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Stories tagged: food


A fast-moving future for gene-edited foods

Thanks to a cutting-edge technology called gene editing, scientists can now turn plant genes “on” and “off” almost as easily as Calyxt scientists flip a switch to illuminate the rows …


UPDATED: Fri., Aug. 10, 2018, 4:10 p.m.

Cochinito and Iron Goat team up to host beer dinner

The seven-course dinner is Aug. 27, and now’s the time to register.


UPDATED: Fri., Aug. 10, 2018, 2:42 p.m.

Learn to make no-knead bread

Artisans at the Dahmen Barn is hosting an “Easy No-Knead Bread-Making” class.


UPDATED: Mon., Aug. 20, 2018, 2:47 p.m.

‘Dig In’ to fight hunger

Spokane chef Jeremy Hansen is teaming up with Catholic Charities Eastern Washington for the nonprofit’s inaugural “Dig In” dinner and fundraiser.


Moscow Food Co-op raises discount for low-income families

Qualifying families on the Palouse can now receive 20 percent off their total at the Moscow Food Co-op every time they shop.


UPDATED: Fri., Aug. 10, 2018, 4:07 p.m.

National Lentil Festival celebrates 30 years

The two-day festival kicks off at 5 p.m. Friday, Aug. 17, evening with free samples of lentil chili.


Logan Tavern brings a neighborhood vibe to former Bulldog building

“We’re not the Bulldog. We’re not trying to be the Bulldog,” Logan Tavern co-owner Nehemiah Zilar said. “But it’s cool to see people come in and sit where they used …


Ladder Coffee and Toast keeps climbing

The drive-thru coffee shop on the North Side plans to move to Browne’s Addition this fall.


Dates for 2019 Crave fest announced

The third annual Crave Food and Drink Celebration is slated for July 11 to 14, 2019, at the CenterPlace Regional Event Center in Spokane Valley.


Dorothy Dean presents: watermelon daiquiris to beat the heat

This summer cocktail is as refreshing as they get.


UPDATED: Thu., Aug. 2, 2018, 11:01 a.m.

Food & Wine names Post Falls restaurant best barbecue in Idaho

Famous Willies is owned and operated by the husband-and-wife team of Willie and Debbe Spradley, who moved to Idaho from Texas in 2001


UPDATED: Tue., July 31, 2018, 4:57 p.m.

Happy birthday, Big Mac

Starting Thursday, customers can buy a Big Mac and get a MacCoin, which can be redeemed for – you guessed it – another Big Mac.


Hills’ Restaurant and Lounge hosts 39th Brewers Dinner on Sunday

Dinner features four courses, each paired with a beer from a different regional brewery.


New farm opens on Green Bluff

Sunshine Farm specializes in eggs and organically grown garlic.


Local Warriors: New family-owned Spokane distillery highlights flavors of Palouse grains in vodka, gin

Rich Clemson is proud of his service. He served in the military as a young man and now, nearly four decades later, “veteran owned” is printed on the brochure for …


Dorothy Dean Presents: Rhubarb-basil cocktail is refreshing and pretty

This rhubarb-basil cocktail is the kind of drink we crave this time of year. It’s light, well-balanced and fresh – just what these balmy days call for. And it doesn’t …


Chef Spotlight: Seven questions and a recipe with Alec Tompkins of the Lodge at Carlin Bay

Alec Tompkins worked at Beverly’s at the Coeur d’Alene Resort as well as Satay Bistro in Coeur d’Alene before joining the kitchen at the Lodge at Carlin Bay. New owners …


Umi Den now open

The lounge at Umi Kitchen and Sushi Bar in Kendall Yards opened July 22. The cocktail menu and happy hour offerings are still being refined.


UPDATED: Mon., July 30, 2018, 2:54 p.m.

Sign up now for the free Baronesse Barley Harvest Day

The Aug. 18 event is free and open to the public, but pre-registration is required and now’s the time to sign up. Organizers need those RSVPs because everyone who comes …


UPDATED: Mon., July 30, 2018, 1:10 p.m.

Waddell’s hosts ‘Triple D’ viewing party

The brewpub is slated to be featured on an upcoming episode of the new “Triple D Nation.”


Vien Dong reopens

The popular Vietnamese and Chinese restaurant, long located on East Sprague Avenue, reopened Friday on East Trent Avenue.


Food truck frenzy: What to eat when the food trucks park in downtown Spokane

It’s a food truck fest on Tuesdays and Fridays, when a half-dozen or so mobile food vendors take over the Howard Street Bridge in Riverfront Park or North Wall Street …


Vintage Spokane uncorks at the Grand on Sunday

The Davenport Grand Hotel is hosting Vintage Spokane, featuring more than 60 wineries as well as gourmet bites.


UPDATED: Mon., July 23, 2018, 11:42 a.m.

Dorothy Dean presents: Chinese Chicken Salad serves up flavor and crunch

This vibrant and fresh salad is loaded with moist chicken, crisp romaine, shredded cabbage, bell peppers, carrots, juicy mandarin oranges, slivered almonds, sesame seeds and crunchy wonton strips.


Spokane’s newest soul food eatery aims to impart life skills to teens

Students joined the Fresh Soul team for the restaurant’s grand opening on Thursday afternoon. at 3029 E. Fifth Ave., where a crowd of about 60 buzzed with anticipation for the …


Birds and bubbles: Adam Hegsted pairs fried chicken with Champagne at August dinner

Bubbles, he said, are a battered and fried bird’s best friend.


UPDATED: Tue., July 17, 2018, 12:02 p.m.

De Leon Foods plans South Hill restaurant location

The new spot marks the third De Leon’s Taco and Bar in Spokane.


Northwest Wine: Chill down rosés for summer enjoyment

One of the hottest trends in Pacific Northwest wine country is dry pink wines, a category that only seems to grow annually and shows no sign of slowing down.


Dorothy Dean presents: banana ice cream

It’s National Ice Cream Month. We have President Ronald Reagan to thank for that. He made it official in 1984.


Go Berserk: New downtown bar pays homage to Baby Bar but also offers its own vibe

Four friends opened Berserk Bar, where old-school punk rock meets pinball and pool, in early June. The aesthetic is avant-garde, quirky, cool and eclectic. Colors are bold. Lighting is dim. …