Stories tagged: food
UPDATED: Wed., Oct. 10, 2018, 2:05 p.m.
Next year’s fest is slated for April 12 to 14, 2019.
Mon., Oct. 8, 2018, 11:11 a.m.
The event runs from 8 a.m. to 9 p.m. Oct. 13.
Mon., Oct. 8, 2018, 10:52 a.m.
Tickets aren’t on sale yet. But the event is slated for 6 p.m. Jan. 8.
UPDATED: Wed., Oct. 3, 2018, 4:21 p.m.
The offer is valid from 11 a.m. to 2 p.m. Thursday at participating locations.
UPDATED: Wed., Oct. 3, 2018, 7:27 p.m.
Chattaroy Cheese Co. is hosting its Fall Finale Open Creamery on Sunday. The theme is “To Everything There is a Season.” The event celebrates the winding down of the business …
UPDATED: Mon., Oct. 8, 2018, 12:03 p.m.
In-the-box thinking: Spokane couple pitches flame-resistant, fold-able Bear Bowls on season premiere of ‘Shark Tank’
They’re flame-resistant and fold-able, and they fit in your pocket. And they were created right here in Spokane. Sunday, Cory and Heidi Santiago of Spokane will pitch their product – …
UPDATED: Wed., Oct. 3, 2018, 2:24 p.m.
The latest location of Indaba Coffee Roasters includes fancy toast from chef Andrew Larson, who’s been cooking professionally for 25 years.
UPDATED: Tue., Oct. 2, 2018, 10:45 a.m.
This version, made in a slow cooker, creates chicken so tender is falls apart in a comforting, delicious gravy swimming with veggies and moist, cloud-like dumplings.
Sat., Sept. 29, 2018
A good french fry starts with the right potato. My friend Rick Knowles is a potato researcher at Washington State University and told me all about the spuds.
UPDATED: Fri., Sept. 28, 2018, 1:19 p.m.
The awards were held in Portland on Sept. 22.
Wed., Sept. 26, 2018, 12:24 p.m.
The locally produced public TV show is looking for entries for a cooking contest featuring family recipes spotlighting Washington-grown ingredients.
Wed., Sept. 26, 2018, 5 a.m.
Austin’s Live Fire Barbecue specializes in wood-fired, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
UPDATED: Fri., Sept. 28, 2018, 10:49 a.m.
Saturday is National Coffee Day.
Tue., Sept. 25, 2018, 3 p.m.
Fresh hop season is in full swing, with the fragrant, farm-ripe beers flowing at breweries across the area.
Tue., Sept. 25, 2018, noon
Irish Christmas cakes, or fruitcakes, are baked with care, doused with whiskey regularly, and decorated a few days before Christmas with marzipan and fondant.
Mon., Sept. 24, 2018, 5 p.m.
This big burger isn’t for the faint of heart.
UPDATED: Mon., Sept. 24, 2018, 11:36 a.m.
Owners are hoping it’s the first of several storefronts.
UPDATED: Fri., Sept. 21, 2018, 3:47 p.m.
The event is a fundraiser for the Spokane River Forum, which promotes “regional dialogues for sustaining a healthy river system while meeting the needs of a growing population,” according to …
UPDATED: Sun., Sept. 23, 2018, 11:56 a.m.
The popular mini doughnut shop is opening its second location in Spokane Valley.
UPDATED: Fri., Sept. 21, 2018, 10:39 a.m.
Get coffee – and a sneak peek at The Spokesman-Review’s ‘100 Things to Do in Spokane Before You Die’ book
The lively insider’s guide spotlights the best of Spokane’s dining, entertainment, recreation, shopping and culture, including popular indie coffee shops.
UPDATED: Thu., Sept. 20, 2018, 11:36 a.m.
The new restaurant and brewery is slated to open in spring 2019 in Spokane Valley.
Wed., Sept. 19, 2018, 5:16 p.m.
The Wandermere location of the popular cupcakery and bake shop is moving a mile and a half down North Division Street to a spot near Whitworth University.
UPDATED: Wed., Sept. 19, 2018, 12:02 p.m.
This gives the Spokane chef more time to train and raise money.
Tue., Sept. 18, 2018, 2:50 p.m.
Chef Jesse Nickerson is the new executive chef at Manito Tap House. He came to Spokane from Coeur d’Alene, where he was the head chef at the popular Bistro on …
Tue., Sept. 18, 2018, noon
The local meal service is geared for on-the-go, health-conscious customers.
UPDATED: Tue., Sept. 18, 2018, 12:02 p.m.
Stranded by Florence’s epic floods days after the hurricane hit North Carolina, Wilmington residents lined up by the hundreds Tuesday for free food, water and tarps, while officials managed to …
Tue., Sept. 18, 2018, 11:19 a.m.
Proceeds from the Oct. 13 event benefit Partnering for Progress programs in rural Kenya. Tickets are on sale now.
Mon., Sept. 17, 2018, 11:53 a.m.
Cling to summer with this vibrant and oh so pretty salad.
Sun., Sept. 16, 2018, 8:15 a.m.
Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating.
Thu., Sept. 13, 2018, 4:21 p.m.
The French-born chef wowed judges with his croque monsieur and classic frisee salad. But he ran into trouble with a “too salty” lobster sauce in Wednesday’s “Global Grocery Games” episode.