel wrote in the Post in 2006.

Dorothy Dean presents: pumpkin churros to spice up fall

When pies and lattes are just too basic, venture over to the other side of the patch with these creatively delicious pumpkin churros.

UPDATED: Tue., Oct. 23, 2018, 10:25 a.m.

What’s so spooky about Irish barmbrack?

This traditional Irish Halloween sweet yeast bread decided your fate, depending on what you found inside.

Selling a legacy: Food companies seek to boot their dated brands

As consumers increasingly lean toward fruits, vegetables, grains and meats unsullied by preservatives and sweeteners, food makers including J.M. Smucker, General Mills and Conagra Brands are looking to reshape portfolios …

USDA opens door for marketing edible cotton

The U.S. Department of Agriculture has given the green light to commercialize a biotech version of the cotton plant whose seeds can be eaten, according to Texas A&M University.

Chef Spotlight: Justin Klauba of Scratch and Rain wants to make a wedding cake

Justin Klauba is the new executive chef at Scratch and Rain. This downtown restaurant and lounge, located directly across from the Martin Woldson Theater at The Fox for more than …

Pacific Avenue Pizza drops ‘Avenue,’ gets new look, menu and owners along with its new name

Pacific Avenue Pizza reopened in early September as Pacific Pizza.

Call for entries: James Beard Foundation seeks chefs and restaurants for 2019 awards

Anyone can submit a chef or restaurant for consideration, and there is no entry fee.

Dorothy Dean presents: Tomato Pesto Soup with Parmesan Crostini

It’s simple, creamy, and deliciously rich, served with a crisp parmesan crostini, that when dunked, makes for the perfect bite.

UPDATED: Tue., Oct. 16, 2018, 11:33 a.m.

Northwest Wine: Idaho’s growing wine industry is worthy of your attention

Idaho’s roots in the Northwest wine industry run deep.

UPDATED: Tue., Oct. 16, 2018, 11:43 a.m.

Applebee’s offers free Halloween meals for children

Families who dine-in at their local Applebee’s restaurant Oct. 31 will receive two free kids’ meals with the purchase of each adult entrée.

Ramen Fest returns

The 29th annual event is Oct. 28 at the Spokane Buddhist Temple.

UPDATED: Wed., Oct. 10, 2018, 1:19 p.m.

Sonrisa celebrates new liquor license with free tacos

The modern Mexican restaurant in downtown Coeur d’Alene is hosting a liquor license celebration Thursday through Sunday.

Campus Eats: Eastern Washington University

Here’s where to go for grub around EWU.

Tickets for the 2019 Crave Food and Drink Celebration are slated to go on sale Dec. 1

The third annual event is scheduled to take place July 11 to 14 at the CenterPlace Regional Event Center in Spokane Valley.

UPDATED: Tue., Oct. 9, 2018, 2:31 p.m.

New Spokane bread baker launches Go Fund Me campaign

So far, Bread by Glorious has raised $1,630 of its $10,000 goal.

Spokane makes list of 2018 Best Foodie Cities in America

It isn’t No. 1. It isn’t even in the top 20. But Spokane is on WalletHub’s 2018 Best Foodie Cities in America list. And some of the cities it outranks …

Dorothy Dean presents: Crunchy stuffed French toast with blueberry compote

During a family visit, Audrey Alfaro made this elevated French toast with her aunt. It’s become one of her favorite breakfasts.