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The Spokesman-Review Newspaper The Spokesman-Review

Friday, February 22, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food


Chef Spotlight: 7 Questions and a Recipe with Eric Biondi of Luna

He started there as a dishwasher and worked his way up to line cook. It was in that position that he discovered his passion.


Dorothy Dean presents: Mongolian beef

With my husband’s obsession for P.F. Chang’s Mongolian beef, I knew I had to give it a try. And – dare I say it? – it turned out even better …


Wishing Star hosts 13th annual Taste Spokane

The event takes place from 7 to 10 p.m. Feb. 15 in the Pend O’reille Pavillion Room at Northern Quest Resort & Casino in Airway Heights.


Cochinito hosts beer and wine dinner

Spokane’s Cochinito Taqueria is kicking off its specialty dinner series for 2019 with a dinner featuring wines from Arbor Crest and beers from Square Wheel.


Travis Tveit wins Chef Battle Spokane

Het gets the chance to compete in November in California at the West Coast Regionals.


With a pot of soup and fresh socks for the homeless, ex-Boeing executive celebrates her 64th birthday

Deb Maier and her husband, Brad, bring food and new socks to the underpass about once a week. Each time they do, they meet with scores of the city’s homeless.


UPDATED: Fri., Jan. 4, 2019, 3:10 p.m.

Luna offers special prix-fixe menu for January

The three-course offering is available at both lunch and dinner, for $25 and $35 respectively.


Get free taco and burrito socks

Del Taco is offering its limited supply of mismatched pairs of socks for fans with each sock design showcasing one of the nine different Mix2 Menu items – “because the …


UPDATED: Thu., Jan. 3, 2019, 11:32 a.m.

Food co-op seeks board members

Applications are due Jan. 31.


3 Ninjas fire it up in Kendall Yards

The popular local food truck has opened its first brick-and-mortar location.


Where to go for bloody marys in the Inland Northwest

It doesn’t really matter how you feel about tomato juice. It’s going to be doctored up, anyway.


Dorothy Dean presents: acai bowls

Here’s a quick and healthy way to jumpstart your day.


Central Food’s New Year’s Day Brunch Platter is back

Meant to serve four, the platter is actually a baking sheet that’s so big and so loaded it has to be wheeled to your table.


Jeremy Hansen launches fundraiser for 509 Cooks

The Spokane chef and and restaurateur is hoping to raise $10,000 to help launch the nonprofit.


Syringa has new digs

The popular sushi restaurant in Coeur d’Alene has relocated from 1401 N. Fourth St. to its new – and much larger – spot at 1710 N. Fourth St., the former …


Jeremy Hansen still plans to get his gin bar

The Spokane chef and restaurateur is working to transform the bar program at his Inland Pacific Kitchen restaurant into a gin-forward offering.


Mac and cheese, please

Mark your calendars: Coeur d’Alene’s second annual Mac & Cheese Festival is Jan. 19.


Best of 2018: What the Spokane restaurant scene served up

Here’s a round-up of the best restaurant openings from 2018 Food section coverage.


Northwest Wine: Leavenworth serves as wonderland for wine lovers

Leavenworth, Washington state’s Bavarian-themed town on the eastern slope of the Cascade Mountains, is a perfect example of wineries taking advantage of an existing tourism base to sell wine directly …


Dorothy Dean presents: Overnight Hash Brown Breakfast Bake gives hosts the gift of time

Your morning favorites – eggs, sausage and hash browns – are packed into a cheesy casserole that can be prepped the night before. All you have to do is pop …


Chef Battle comes to Spokane Valley

Chef Battle, a national cooking competition produced by Social Power Hour, is coming to Spokane Valley on Jan. 6.


Winner, winner

Chef Adam Hegsted is throwing a bash for the second anniversary of his Fried Chicken & Local Beer Dinner Series.


Wife of chef seeks assistance

The wife of a Spokane chef has set up a GoFundMe campaign to help raise money for her family while her husband receives medical care.


Dorothy Dean presents: Beef Wellington

Don’t let Beef Wellington scare you. It’s basically prepping and assembling four components.


Spokane-area chefs share their ideas for winning Christmas dishes

Christmas dinner isn’t about wowing everyone at the table but recreating family favorites, old standbys that not only satisfy but also offer up a serving of nostalgia, dishes that their …


Blackbird offers free Christmas Eve meal for veterans

The fourth annual event runs from 10 a.m. to 2 p.m. Dec. 24.


Picabu is closed but its cookbook – on sale now for $20 – offers customers all of its recipes

Owner Jane Edwards has created a cookbook that includes all – and she means all – of Picabu’s recipes from its nearly 14 years in business.


UPDATED: Mon., Dec. 17, 2018, 12:47 p.m.

A votre Sante: Decade-old downtown Spokane restaurant Sante plans to close in 2019

Owners Jeremy and Kate Hansen plan to shutter Sante in the next three to six months and renovate the space to house their new steak-and-burger saloon-style establishment called Smoke & …


UPDATED: Fri., Dec. 14, 2018, 2:32 p.m.

Manito Tap House set to sell

Patrick McPherson, who opened the restaurant in 2011, is in the process of selling the business to Liz and Curtis Nelson and their partner Todd Phelps.


UPDATED: Thu., Dec. 13, 2018, 3:42 p.m.

Riverbank Taphouse opens at Northern Quest Resort and Casino

The menu features shareables such as a hummus plate, large soft pretzel with beer-cheese dip, button mushrooms with Gorgonzola-garlic butter, sweet and spicy popcorn, poke, roasted olives, flatbreads and more.