Stories tagged: food
Tue., Dec. 11, 2018
The Spokane restaurant’s take on the Argentinian dish features butterflied flank steak stuffed with chorizo, Anaheim chiles and cheese.
Tue., Dec. 11, 2018
“I started cooking small dishes with my mother at home, and it was something I enjoyed more than work around the farm.”
UPDATED: Mon., Dec. 10, 2018, 3:54 p.m.
Colors send important signals about food, and companies aren’t going to stop playing into those perceptions. But it’s not just processed and packaged foods that create illusions with colors.
Mon., Dec. 10, 2018, 2:45 p.m.
Save time this holiday season by making desserts in your Instant Pot.
Thu., Dec. 6, 2018, 12:39 p.m.
They come in lightly toasted and burnt toast version.
Thu., Dec. 6, 2018, 12:10 p.m.
The limited release includes American single-malt whiskey, bourbon and rye.
UPDATED: Thu., Dec. 6, 2018, 11:23 a.m.
Craftsman Cellars won a double gold at the recent Tri-Cities Wine Festival. Terra Blanca and Pend d’Oreille Winery also took home medals.
Wed., Dec. 5, 2018, 1:24 p.m.
After eight years of organizing his popular Selectable Delectables cooking class, chef Steve Geving has decided it’s finally time to retire once and for all.
UPDATED: Tue., Dec. 4, 2018, 10:02 p.m.
Elene Johnston’s Instant Pot has been sitting in her cabinet for three months. Unused. But after attending an Instant Pot book author’s cooking class Tuesday in Second Harvest’s television-quality kitchen, …
Tue., Dec. 4, 2018, 4 p.m.
Expert baker Ricky Webster shares his recipes for Ricky’s Gingerbread, Pecan Roll Outs and Royal Icing.
Tue., Dec. 4, 2018, 11:07 a.m.
Attention, coffee lovers: Now’s the time to nominate your favorite coffee shop or roaster and more for a Sprudgie Award
Sprudge, founded in 2009, is a popular and award-winning coffee blog based in Portland, Oregon.
Tue., Dec. 4, 2018
Butter, brown sugar, saltines and chocolate – yes, only four ingredients – combine to create saltine toffee so crisp and delish, you will not be able to stop eating it.
UPDATED: Mon., Dec. 3, 2018, 4:32 p.m.
The holidays are here, and that means it’s the perfect time to put your Instant Pot to use – or get one if you don’t already have one.
Sat., Dec. 1, 2018
The Instant Pot is a popular new kitchen appliance and holiday gift. But do you know how to use it? Laurel Randolph can help. She’s the author of “The Instant …
Fri., Nov. 30, 2018, 5:43 p.m.
The restaurant and lounge, now known as Current Kitchen and Bar, remains open during construction.
Fri., Nov. 30, 2018, 12:48 p.m.
The last day is Dec. 15.
UPDATED: Thu., Nov. 29, 2018, 12:28 p.m.
In celebration of the launch, 20 percent of the store’s opening-day proceeds will go to the Boys & Girls Club of Kootenai County.
Wed., Nov. 28, 2018, 1:16 p.m.
The North Idaho pie company has launched a Kickstarter campaign in the hope of raising $20,000 toward securing a storefront in Coeur d’Alene.
UPDATED: Wed., Nov. 28, 2018, 12:17 p.m.
Ramstead Ranch hosts bone broth class at A Small Batch on Dec. 8.
Wed., Nov. 28, 2018, 8:22 a.m.
Palouse provisions: Where to eat in Pullman? Options abound for those visiting Cougar country.
Tue., Nov. 27, 2018, 4 p.m.
The new Garland District neighborhood pub features a bar-forward concept with elevated comfort food.
Mon., Nov. 26, 2018, 11:06 p.m.
He’s slated to appear on another Food Network baking show in December.
Mon., Nov. 26, 2018, 5 p.m.
This creamy pumpkin custard is full of the warm flavors of fall and topped with a crisp, caramelized sugar layer that is such a delight to crack into.
Mon., Nov. 26, 2018, 1:45 p.m.
Tamales are a holiday tradition, a tamalada is a tamale-making party, and Quillisascut Farm is ready to party.
Mon., Nov. 26, 2018, 10:56 a.m.
This pomegranate salad, meant to be served as a first course, is on the winter menu at Clover.
Wed., Nov. 21, 2018, 12:27 p.m.
The move marks the winery’s return to downtown Spokane after four years away.
UPDATED: Wed., Nov. 21, 2018, 7:10 a.m.
Spokane chef Chad White thought it would be fun to prepare a four-course, fine-dining experience using just an Instant Pot. So he’ll do it live for the Northwest Passages Book …
UPDATED: Wed., Nov. 21, 2018, 7:04 a.m.
The evening’s guests will savor a gourmet feast cooked right in front of them and displayed on three large video boards across the room. They’ll also learn tips and tricks …
Tue., Nov. 20, 2018, 5 p.m.
Chris Sylvia is the chef at Farmhouse Kitchen and Silo Bar in Ponderay.
Tue., Nov. 20, 2018, 4:08 p.m.
The remodel took about a month to complete and is part of a larger property improvement plan.