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Stories tagged: food

Spokane Valley man wins $10,000 on Netflix’s ‘Nailed It!’ bake-off show

Chris Elam grew up with and was inspired by his grandma’s pies, cakes and cookies.

Austin’s Live Fire Barbecue opening pushed back to end of July

The new barbecue restaurant was originally slated to open just after the Fourth of July in downtown Spokane. Now, chef and owner Mike Jones is hoping to open around the …

On Tap: Bellwether celebrates meads and ales at second Braggotfest

Special events help keep things hopping at brewery during North Monroe construction.

Washington wine industry rebrands

You can help promote Washington state wine and Washington State Wine Month with the hashtags #WaWineMonth, #WaWine and #NewEpicenter.

UPDATED: Thu., July 12, 2018, 1:22 p.m.

Great Northwest Barbecue and Beer Festival returns to Coeur d’Alene

The fest runs from 4 to 9 p.m. Friday, 11 a.m. to 9 p.m. Saturday and noon to 6 p.m. Sunday. It includes a Kansas City Barbecue Society sanctioned masters’ …

Dorothy Dean presents: Aussie Bites

Aussie Bites are a delicious, nutritious and addicting bite-sized snack. For this copycat recipe, all the magic happens in a food processor.

UPDATED: Mon., July 9, 2018, 5:21 p.m.

Food editor’s picks for Crave

Each of the four main tasting events at this weekend’s Crave Food and Drink Celebration features 12 to 15 chefs. Here are the samples food Adriana Janovich is most looking …

UPDATED: Mon., July 9, 2018, 5:20 p.m.

Crave is back and bigger than before

The second annual food and drink festival starts Thursday.

UPDATED: Thu., July 5, 2018, 4:57 p.m.

Eyvind opening pushed back to autumn

The new opening date for Tony Brown’s latest eatery will be – “hopefully,” he said – sometime in September or October.

UPDATED: Thu., July 5, 2018, 3:58 p.m.

Waddell’s Pub and Grille to appear on Guy Fieri’s “Diners, Drive-ins and Dives” in August

A spokesperson for Food Network confirmed the popular brewpub is slated to be featured on the episode airing at 9 p.m., Friday, Aug. 17.

Obon Festival set for July 21 and 22 at Spokane Buddhist Temple

Rice bowls are the staple. Options are kalua pork, Asian barbecue chicken or tofu teriyaki.

Sweet Frostings adds ice cream

Ice cream is now available at the bake shop’s downtown location. It’s no longer offering gelato.

Dorothy Dean presents: Red, White and Blue Berry Trifle brings a light touch to your July 4th menu

This Red, White and Blue Berry Trifle is a delicious, and vibrantly patriotic, celebratory cake.

UPDATED: Mon., July 2, 2018, 2:53 p.m.

Personal Foodstory: Making lefse in honor of great-grandma

The year she died the family started a new tradition in her honor: the annual family lefse party.

From the Ashes: pitmasters from around the country come to Coeur d’Alene to barbecue

The event features brisket, pork butt and ribs as well as a variety of side dishes.

UPDATED: Mon., July 2, 2018, 2:45 p.m.

We all scream for ice cream: Where to go for the frozen treat in and around Spokane

Summer is ice cream season. Here’s where to go to treat yourself.

UPDATED: Thu., June 28, 2018, 4:36 p.m.

Mark your calendar: Spokane VegFest is July 28

The event features eco- and animal-friendly exhibitors, presentations, cooking demonstrations, live music, an outdoor market, food trucks and more. Admission is free.

UPDATED: Thu., June 28, 2018, 3:34 p.m.

Mod Pizza introduces the Isaac

Mod’s newest pizza aims to raise awareness of teen suicide and mental health.

Indaba’s Sky Bar now open

The Sky Bar coffee kiosk marks the coffee roaster’s second downtown location. A third downtown location is also in the works.

UPDATED: Thu., June 28, 2018, 11:55 a.m.

Nodland Cellars is Washington State Malbec Winery of the Year

Nodland Cellars was named Washington State Malbec Winery of the Year at the recent New York International Wine Competition.

Zaycon customers say company closed without reimbursing them

Dozens of customers from around the country have complained that Zaycon, a Spokane Valley meat delivery company, took its orders and money in the months leading up to its unexpected …

UPDATED: Mon., July 9, 2018, 4:37 p.m.

Local wineries win awards at 23rd annual Northwest Wine Summit

The competition includes wines, ciders, sake and spirits produced in the Pacific Northwest, specifically Alaska, Idaho, Montana, Oregon, Washington, Wyoming, British Columbia, Alberta and Saskatchewan.

UPDATED: Wed., June 27, 2018, 11:56 a.m.

Get grilling help on the Fourth of July

LongHorn Steakhouse’s GRILL US hotline will be available to connect home cooks with certified grill masters July 4.

UPDATED: Thu., June 28, 2018, 10:32 a.m.

Dorothy Dean presents: Lemon-Blueberry Poppy Seed Cake serves up a slice of sunshine

It’s bursting with bright, zesty lemon flavor, pops of blueberries and a bit of poppy seed crunch.

Mango Tree plans to put down roots in Coeur d’Alene

A new Indian restaurant is slated to open soon in Coeur d’Alene.

Adam Hegsted presents dim sum-style dinner of Pacific Northwest small plates

Seatings take place July 26 and Aug. 23.

McDonald’s introduces Bacon Smokehouse Burger, remodels CdA store

Guests can self-order at the newly remodeled McDonald’s in Coeur d’Alene.

Kids eat free at Applebee’s on the Fourth of July

July 4, up to two children 12 and under can eat for free with the purchase of an adult-sized entree.

Local wineries win medals at Los Angeles International Wine Competition

Barrister, Nodland and Cougar Crest were recognized for their wines at the recent awards.

UPDATED: Wed., June 27, 2018, 5:33 p.m.

Back on the lake: Once a mainstay on Lake Coeur d’Alene, the Lodge at Carlin Bay rebounds with new menu and energy

The Lodge at Carlin Bay is entering its second summer season under new ownership.