Stories tagged: food
Wed., Sept. 12, 2018, 5:03 p.m.
Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’
The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website …
UPDATED: Tue., Sept. 11, 2018, 4:20 p.m.
The cost for the monthly, gluten-free brunch is $22 per person, and that includes aebleskivers with jam and cream, assorted baked goods and smorrebrodkin with smoked salmon, bacon, cheeses, eggs, …
UPDATED: Thu., Sept. 13, 2018, 10:26 a.m.
Where to grab grub near the Whitworth University campus
Tue., Sept. 11, 2018, 11:22 a.m.
The newest offering from chef Mike Jones specializes in wood-fired, slow-cooked, spice-rubbed brisket, pork ribs, pork shoulder, pork belly and chicken.
Tue., Sept. 11, 2018, 8 a.m.
Pancit translates to “noodles,” and bihon are thin rice noodles. It’s a flavorful one-pot dish.
UPDATED: Tue., Sept. 11, 2018, 9:38 a.m.
The question smacks you in the nose when first you walk in: Which deep-fried thing will you be eating today?
Mon., Sept. 10, 2018, 4:05 p.m.
The new restaurant and bar is located in a former Masonic temple that also houses the offices of the Syngery Group, a real estate brokerage.
UPDATED: Mon., Sept. 10, 2018, 3:50 p.m.
Huevos Rotos is one of the most popular brunch dishes at Clover, which has agreed to share its recipe.
Mon., Sept. 10, 2018, 2:51 p.m.
Classic dishes such as beef kapama, orzo, souvlakia and baklava are on the menu at the Greek Dinner Festival, a community staple since 1935.
Mon., Sept. 10, 2018, 1:22 p.m.
The fairest fair foods of them all: Spokane County Interstate Fair announces winners of its Best Fair Food Contest
Cinnamon Apple Fries, anyone?
Fri., Sept. 7, 2018, 11:26 a.m.
The high-end coffee shop was recently recognized by the Green Restaurant Association, a nonprofit aimed at helping eateries become more environmentally sustainable.
UPDATED: Thu., Sept. 6, 2018, 5:29 p.m.
Poke Express has opened a second location. The new shop opened in late August in Spokane Valley and specializes in Hawaiian-style poke bowls.
UPDATED: Thu., Sept. 6, 2018, 4:47 p.m.
Spokesman-Review reader Sarah Steiner saw the
UPDATED: Thu., Sept. 6, 2018, 4:16 p.m.
Through September, the North Side steakhouse is featuring five specials at dinner.
UPDATED: Thu., Sept. 6, 2018, 3:57 p.m.
The 26-foot-long Planters NUTmobile is in town until Monday.
UPDATED: Thu., Sept. 6, 2018, 2:33 p.m.
Sorry, foodies. There’s no Restaurant Wars this year. The popular food festival and competition, held for the second time last fall, is taking a break this year.
UPDATED: Tue., Sept. 4, 2018, 11:44 a.m.
Woops, a bakery dedicated to making French macarons and Belgian waffles among other sweet treats, is opening Wednesday in downtown Coeur d’Alene.
Tue., Sept. 4, 2018, 8 a.m.
The Spokane County Interstate Fair is so close you can taste it. The corn dogs and turkey legs, elephant ears and funnel cakes, burgers, doughnuts, curly fries and such curiosities …
Tue., Sept. 4, 2018, 6 a.m.
Where to go for grub around the Gonzaga University campus
Mon., Sept. 3, 2018
Zucchini never tasted so good. (That is, you can’t actually taste it in this recipe.)
UPDATED: Thu., Aug. 30, 2018, 8:59 p.m.
The aroma of traditional street fare and new novelty foods mingled together in Riverfront Park Thursday afternoon, as thousands enjoyed the 39th annual Pig Out in the Park music and …
Wed., Aug. 29, 2018, 5:34 p.m.
The Red Mountain estate winery is slated to take over the space previously held by Patit Creek Cellars in downtown Spokane.
UPDATED: Wed., Aug. 29, 2018, 4:27 p.m.
Registration open for Tilth Alliance’s Spokane conference ‘Diversified Landscapes and Common Ground’
Early bird registration is available until Sept. 1
Wed., Aug. 29, 2018, 3:27 p.m.
First Avenue Coffee, which opened over the summer on West First Avenue in downtown Spokane, is throwing its official grand opening celebration Thursday, Sept. 20.
UPDATED: Wed., Aug. 29, 2018, 11:52 a.m.
The Spokane County Interstate Fair is hosting its
Tue., Aug. 28, 2018, 5:31 p.m.
Attendees get to vote for their favorite menu item, and a winner will be named at the end of the night. Tickets are $75 per person.
Tue., Aug. 28, 2018, noon
Here are a few healthy-ish offerings, plus all the rest, at the 39th annual Pig Out in the Park.
Tue., Aug. 28, 2018
The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. It’s fresh, crisp, sweet and a pinch spicy.
Mon., Aug. 27, 2018, 11:26 a.m.
The inaugural event runs from 11 a.m. to 6 p.m. Sept. 15 and features live music, food trucks and – of course – coffee and mini doughnuts.
Fri., Aug. 24, 2018, 4:37 p.m.
Sylvia Fountaine, who co-founded Mizuna in downtown Spokane and used to write a monthly Food column for The Spokesman-Review, is a finalist for her blog, “Feasting at Home.”