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The Spokesman-Review Newspaper The Spokesman-Review

Friday, February 15, 2019  Spokane, Washington  Est. May 19, 1883
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Stories tagged: food


Advance-prep sweet rolls make holiday breakfast festive

There’s a reason fresh-baked sweet yeast breads are beloved. The fresh-from-the-oven aroma is comforting and a warm roll filled with a sweet filling is a superb way to start a …


Some cooking and seasoning missteps can be salvaged

The colleague sounded desperate. “Food emergency…” the ominous email was titled.


Where’s the beef? Could be scarce in new federal diet guidelines

WASHINGTON – For years, the government has been issuing guidelines about healthy eating choices. Now, a panel that advises the Agriculture Department is ready to recommend that you be told …


Tips to surviving the holidays without gaining too much weight

Nobody gains 20 pounds all at once. Extra weight creeps up on us over time. Especially around this time, said Lisa Randall, a dietitian and diabetes educator at the INHS …


Dinner together: Seasonal veggies elevate enchiladas

Combine the familiar flavors of enchiladas with seasonal vegetables for a delicious budget fall meal. I liked this vegetarian version of classic enchiladas which features cubed butternut squash and black …


Hand pies easy to make, fun to stuff

V ersatile, convenient and almost unbearably cute, turnovers – or patties, pastys or hand pies – can be stuffed with pretty much anything. Savory, seasonal ingredients like winter squash, sweet …


Olive Garden investor: Back off on the breadsticks

NEW YORK (AP) — Maybe there is such a thing as too many breadsticks. In a nearly 300-page treatise on what’s wrong with Olive Garden and its management, investor Starboard …


Readers’ ice cream odes

To celebrate National Ice Cream Month in July, the Food section asked readers to share their fondest ice cream memories. Today we have the results.


Cookbook review: ‘Scoop Adventures’

‘Scoop Adventures: The Best Ice Cream


Celebrate summer by making coffee can ice cream

Gloves would have been good. Our fingers were numb, but the reward was on its way – if we could just keep rolling.


Flavor nectarine ice cream to your liking

July – National Ice Cream Month – is pretty much peak season for nectarines. What better way to celebrate both than to combine them into one delicately sweet dessert?


Fresh sheet: Outdoor dinner concert, sprouts, dessert train

Santé outside The First Friday Dinner Concert at Riverfront Park features food from Santé owner and chef Jeremy Hansen.


Apple Cup Crisp ice cream favorite in national contest

Apple Cup Crisp ice cream is a real winner. The frozen flavor from Washington State University recently won a national ice cream contest. It’s been named grand champion of the …


Farmers markets

IDAHO Tuesdays


Culinary calendar

Pilgrim’s Beer Tastings - Laughing Dog Brewery. Today, 3:30-6 p.m., Pilgrim’s Market, 1316 N. Fourth St., Coeur d’Alene. Free. (208) 676-9730. Bottles Beer Tasting - Firestone Walker. Thursday, 5 p.m., …


For real local flavor, try lilac ice cream

Local legend has it that the first lilac bush was planted at a homestead near Hillyard after traveling by trunk from Minnesota in 1882. Another story puts the city’s first …


Smaller school districts adapting best to new lunch regulations

Cooks hustled around the kitchen at Cheney High School on Wednesday preparing a vegetarian lunch feast: fresh salad dressings, hot potato wedges, baked macaroni and cheese, roasted cauliflower and lentil …


Cookbook Review: Orchardist’s book highlights fruit from all seasons

Quick look: Three generations have been farming at Red Jacket Orchards in upstate New York for more than 50 years, so they’re experts in the field of tree fruits and …


Taste summer with a sweet cherry on top

Cherry season in the Pacific Northwest is sweet – and maddeningly short-lived. Thanks to Mother Nature, though, this year’s crop is slated to be plump and plentiful, perfect for making …


Cronut creator’s cookies a sweet success

Pastry chef Dominique Ansel, inventor of the croissant-meets-doughnut confection he christened the Cronut, is coming out with a cookbook in a few months. To whet the media’s appetite, publisher Simon …


Spiceologist seeking funds for next phase

Spiceologist is running its third Kickstarter campaign. This time, the Spokane-based spice company is looking for help to create what its executives are calling “some sexy packaging.”


Rich burrata great in salads, pizza

Ahhh … burrata. At a recent cooking demonstration, I was asked where one can buy burrata cheese.


Your gin deserves good tonic water

Grocery store shelves abound with cheap commercial tonic water. But that doesn’t mean you should use it. “Adding crummy tonic to good gin is like cooking beautiful line caught fish …


Dandelions can be a tasty addition to your kitchen

Perhaps you consider them unsightly. Those bright yellow blossoms – self-pollinating, deeply rooted, difficult to dig out – constitute one of the biggest blights of a manicured lawn.


Fresh spinach dishes would make even Popeye proud

The only spinach I knew as a child came from a small white carton in the deep freezer. Mom would dump the frozen leaves into a pot of boiling water …


Quinoa salad with shrimp a great summer kickoff

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing. Quinoa, an ancient grain from the Andean mountains, has become very popular …


Fresh Sheet: Wisconsinburger opens on South Hill

There’s a new burger joint on the South Hill. Wisconsinburger features a Midwestern menu, complete with fried cheese curds (which have been receiving raves reviews). And, of course, there are …


Valley-based meat distributor’s business booming

Faster than a trip through a hamburger joint’s drive-thru, Shari Smith pulled her vehicle through a Spokane Valley parking lot on Friday morning for 100 pounds of meat, loaded into …


Health-conscious eating habits can become destructive

She wasn’t eating kale smoothies because she loved them, and she never thought becoming anorexic would make her prettier. Anna, a junior at a Spokane high school, set out on …


Hillyard’s Good Stuff sells wine, much more

A new shop in the heart of Hillyard plans to offer wine and fruit-flavored beer tastings. The Good Stuff, which opened on North Market Street in February, sells an eclectic …