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Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’

The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …

UPDATED: Tue., Sept. 11, 2018, 4:20 p.m.

Taste of Brunchkin now taking reservations

The cost for the monthly, gluten-free brunch is $22 per person, and that includes aebleskivers with jam and cream, assorted baked goods and smorrebrodkin with smoked salmon, bacon, cheeses, eggs, …

UPDATED: Thu., Sept. 13, 2018, 10:26 a.m.

Campus eats: Whitworth University

Where to grab grub near the Whitworth University campus

Austin’s Live Fire Barbecue opens in downtown Spokane

The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.

Dorothy Dean presents: perfecting pancit bihon

Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.

UPDATED: Tue., Sept. 11, 2018, 9:38 a.m.

Spokane chefs offer their take on the finer points of county fair food

The question smacks you in the nose when first you walk in: Which deep-fried thing will you be eating today?

North Hill on Garland opening pushed back

The new restaurant and bar is located in a former Masonic temple that also houses the offices of the Syngery Group, a real estate brokerage.

UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.

Clover shares recipe for ‘broken eggs’

Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.

Get ready to Greek out

Classic dishes such as beef kapama, orzo, souvlakia and baklava are on the menu at the Greek Dinner Festival, a community staple since 1935.

First Avenue Coffee goes green

The high-end coffee shop was recently recognized by the Green Restaurant Association, a nonprofit aimed at helping eateries become more environmentally sustainable.

UPDATED: Thu., Sept. 6, 2018, 5:29 p.m.

Poke Express expands

Poke Express has opened a second location. The new shop opened in late August in Spokane Valley and specializes in Hawaiian-style poke bowls.

UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.

Zucchini Cream Pie ‘always a big hit’

Spokesman-Review reader Sarah Steiner saw the

UPDATED: Thu., Sept. 6, 2018, 4:16 p.m.

Fresh Sheet: The Barrel announces September specials

Through September, the North Side steakhouse is featuring five specials at dinner.

UPDATED: Thu., Sept. 6, 2018, 3:57 p.m.

Driving us nuts

The 26-foot-long Planters NUTmobile is in town until Monday.

UPDATED: Thu., Sept. 6, 2018, 2:33 p.m.

Restaurant Wars takes break

Sorry, foodies. There’s no Restaurant Wars this year. The popular food festival and competition, held for the second time last fall, is taking a break this year.

UPDATED: Tue., Sept. 4, 2018, 11:44 a.m.

It’s no mistake: Woops macaron bakeshop is opening in downtown Coeur d’Alene

Woops, a bakery dedicated to making French macarons and Belgian waffles among other sweet treats, is opening Wednesday in downtown Coeur d’Alene.

Fair food preview: Food on a stick and other fun eats at the Spokane County Interstate Fair

The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities …

Campus Eats: The ‘Zag-eats’ guide to Gonzaga University

Where to go for grub around the Gonzaga University campus

Dorothy Dean presents: Zucchini brownies so good you won’t even know they contain a vegetable

Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)

UPDATED: Thu., Aug. 30, 2018, 8:59 p.m.

Thousands try out new foods at Pig Out in the Park

The aroma of traditional street fare and new novelty foods mingled together in Riverfront Park Thursday afternoon, as thousands enjoyed the 39th annual Pig Out in the Park music and …

MonteScarlatto Estate Winery plans to open downtown Spokane tasting room

The Red Mountain estate winery is slated to take over the space previously held by Patit Creek Cellars in downtown Spokane.

UPDATED: Wed., Aug. 29, 2018, 4:27 p.m.

Registration open for Tilth Alliance’s Spokane conference ‘Diversified Landscapes and Common Ground’

Early bird registration is available until Sept. 1

First Avenue Coffee plans grand opening

First Avenue Coffee, which opened over the summer on West First Avenue in downtown Spokane, is throwing its official grand opening celebration Thursday, Sept. 20.

UPDATED: Wed., Aug. 29, 2018, 11:52 a.m.

Meet the Best Fair Food Contest judges

The Spokane County Interstate Fair is hosting its

Senior Action Network hosts annual Cooking for a Cause fundraiser Sept. 7

Attendees get to vote for their favorite menu item, and a winner will be named at the end of the night. Tickets are $75 per person.

Plan to Pig Out: A look at the ‘healthier’ options, and all the rest

Here are a few healthy-ish offerings, plus all the rest, at the 39th annual Pig Out in the Park.

Dorothy Dean presents: Teriyaki Salmon with Pineapple Salsa

The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.

Indaba Coffee Roasters hosts inaugural Indaba Fest

The inaugural event runs from 11 a.m. to 6 p.m. Sept. 15 and features live music, food trucks and – of course – coffee and mini doughnuts.

Sylvia Fountaine a finalist in Saveur’s 2018 Blog Awards

Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”