Arrow-right Camera


Everything tagged

Sort by:

Stories tagged: food

UPDATED: Wed., Oct. 10, 2018, 2:05 p.m.

Mark your calendars: Dates are set for the second Coeur d’Alene Food and Wine Festival

Next year’s fest is slated for April 12 to 14, 2019.

Indaba celebrates grand opening of latest location with half-price drinks Saturday

The event runs from 8 a.m. to 9 p.m. Oct. 13.

Spokane Culinary Arts Guild plans restaurant awards gala

Tickets aren’t on sale yet. But the event is slated for 6 p.m. Jan. 8.

UPDATED: Wed., Oct. 3, 2018, 4:21 p.m.

Chronic Tacos is giving away tacos on Thursday for National Taco Day

The offer is valid from 11 a.m. to 2 p.m. Thursday at participating locations.

UPDATED: Wed., Oct. 3, 2018, 7:27 p.m.

Chattaroy Cheese Co. hosts open creamery for last time

Chattaroy Cheese Co. is hosting its Fall Finale Open Creamery on Sunday. The theme is “To Everything There is a Season.” The event celebrates the winding down of the business …

UPDATED: Mon., Oct. 8, 2018, 12:03 p.m.

In-the-box thinking: Spokane couple pitches flame-resistant, fold-able Bear Bowls on season premiere of ‘Shark Tank’

They’re flame-resistant and fold-able, and they fit in your pocket. And they were created right here in Spokane. Sunday, Cory and Heidi Santiago of Spokane will pitch their product – …

UPDATED: Wed., Oct. 3, 2018, 2:24 p.m.

Chef Spotlight: Seven questions and a recipe with Andrew Larson of Indaba

The latest location of Indaba Coffee Roasters includes fancy toast from chef Andrew Larson, who’s been cooking professionally for 25 years.

UPDATED: Tue., Oct. 2, 2018, 10:45 a.m.

Dorothy Dean presents: Slow cooker chicken and dumplings

This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.

Ask Dr. Universe: Why are french fries so good?

A good french fry starts with the right potato. My friend Rick Knowles is a potato researcher at Washington State University and told me all about the spuds.

UPDATED: Fri., Sept. 28, 2018, 1:19 p.m.

Roast House, Evans Brothers, Thomas Hammer win Golden Bean awards

The awards were held in Portland on Sept. 22.

‘Washington Grown’ holds recipe contest

The locally produced public TV show is looking for entries for a cooking contest featuring family recipes spotlighting Washington-grown ingredients.

From Mizuna to smoked meats: Chef Mike Jones adds Texas-style barbecue eatery to his repertoire

Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.

UPDATED: Fri., Sept. 28, 2018, 10:49 a.m.

Where to celebrate National Coffee Day in Spokane

Saturday is National Coffee Day.

On Tap: Local breweries getting fresh

Fresh hop season is in full swing, with the fragrant, farm-ripe beers flowing at breweries across the area.

September is perfect month to make traditional Irish Christmas cake

Irish Christmas cakes, or fruitcakes, are baked with care, doused with whiskey regularly, and decorated a few days before Christmas with marzipan and fondant.

Dorothy Dean presents: Blue cheese stuffed burgers with Buffalo wing mayo

This big burger isn’t for the faint of heart.

UPDATED: Mon., Sept. 24, 2018, 11:36 a.m.

3 Ninjas food truck gets small brick-and-mortar spot in Kendall Yards

Owners are hoping it’s the first of several storefronts.

UPDATED: Fri., Sept. 21, 2018, 3:47 p.m.

Tickets on sale now for Spokane River Water to Wine

The event is a fundraiser for the Spokane River Forum, which promotes “regional dialogues for sustaining a healthy river system while meeting the needs of a growing population,” according to …

UPDATED: Sun., Sept. 23, 2018, 11:56 a.m.

Hello Sugar plans second location

The popular mini doughnut shop is opening its second location in Spokane Valley.

UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.

Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book

The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.

UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.

Chad White and TTs Old Iron Brewery team up to open beer and barbecue joint

The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.

Sweet Frostings plans to move from Wandermere to Whitworth

The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.

UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.

With charity ride canceled because of hurricane, Chad White eyes spring event in California

This gives the Spokane chef more time to train and raise money.

Chef Spotlight: Seven questions and a recipe with Jesse Nickerson of Manito Tap House

Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …

Adam Hegsted’s Vital Fit Meals offers convenient, low-calorie, chef-driven dishes

The local meal service is geared for on-the-go, health-conscious customers.

UPDATED: Tue., Sept. 18, 2018, 12:02 p.m.

Flood victims get food and water; rain spreads to Northeast

Stranded by Florence’s epic floods days after the hurricane hit North Carolina, Wilmington residents lined up by the hundreds Tuesday for free food, water and tarps, while officials managed to …

Annual Into Africa dinner and auction serves African and American dishes

Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.

Dorothy Dean presents: Strawberry-Poppy Seed Salad

Cling to summer with this vibrant and oh so pretty salad.

American eating habits are changing faster than fast food can keep up

Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating.

Fleur de Sel’s Laurent Zirotti makes it to second round in ‘Guy’s Grocery Games’

The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.