Stories tagged: food
Wed., Feb. 8, 2017
Family favorites: Casserole and cake recipes stand the test of time
This combination has been pleasing the Reynolds family for more than 50 years.
Tue., Feb. 7, 2017, 6 p.m.
One base, three ways to say ‘I love you’
You can’t go wrong with homemade cookies for Valentine’s Day.
Tue., Feb. 7, 2017, 5:30 p.m.
Treat your Valentine to breakfast in bed
Heart-shaped Red Velvet Pancakes layered with chocolate-hazelnut spread and a side of bacon say ‘I love you’
Tue., Feb. 7, 2017, 8:12 a.m.
Yakima food bank says 1,000 pounds of food stolen
Officials say nearly 1,000 pounds of food was stolen from a food bank located in a downtown Yakima church.
Tue., Feb. 7, 2017, 8 a.m.
Reservations required: Restaurants filling up for Valentine’s Day
With the romantic holiday falling on a Tuesday, Inland Northwest restaurants are expecting to by busier on the weekends before and after, too.
UPDATED: Fri., March 17, 2017, 12:15 p.m.
Chef Spotlight: Shaun Chambers
He Shines at Durkin’S, Dines at Taco Bell
UPDATED: Thu., Feb. 2, 2017, 12:29 p.m.
How to throw a Super Bowl party like a pro
Super Bowl party tips from tailgating king Joe Cahn
Tue., Jan. 31, 2017, 4 p.m.
Moist, rich chocolate cake is also vegan and gluten free
Coconut flour, tofu, soy milk and ground flax seeds are the secret ingredients in this decadent dessert.
Tue., Jan. 31, 2017, 11 a.m.
When the Super Bowl comes along, you must dip it
Convenient, crowd-pleasing and easy to make, dips make for perfect football-viewing food. It’s OK to root for more than one.
Tue., Jan. 31, 2017, 10:30 a.m.
Fun with crowd-sourcing
Tacos, steaks and burgers – Facebook readers weigh in
Tue., Jan. 31, 2017, 10 a.m.
What to do for the Super Bowl if you don’t cook
A few tips for hacking Super Bowl snacks.
Fri., Jan. 27, 2017
On Tap: Downtown breweries celebrate anniversaries on Saturday
River City (121 S. Cedar St.) marks its fourth year of operation from 3 to 10 p.m., while Black Label (19 W. Main Ave.) has its second birthday party from …
Thu., Jan. 26, 2017, 9:55 a.m.
American beef boom is probably over, squeezing Tyson Foods
The U.S. beef boom is probably over. Thanks to tightening animal supplies and tepid demand, companies including Tyson Foods, the largest U.S. meat processor, and Cargill are facing plunging profits …
Wed., Jan. 25, 2017
Fresh Sheet: Iron Goat Brewing Co. and Clover team up for beer dinner
Fresh Sheet is a weekly round-up of food-related tidbits.
Tue., Jan. 24, 2017, 7 p.m.
In the Kitchen with Cindy Swain: Homemade pasta
Brighten fresh pasta by adding natural color.
Tue., Jan. 24, 2017, noon
Go ahead, rub it in: massaged kale salad
Angela Penneylane of Spokane learned the recipe during a 2014 visit to Farm Sanctuary in Watkins Glen, New York, a 175-acre shelter for more than 500 rescued farm animals.
UPDATED: Fri., Jan. 20, 2017, 4:15 p.m.
Bellacrosta Bakery and Fine Foods in Liberty Lake is closing
The artisan bakeshop, an offshoot of Clover, opened at the end of August.
Wed., Jan. 18, 2017
Edna Lewis’ classic cookbook zooms up the charts after ‘Top Chef’ tribute
Lewis’ books helped people understand the sophistication of Southern cooking – “It’s not all fried chicken and greasy greens,” she said.
Wed., Jan. 18, 2017
Recuperate from holidays with ‘elixir of life’
Recuperate from overdoing it during December with smoothies in January.
Tue., Jan. 17, 2017, 10 a.m.
Fresh Sheet: Dinner last night
Readers, you’re making us hungry.
Tue., Jan. 17, 2017, 9:30 a.m.
Seasonal Kitchen: Spirit-lifting lemongrass lightens and brightens
It’s not from around these parts, but it’s still very much worth getting to know.
Tue., Jan. 17, 2017, 9 a.m.
No bananas today: Make rich and flavorful smoothies without them
It’s tough to be a banana-hating smoothie-lover.
Fri., Jan. 13, 2017
Food Summit 2017 held in Moscow at end of month
This year’s theme is The Value of Local Food: Community, Culture & Commerce.
Thu., Jan. 12, 2017, 12:13 p.m.
University of Idaho to get millions to raise food better
The University of Idaho is feeling love from Gov. Butch Otter as it works to bring to life a $45 million research and education initiative in dairy and livestock production.
Thu., Jan. 12, 2017, 7:28 a.m.
Cheesier pizzas rescue dairy prices as Americans drink less milk
Americans love their cheese, but maybe not as much as dairy farmers do. Even after people cut back on milk use for decades – a consequence of more drink options …
Wed., Jan. 11, 2017
Bone broths, jackfruit and harissa: A peek at what’s trending up food-wise for 2017
Regardless, selfies will be rampant.
Wed., Jan. 11, 2017
Ham and quiche dish is a convenient midweek dinner
A warm, inviting quiche makes for an easy and quick supper.
Tue., Jan. 10, 2017, 7 p.m.
In the Kitchen with Margaret Albaugh: Cooking for vegan kids
Vegans and vegetarians make up a small number of Americans. It’s difficult to pin down an exact percentage; recent polls put figures for both at anywhere from 2 to 10 …
Tue., Jan. 10, 2017, 9:30 a.m.
This sheet-pan salmon supper will start 2017 just right
Sheet-pan salmon suppers take minutes to make, and yet the healthy fats in salmon are filling
Tue., Jan. 10, 2017, 9 a.m.
Fresh Sheet: Clover Club
A round-up of this week’s food-related tidbits