Stories tagged: food
Wed., Sept. 6, 2017, 8:52 a.m.
McDonald’s to bring bottled McCafe drinks to store shelves
McDonald’s says it will soon sell some of its McCafe drinks in bottles at supermarkets and other stores, catching up with coffee rivals Starbucks and Dunkin’ Donuts.
Tue., Sept. 5, 2017, 1 p.m.
Personal Foodstory: Shawn Vestal makes – and listens to – his own bread
It is a simple, superior, satisfying food. But, for him, baking sourdough bread is not merely about eating it. Otherwise he’d just buy one of the excellent loaves at any …
Tue., Aug. 29, 2017, 2:16 p.m.
Dorothy Dean presents: apple kuchen
Watch chef Leroy Payne prepare a classic Dorothy Dean recipe.
Tue., Aug. 29, 2017, noon
Cooking the Mother Sauces: Patience a key ingredient
Hollandaise is thickened by an emulsion of melted butter and egg yolk.
Fri., Aug. 25, 2017, 12:28 p.m.
Man who helped pay Spokane school lunch debts looks to raise $600,000 to help more kids
A Washington father who raised nearly $100,000 to cover lunch debt at five Washington school districts is expanding his effort with a new campaign to pay off lunch debt at …
Fri., Aug. 25, 2017, 8:12 a.m.
Why are Bill Gates and Richard Branson investing in meat that costs $18,000 a pound?
The world loves meat. So much so that demand for meat products is projected to grow by nearly 70 percent by 2050. But meat production places a significant strain on …
UPDATED: Wed., Aug. 23, 2017, 4:04 p.m.
Cooking School: Veloute of the Five Mother Sauces
Veloute is a light roux whisked with chicken, turkey, fish or any other clear stock.
UPDATED: Wed., Aug. 23, 2017, 3:22 p.m.
Chill out with some of Spokane’s best salads
These 12 signature salads just might help you get through the last sweltering days of summer.
Tue., Aug. 22, 2017
Dorothy Dean presents: Orzo pasta salad
Served either hot or cold, this orzo pasta salad pairs well with fish or chicken, or makes a refreshing, light main dish on its own.
Wed., Aug. 16, 2017, 5 a.m.
Cascadia Public House treats Spokane’s North Side to Pacific Northwest fare
Cascadia is open for lunch and dinner and features fresh takes and Pacific Northwest influences on classic American fare.
Tue., Aug. 15, 2017, noon
Dorothy Dean presents: Strawberry-Rhubarb Crisp
Sweet and tart go hand-in-hand. They balance each other out perfectly. A big, fat layer of buttery, crunchy, crumble helps, too. So does creamy, vanilla ice cream.
Thu., Aug. 10, 2017, 5:06 p.m.
Spokane pizza smith wins one of four spots in Blaze Pizza’s new ‘unternship’ program
Gonzaga University senior Rourke Mackey was chosen from more than 100 applicants nationwide.
Wed., Aug. 9, 2017, 8:28 a.m.
Oprah-branded mashed potatoes, soups to hit supermarkets
Oprah Winfrey is headed to the supermarket aisle with her own line of refrigerated soups and side dishes.
Wed., Aug. 9, 2017, 8:26 a.m.
Pop-up Cheetos-themed restaurant to open in New York City
Frito-Lay is getting in on New York City’s restaurant week by opening a pop-up eatery with a menu full of Cheetos-themed cuisine.
UPDATED: Fri., Aug. 25, 2017, 10:30 a.m.
Restaurant Wars is coming back – and it’s going to be bigger
The second-time Spokane food festival and competition will feature 18 restaurants, 10 breweries and more.
Tue., Aug. 8, 2017, 5:28 p.m.
Dorothy Dean presents: Beer-can chicken on the grill
This technique creates a juicy, flavorful bird that’s adorned with crisp, evenly browned skin. It can also be made in the oven.
UPDATED: Wed., Aug. 9, 2017, 10:46 a.m.
Personal Foodstory: Tart, sweet and wild, huckleberries represent this family of foraging jokesters
Offering flowers, jokes and food are all ways my Irish-Catholic family shows affection without directly talking about feelings. When one of us has a better huckleberry haul than expected, we …
Tue., Aug. 8, 2017, 5:28 p.m.
The 12 best coffee shops in and around Spokane
“It was a pleasant cafe, warm and clean and friendly, and I hung up my old waterproof on the coat rack to dry and put my worn and weathered felt …
UPDATED: Tue., Aug. 8, 2017, 6:07 p.m.
Over 100 U.S. salmonella cases now linked to papayas from Mexico
An increasing number of people have been sickened by eating papaya now traced to a farm located in southern Mexico, U.S. public health officials said in an update on the …
Tue., Aug. 8, 2017, 8:17 a.m.
McDonald’s plans to nearly double restaurants in China
McDonald’s will nearly double the number of restaurants in China in the next five years, eventually surpassing Japan as the hamburger chain’s second-biggest market outside the U.S.
UPDATED: Mon., Aug. 28, 2017, 3:36 p.m.
Get to The Gyro Shack
The new fast-casual Greek eatery opens Wednesday in Coeur d’Alene.
Fri., Aug. 4, 2017, 1:23 p.m.
Culinary trivia: Clover’s new ‘conversation cards’ test customers’ gastronomic knowledge
The fine-dining restaurant in Spokane’s University District recently debuted a collection of “conversation cards” to get people talking.
UPDATED: Thu., Aug. 3, 2017, 10:54 p.m.
Canada OKs Idaho company’s genetically engineered potatoes
Three types of potatoes genetically engineered by an Idaho company to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, Canadian …
UPDATED: Thu., Aug. 3, 2017, 11:37 a.m.
Luna switches things up
The longtime South Hill restaurant has added more parking spots, streamlined its baking operation and reorganized its back garden.
Wed., Aug. 2, 2017
Best patios for outdoor dining
While it remains sunny and sultry and still stays light out late, opt to dine outdoors.
Tue., Aug. 1, 2017, 7 p.m.
Chef Spotlight: Ian Wingate, executive chef at the Davenport Grand
7 Questions and a Recipe with Ian Wingate
Tue., Aug. 1, 2017, 5 p.m.
Cooking School: The Five Mother Sauces – making Espagnole
Espagnole is a basic brown sauce.
Tue., Aug. 1, 2017, 12:33 p.m.
Adam Hegsted plans to open Incrediburger this fall in downtown Spokane
Permits have been filed to build Incrediburger at 909 W. First Ave. in the space that formerly held Dempsey’s Brass Rail.
Tue., Aug. 1, 2017, 11:52 a.m.
National Lentil Festival announces cook-off finalists
The top five will compete for a $2,000 grand prize.
Tue., Aug. 1, 2017, 11:50 a.m.
Hot diggity: There’s a new hot dog spot in downtown Spokane
Barry Dogs Hot Dogs now sets up shop during lunch time on the corner of West Riverside Avenue and North Howard Street in front of the Bank of America Financial …