Latest from The Spokesman-Review

• Quick cake for mom

  April 29, 2009 in Food on Page C5 Avoid the cooking chaos of Mother’s Day morning. Prepare this easy breakfast-in-bed coffee cake two to three days in advance. On the big morning, just brew some coffee and warm …

• Cooking with culinary herbs makes your dishes sing

    April 29, 2009 in Food on Page C1 T here is nothing like fresh basil on a pizza, the aroma of a chicken roasting with sprigs of rosemary, or delicate chive blossoms decorating a summer salad. If you’ve …

• At Hay J’s Bistro, premium dishes are the standard

  April 22, 2009 in Food on Page C1 Gas station grub has never tasted so fine. There’s no way around it. Hay J’s Bistro is the restaurant in Liberty Lake … next to the gas station. Just don’t …

• Culinary calendar

  April 22, 2009 in Food on Page C3 Family Festival (Japan Week) - Hands-on origami, toy making, kimono, calligraphy, and tea. Today, 3-5 p.m., Mukogawa Fort Wright Institute Commons Building, 4000 W. Randolph Road. Free. (509) 328-2971. Millwood …

• Easter Bunny might raise a stink

  April 8, 2009 in Food on Page C1 Sometimes my job stinks. My husband usually considers it an advantage to live with someone who writes about food and he’s usually game for experimentation. But a recent project left …

• Anthony’s brings slump down in size for home cook

  April 8, 2009 in Food on Page C5 Bev Varcoe of Spokane wrote a few weeks back about the Huckleberry Slump served at Anthony’s at Spokane Falls. On a recent visit there, she asked a helpful waiter if … 1

• Millwood groups team up for classes

  April 8, 2009 in Food on Page C1 The Crossing Community Center in Millwood, along with the Millwood Farmers Market and Millwood Presbyterian Church, will offer a series of classes organizers hope will “strengthen the fabric of our …

• Use leftover Easter ham in small casseroles

  April 8, 2009 in Food on Page C5 After Easter dinner on Sunday, chances are good there will be leftover ham. These minicasseroles reheat well, making them a great do-ahead choice for breakfast and lunch. Mini Ham and …

• Farm Chicks unveil first book of cooking, crafting

  April 8, 2009 in Food on Page C1 There’s one thing Serena Thompson loves more than a vintage cookbook – discovering handwritten notes inside. “I love finding those at yard sales because a lot of times they’re right,” …

• Fritters a tasty appetizer

  April 1, 2009 in Food on Page C3 The Seder rituals and readings before the Passover meal can seem endless on an empty stomach. These fritters make a nice appetizer to serve while waiting for the guests to …

• Quinoa can cure Passover carb fix

  April 1, 2009 in Food on Page C1 NEW YORK — Passover can leave Jews hankering for a carb fix. That’s because during this eight-day celebration marking the ancient Israelites’ liberation from slavery, many Jews abstain from grains, …

• Culinary calendar

  April 1, 2009 in Food on Page C3 Women’s and Children’s Free Restaurant - Tuesdays and Wednesdays, 4:15-5:45 p.m. and Fridays, 12:30-2:30 p.m. with take-out from 1-3 p.m. St. Paul’s United Methodist Church, 1620 N. Monroe St. (509) …

• Take steps to better eating

  March 31, 2009 in Features on Page C3 Changing your diet habits isn’t easy, but here are some tips from Sharon Salsman, a dietitian with Bon Secours Hampton Roads Health System, on taking the first steps: Adopt an …

• Red meat can lead to early death, study finds

  March 24, 2009 in Nation/World on Page A3 WASHINGTON – Eating red meat increases the chances of dying prematurely, according to a large federal study that offers powerful new evidence that a diet that regularly includes steaks, burgers …

• Fresh Sheet: In CdA, a truly sweet addition

  March 18, 2009 in Food The soft peanut brittle from Bruttles Candy Shoppe is heading to the Lake City.

• Book revives New Orleans’ lost recipes

  March 4, 2009 in Food on Page C1 Three and a half years after Hurricane Katrina devastated the city, a still-recovering New Orleans may not be up to belting out “laissez les bon temps rouler” – let the …

• Best home-baked bread begins with fresh ingredients

  March 4, 2009 in Food on Page C1 During these uncertain times, I find myself craving foods that remind me of childhood. One of my fondest memories is coming home from school and rushing into the kitchen, greeted …

• Ginger Dressing from Mustard Seed a hit with readers

  February 25, 2009 in Food on Page C5 When it comes to popular restaurants in Spokane, there’s no doubt that the Mustard Seed is among the leaders. For years, fans have enjoyed the restaurant’s delectable Asian dishes. Reader …

• It’s easy to get hooked on this Mexican soup

  February 25, 2009 in Food on Page C1 In the shadow of the cathedral just off the main square in Puerto Vallarata, Mexico, I searched for a place to rest my cobblestone-weary feet. I stopped in at El …

• Local fans offer favorite Super Bowl snacks

  January 28, 2009 in Food on Page C1 Ed Drouin has been a San Francisco 49ers fan ever since 1952, when he entered kindergarten. Bedridden for months with a kidney infection, Drouin lay in the living room in …

• Orange Rolls real prize winners

  January 28, 2009 in Food on Page C3 Dolores Maier, of Spokane, was desperate to find one of her favorite recipes for a Dorothy Dean orange roll she’d clipped from the newspaper some time ago. What made this …

• Year of the Ox will rock the tongue

    January 21, 2009 in Food on Page C1 Ring in the Year of the Ox. Chinese New Year begins Monday with lucky foods to bring prosperity and happiness.

• Pasta sales rise in tough times

  January 21, 2009 in City on Page A14 KANSAS CITY, Mo. – As struggling consumers turn to casseroles, soup, pasta salad and good old macaroni and cheese to stretch their food dollars, the nation’s pasta makers are returning …

• Bertolli offers freezer meals

  January 21, 2009 in Food on Page C5 As household budgets are trimmed, more shoppers are looking for restaurant taste without the restaurant price. That’s where the makers of Bertolli Oven Bake Meals hope to come in.

• Get a taste at Festival of Foodies

  January 21, 2009 in Food on Page C1 For a taste of Spokane, here’s the ticket: The Festival of Foodies. The eighth annual festival kicks off Saturday at 2 p.m. at the Lair Building at Spokane Community College, …

• Rosauers now includes Huckleberry’s

  January 17, 2009 in Washington Voices on Page V1 Timing can be everything. And for Rosauers Supermarkets, now is the time to reintroduce Huckleberry’s Natural Market to Spokane Valley. 1

• Healthy eating saves in long run

  December 29, 2008 in City on Page A6 Up with beans, down with Fritos. That’s the gist of a new series of suggestions from University of Idaho nutrition experts illustrating ways to not only reduce the grocery bill, …

• A good cookbook can satisfy any food lover on your list

  December 17, 2008 in Food on Page D1 Still searching for holiday gifts? Don’t despair. Cookbooks are the perfect solution for food lovers. Many foodies love to curl up with a good cookbook – some actually cook from …

• Freezer hunt takes food for thought

  December 15, 2008 in City on Page A6 Sometimes you’ve got to spend to save. At least that may be true if you’re buying meats or other perishable items in bulk at warehouse stores or on sale. Where …

• Main Market finds new space

  November 12, 2008 in Food on Page D1 Local food enthusiasts eager to embrace a downtown market will have to wait a bit longer before they can begin shopping. Organizers have turned their eyes across the street to …

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